20 Italian Pie Recipe 2 Cruats 7 Hams Cook Up Something Special!

Published on: Mar 17, 2024

Welcome to our second Italian pie recipe featuring a delicious combination of crusts and hams! In this article, we will walk you through the steps to make a mouth-watering Italian pie that will have your friends and family begging for seconds. With a crispy crust and savory ham filling, this recipe is sure to become a favorite in your household. So let's get started!

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The Importance of Quality Ingredients

When it comes to making a delicious Italian pie, using high-quality ingredients is key. For this recipe, we recommend using fresh and authentic ingredients to bring out the true flavors of this dish. Cruats are a staple in Italian cuisine, and they provide a perfect base for the pie. They are thin and crispy, adding a delightful crunch to each bite. As for the hams, we suggest using a variety of cuts such as prosciutto, pancetta, and speck for a well-rounded flavor profile. These meats are cured and packed with bold flavors that will enhance the overall taste of the pie.

Creating the Perfect Crust

To start, you will need to make the crust for your Italian pie. While you can use store-bought cruats, we highly recommend making your own for the best results. Begin by mixing together flour, water, and olive oil in a large bowl. Knead the dough until it becomes smooth and elastic. Next, roll out the dough into a thin, circular shape and place it in a greased pie dish. This will serve as the base for your pie.

Assembling the Pie

Now comes the fun part – assembling the pie! Start by layering your hams on top of the crust, making sure to cover the entire surface. Next, add a layer of your favorite cheese, such as mozzarella or fontina. This will help bind the pie together and add a creamy texture. Finally, top it off with some fresh herbs like basil or oregano for an extra burst of flavor.

Baking and Serving

Once your pie is fully assembled, it's time to bake it in the oven. Preheat your oven to 375°F and bake the pie for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Allow the pie to cool for a few minutes before slicing and serving. This Italian pie is perfect for any occasion and pairs well with a crisp salad or a glass of red wine. In conclusion, with a few quality ingredients and some simple steps, you can create a delicious Italian pie that will impress even the toughest food critics. So why not give this recipe a try and bring a taste of Italy to your dinner table? We guarantee it will become a go-to dish in your household. Buon appetito!
20 italian pie recipe 2 cruats 7 hams Cook up something special!

Italian Sandwich

yield: 6 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup basil pesto
  • 1 pound bread loaf, sliced in half horizontally, inside scooped out
  • 1/4 pound ham sliced thin
  • 1/4 pound turkey sliced thin
  • 1/4 pound salami sliced thin
  • 1/4 pound provolone sliced thin
  • 1/4 pound mozzarella sliced thin
  • 1 cup romaine lettuce shredded
  • 1 tomato sliced thin
  • 1/2 red onion small, sliced

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 9 grams
  • Sodium : 1280 milligrams
  • Sugar : 5 grams
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