16 Italian Pierogi Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Italian cuisine is known for its flavorful and comforting dishes, and pierogi is no exception. This beloved dish has its roots in Eastern Europe, but has become a staple in many Italian households. Pierogi are filled dumplings, typically made with a potato and cheese filling, and then boiled or fried. In this article, we will share with you a delicious Italian pierogi recipe that will transport your taste buds straight to the streets of Italy. So grab your apron and let's get cooking!
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Ingredients
Dough
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup water
1 egg
2 tablespoons olive oil
Filling
2 large potatoes, peeled and diced
1/2 cup ricotta cheese
1/4 cup grated parmesan cheese
1/4 cup chopped fresh basil
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a large mixing bowl, combine the flour and salt. Make a well in the center and add in the water, egg, and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for 5 minutes, then cover and let it rest for 30 minutes.
In a separate pot, boil the potatoes until tender. Drain and mash them in a large mixing bowl.
Add in the ricotta cheese, parmesan cheese, basil, garlic, salt, and pepper to the mashed potatoes. Mix until well combined.
Roll out the dough on a floured surface until it is about 1/8 inch thick.
Using a round cookie cutter or glass, cut out 3-inch circles from the dough.
Place a spoonful of the potato filling in the center of each dough circle.
Wet the edges of the dough with water and fold it over to seal the pierogi.
In a large pot of boiling water, cook the pierogi for 5-7 minutes or until they float to the surface.
Drain the pierogi and transfer them to a pan with melted butter. Fry until they are lightly browned on both sides.
Serve hot and enjoy your delicious Italian pierogi!
This recipe makes about 20 pierogi, but feel free to double the ingredients to make a larger batch. You can also get creative with the filling and add in your favorite Italian ingredients, such as prosciutto, sun-dried tomatoes, or even some pesto.
Pierogi are a versatile dish that can be served as an appetizer, side dish, or even a main course. They are also great for making ahead and freezing for later use. Just make sure to lay them in a single layer on a baking sheet and freeze before transferring them to a freezer-safe bag.
In conclusion, Italian pierogi is a must-try dish for any Italian food lover. With its comforting flavors and simple ingredients, it's a dish that will surely become a favorite in your household. So next time you're craving some Italian comfort food, give this recipe a try and impress your family and friends with your homemade pierogi. Buon appetito!
