15 Italian Pie Recipe Food Network They're Simply Irresistible!
Published on: Mar 17, 2024
When it comes to classic comfort food, few dishes can compare to a delicious Italian pie. Rich in flavor and easy to make, it's no wonder that this dish has been a staple in Italian cuisine for decades. From its flaky crust to its savory filling, there's no denying the appeal of a freshly baked Italian pie. In this article, we'll take a closer look at one of the best Italian pie recipes from the Food Network and explore the steps to creating this mouthwatering dish in your own kitchen.
Nothing beats the classic Italian meatball. Made with a blend of ground beef and pork, breadcrumbs, herbs, and spices, these meatballs are the perfect addition to any pasta dish or even as a standalone appetizer. And the best part? They're super easy to make.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball with a little more heft, these great big Italian meatballs are the way to go. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and are sure to satisfy even the biggest appetites.
This hearty soup is a staple in Italian households, especially for weddings (hence the name). Made with meatballs, vegetables, and pasta, this soup is both filling and comforting. It's the perfect dish for a chilly evening or when you need a little pick-me-up.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these stuffed peppers are a must-try. Filled with a flavorful mixture of ground beef, sausage, cheese, and Italian seasonings, these peppers are a delicious and low-carb alternative to traditional stuffed peppers.
This traditional Italian dish features thin slices of beef rolled up with a savory filling of breadcrumbs, herbs, and cheese. It's then slow-cooked in a tomato-based sauce for a tender and flavorful meal that's sure to impress.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these simple and delicious Italian almond paste cookies. Made with just a few ingredients, including almond paste, these cookies have a chewy texture and nutty flavor that's hard to resist.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can make your own at home? These homemade Italian meatballs are easy to make and can be customized to your liking with different types of meat and seasonings. Plus, they're perfect for freezing and using in multiple dishes.
Take your pasta salad game to the next level with this Italian version. Made with pasta, olives, salami, tomatoes, and a zesty Italian dressing, this salad is a crowd-pleaser at any gathering or potluck.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Upgrade your ravioli game with this creamy and flavorful Italian version. Filled with a mixture of ricotta, Parmesan, and herbs, and topped with a creamy tomato sauce, this dish is sure to be a hit with your family and friends.
This hearty casserole is packed with Italian flavors and is a great way to use up leftover chicken. Made with pasta, chicken, vegetables, and a creamy tomato sauce, this dish is easy to prepare and perfect for a weeknight meal.
Lentils are a staple in Italian cooking, and this soup is a delicious way to enjoy them. Packed with vegetables, herbs, and Italian sausage, this soup is hearty, healthy, and full of flavor.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're looking for a quick and easy weeknight meal, give this Italian stromboli a try. Filled with a mixture of meats, cheese, and vegetables, and wrapped in pizza dough, this dish is sure to satisfy your cravings for Italian flavors.
Put a fun spin on the classic Italian casserole with this recipe that uses crescent rolls as the base. Filled with ground beef, cheese, and vegetables, and topped with a creamy sauce, this casserole is a great way to switch up your dinner routine.
Keto dieters, rejoice! These Italian meatballs are low-carb and full of flavor. Made with a combination of ground beef, pork, and almond flour, and seasoned with Italian herbs, these meatballs are a delicious and guilt-free option.
These stuffed mushrooms make for a tasty appetizer or side dish. Filled with a mixture of Italian sausage, breadcrumbs, and cheese, and baked until golden and bubbly, these mushrooms are a delicious way to incorporate Italian flavors into your meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time? These quick and easy Italian meatballs are here to save the day. Made with just a few ingredients and cooked in a skillet, these meatballs are perfect for throwing together a last-minute dinner or for meal prepping for the week.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is not only easy to make, but it's also packed with Italian flavors. Chicken breasts are topped with a mixture of tomatoes, olives, and herbs, and then baked until tender and juicy. Serve with a side of pasta or vegetables for a complete meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a meal in itself. Loaded with chunks of beef, vegetables, and pasta, and seasoned with Italian herbs, this soup is both hearty and healthy. Make a big batch and freeze the leftovers for a quick and satisfying meal anytime.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and make these flavorful Italian pork kabobs for your next summer barbecue. Marinated in a mixture of herbs and olive oil, and skewered with a variety of colorful vegetables, these kabobs are perfect for a quick and easy meal.
This Italian-inspired roast beef is a delicious and impressive main dish. Seasoned with garlic, herbs, and a touch of balsamic vinegar, this roast is tender and full of flavor. Serve with your favorite Italian sides for a complete meal.
Ingredients
Before we dive into the recipe, let's take a look at the key ingredients you'll need to make this delicious Italian pie:
Flour: For the crust, you'll need to use all-purpose flour to achieve the perfect flaky texture.
Butter: Make sure to use unsalted butter to avoid adding too much salt to the pie.
Eggs: Along with providing structure to the crust, eggs also add richness and flavor to the pie.
Ricotta Cheese: This creamy cheese is the star of the filling and adds a delicious tangy flavor.
Italian Sausage: A key ingredient in this recipe, Italian sausage adds a savory and slightly spicy kick to the pie.
Spinach: For a touch of green and added nutrients, fresh spinach is added to the filling.
Instructions
Now that we have all the ingredients, let's dive into the step-by-step instructions for creating this mouthwatering Italian pie:
Step 1: Make the Crust
To make the crust, mix together the flour, butter, and eggs until a dough forms. Roll out the dough and place it in a pie dish, trimming off any excess edges.
Step 2: Prepare the Filling
In a separate bowl, mix together the ricotta cheese, Italian sausage, spinach, and Italian herbs until well combined. Pour the filling into the prepared crust.
Step 3: Bake and Serve
Bake the pie in the oven at 375 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the filling is set. Let it cool for a few minutes before slicing and serving with a sprinkle of parmesan cheese on top.
And there you have it, a delicious and authentic Italian pie that is sure to impress your friends and family. With its flaky crust and flavorful filling, this dish is perfect for any occasion. So why not give this recipe a try and experience the taste of Italy in your own home?
