Italian cuisine is known for its delicious and hearty dishes, and one of the most beloved desserts is the pignolata. This traditional Italian recipe is a crowd favorite, especially during festive occasions such as Christmas and Easter. Pignolata is a sweet and crunchy pastry made with fried dough balls, coated in a sticky honey and citrus glaze. In this article, we will guide you through the steps of making a professional and well-organized pignolata recipe that will surely impress your family and friends.
Main Ingredients: Eggs, Sugar, Salt, Vegetable Oil, Unbleached
This recipe takes a traditional Italian dessert and gives it a twist by incorporating beer can chicken. The chicken is rubbed with a blend of Italian herbs and spices, stuffed with lemon and garlic, and then roasted on a can of beer for a flavorful and succulent main dish. And the best part? The honey balls made with almond flour and honey make the perfect sweet and sticky topping to this delicious chicken dish.
Who says meatballs have to be made with beef or pork? These Italian-style meatballs use ground chicken for a lighter and healthier option. Seasoned with garlic, onion, and Italian herbs, these meatballs are cooked on a bed of beer-soaked bread for added moisture and flavor. Serve them with your favorite pasta and sauce for a satisfying meal.
3of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a hearty and filling meal? These great big Italian meatballs are sure to hit the spot. Made with a combination of ground chicken and pork, these oversized meatballs are stuffed with cheese and seasonings for maximum flavor. And roasting them on a can of beer adds even more depth to the dish.
This traditional Italian soup gets a beer can chicken twist by using the flavorful chicken broth as a base. The chicken is cooked with carrots, celery, and onions, then shredded and added back into the soup along with delicious mini meatballs made from ground chicken and pork. Top it off with some fresh herbs and grated Parmesan for a comforting and satisfying meal.
5of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
On a low-carb or keto diet? These Italian-style stuffed peppers are perfect for you. The filling is made with ground chicken, Italian seasoning, and ricotta cheese, and is loaded with flavor. And roasting them on a can of beer adds a unique twist to this classic dish. Serve with a side salad for a complete and healthy meal.
This traditional Italian dish is usually made with beef, but this recipe swaps it out for tender and juicy chicken. The chicken is stuffed with a flavorful filling made with bread crumbs, Parmesan cheese, and Italian herbs, then simmered in a rich tomato sauce. Serve with your favorite pasta for a delicious and authentic Italian meal.
7of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you love meatballs, you have to try this homemade Italian version. Made with a mix of ground chicken and pork, these meatballs are seasoned with garlic, onion, and Italian herbs for a burst of flavor. And baking them on a can of beer keeps them moist and adds a unique flavor to the dish. Serve with your favorite sauce and pasta for a classic Italian meal.
8of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These sweet and chewy cookies are a beloved Italian dessert, and this recipe adds a twist by incorporating beer can chicken into the mix. The chicken is coated in a blend of Italian herbs and spices, then roasted on a can of beer for added moisture and flavor. And the almond paste cookies are the perfect accompaniment to this unique and delicious dish.
This refreshing and light salad is perfect for a summer cookout or potluck. Made with a combination of cooked pasta, veggies, and Italian dressing, this pasta salad is packed with flavor and texture. And adding shredded beer can chicken takes it to the next level, making it a complete and satisfying meal.
10of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Want to impress your dinner guests? This creamy Italian ravioli dish is sure to do the trick. The ravioli is filled with a delicious mix of chicken, cheese, and herbs, then topped with a creamy sauce made with beer and heavy cream. Serve with a side salad for a decadent and flavorful meal.
This hearty and comforting casserole is the perfect weeknight meal. The chicken is cooked with Italian seasoning and tomato sauce, then layered with pasta, cheese, and more sauce before being baked to perfection. The addition of beer can chicken adds a unique flavor to this classic Italian dish.
This hearty and healthy soup is packed with protein and flavor. The lentils are simmered with veggies, herbs, and chicken broth, then topped with shredded beer can chicken for a satisfying and filling meal. Serve with crusty bread for a complete and comforting meal.
This easy and delicious casserole is perfect for busy weeknights. Made with crescent roll dough, Italian sausage, and beer can chicken, this dish is packed with flavor and is sure to be a crowd-pleaser. Serve with a side salad for a complete and satisfying meal.
Another great keto-friendly option, these Italian meatballs use a combination of ground chicken and pork, along with almond flour, to keep them low-carb. And roasting them on a can of beer adds a unique flavor and keeps them moist. Serve with zucchini noodles for a delicious and healthy meal.
These bite-sized appetizers are perfect for parties or as a snack. The mushrooms are stuffed with a flavorful mixture of Italian sausage, cream cheese, and spices, then topped with shredded beer can chicken for added protein and flavor. Serve hot for a delicious and satisfying bite.
16of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want a delicious and satisfying meal? These quick and easy Italian meatballs are the solution. Made with a mix of ground chicken and pork, these meatballs are seasoned with garlic, onion, and Italian herbs, then cooked in a rich tomato sauce for a flavorful and filling dish.
17of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is perfect for busy weeknights. The chicken is seasoned with Italian herbs and spices, then roasted on a bed of veggies for a complete and healthy meal. And roasting it on a can of beer adds a unique and delicious flavor to this easy and convenient dish.
18of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and comforting soup is perfect for chilly days. The beef is slow-cooked with veggies, herbs, and beef broth, then topped with shredded beer can chicken for added protein and flavor. Serve with crusty bread for a satisfying and filling meal.
19of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These colorful and flavorful kabobs are perfect for summer grilling. The pork is marinated in a blend of Italian seasonings and beer, then skewered with summer veggies and grilled to perfection. And adding shredded beer can chicken to the mix adds even more flavor and protein to these delicious kabobs.
This easy and flavorful roast beef is perfect for a Sunday dinner or special occasion. The beef is rubbed with a blend of Italian herbs and spices, then slow-cooked in a combination of beer and beef broth for maximum flavor and tenderness. Serve with roasted potatoes and veggies for a complete and satisfying meal.
Ingredients:
For the dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3 large eggs
1/4 cup milk
Zest of 1 lemon
Vegetable oil for frying
For the glaze:
1 cup honey
1/4 cup water
1 tablespoon lemon juice
Zest of 1 orange
1/4 cup chopped pistachios
Before we dive into the steps of making this delicious pignolata, it's important to note that this recipe requires some time and patience. But trust us, the end result is definitely worth it!
Instructions:
1. Prepare the dough:
In a large bowl, mix the flour, sugar, and salt together. In a separate bowl, whisk together the melted butter, eggs, milk, and lemon zest. Gradually add the wet ingredients into the dry ingredients, stirring until a smooth dough forms.
2. Fry the dough balls:
Heat vegetable oil in a deep pot or fryer to 375°F (190°C). Roll the dough into small balls, about 1 inch in diameter. Fry the dough balls in batches, making sure not to overcrowd the pot. Let them cook for about 2-3 minutes, until they turn golden brown. Using a slotted spoon, transfer the fried dough balls onto a paper towel-lined plate to drain excess oil.
3. Make the glaze:
In a saucepan, heat the honey, water, lemon juice, and orange zest over medium heat until the mixture reaches a light boil. Reduce the heat and let it simmer for about 5 minutes, stirring occasionally. The glaze should have a slightly thick consistency.
4. Coat the dough balls:
Once the dough balls have cooled down, toss them in the warm honey glaze until fully coated. Place them onto a serving dish and sprinkle chopped pistachios on top for added crunch and flavor.
5. Serve and enjoy:
Pignolata is best served warm and can be enjoyed as is or paired with a scoop of vanilla gelato for a perfect balance of flavors. This delicious treat is perfect for sharing with loved ones during special occasions or as a sweet indulgence anytime.
Now that you have mastered the art of making pignolata, it's time to impress your friends and family with your professional and well-organized culinary skills. Buon appetito!
-8891.jpg?size=696X905)
