15 Italian Pie Recipe Cook Up Something Special!

Published on: Mar 14, 2024

Italian pie, also known as crostata, is a beloved dessert that originated in the beautiful country of Italy. This delicious treat is a staple in Italian cuisine and has been enjoyed by generations of families. While there are many variations of this classic recipe, the traditional Italian pie is made with a flaky pastry crust and filled with a sweet jam or fruit filling. In this article, we will delve into the history of Italian pie and provide you with a professional and well-organized introduction to creating your own delicious Italian pie at home.

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Even Though It’s Not Yet Easter, This Italian Pie Can...

Main Ingredients: Gold Medal All Purpose Flour, Morton Salt, Instant
Experience the delicious flavors of Italy with this traditional Italian pie. Made with layers of flaky pastry, creamy ricotta cheese, and savory Italian meats, this dish is perfect for any occasion. Whether you're looking for a new twist on an Easter classic or simply craving some Italian comfort food, this recipe is sure to satisfy your taste buds.
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No Italian feast is complete without a plate of mouthwatering meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are perfectly seasoned with Italian herbs and spices. Serve them with your favorite marinara sauce for a classic Italian dish that everyone will love.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you prefer your meatballs on the larger side, then this recipe is for you. These great big Italian meatballs are packed with flavor and juicy on the inside. Top them with your favorite mozzarella cheese and serve them over a bed of pasta for a hearty and satisfying meal.
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This traditional Italian soup is the perfect comfort food for any occasion. Made with homemade chicken broth, tender meatballs, and nutritious greens, this soup is both delicious and healthy. Serve it with some crusty bread for a complete and filling meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, these Italian-style stuffed peppers are the perfect meal option. Filled with a flavorful mixture of ground beef, tomatoes, and Italian seasonings, these peppers are a delicious and low-carb alternative to traditional stuffed peppers.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This classic Italian dish features thin slices of beef rolled up with a flavorful filling of breadcrumbs, parmesan cheese, and fresh herbs. Slow-cooked in a rich tomato sauce, this dish is sure to impress any dinner guest.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Nothing beats the taste of homemade meatballs, and this recipe is no exception. Made with a blend of ground beef and pork, these meatballs are perfectly seasoned with Italian herbs and spices. Serve them over your favorite pasta for a classic Italian meal.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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If you have a sweet tooth, these Italian almond paste cookies are a must-try. Made with almond paste, these cookies are soft and chewy with a delicate almond flavor. Perfect for any holiday or special occasion, these cookies are sure to become a family favorite.
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This refreshing and colorful pasta salad is the perfect side dish for any meal. Made with tri-color pasta, fresh vegetables, and a tangy Italian dressing, this salad is both flavorful and easy to make. Serve it at your next BBQ or potluck for a crowd-pleasing dish.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Ravioli may seem like a difficult dish to make, but this recipe will prove otherwise. Made with a creamy cheese and spinach filling, these ravioli are topped with a rich and decadent sauce made with butter, cream, and parmesan cheese. It's a perfect dish for a special occasion or just a cozy night in.
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This hearty and flavorful casserole is the perfect weeknight meal. Made with tender chicken, Italian seasoning, and a creamy sauce, this dish is comfort food at its best. Serve it with some crusty bread for a complete and satisfying meal.
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This hearty and nutritious soup is a staple in any Italian household. Made with lentils, vegetables, and savory Italian sausage, this soup is packed with flavor and protein. It's a perfect meal for a cold winter day.
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This easy and delicious casserole is the perfect family-friendly meal. Made with crescent roll dough, ground beef, and Italian seasonings, this dish is quick and easy to make. Serve it with a side salad for a complete and satisfying meal.
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If you're following a keto diet, these Italian-style meatballs are a must-try. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and cooked in a delicious tomato sauce. Serve them over zucchini noodles for a low-carb and flavorful meal.
Italian Sausage Stuffed Mushrooms
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These savory and delicious stuffed mushrooms are perfect for any gathering. Made with Italian sausage, parmesan cheese, and fresh herbs, these mushrooms are bursting with flavor. They're sure to be a hit at your next party or potluck.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want to enjoy some delicious Italian meatballs, this recipe is for you. Made with frozen meatballs and a homemade sauce packed with Italian flavors, this dish comes together in just 30 minutes. Serve it over your favorite pasta for a quick and easy meal.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This one-pan Italian chicken dinner is a time-saving and flavorful meal option. Made with seasoned chicken breasts, roasted vegetables, and Italian herbs, this dish is easy to make and easy to clean up. Plus, it's a great way to get a variety of nutrients in one meal.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This hearty soup is a delicious and nutritious meal option. Made with beef stew meat, a variety of vegetables, and Italian seasoning, this soup is packed with flavor and protein. Serve it with some crusty bread for a filling and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian-inspired kabobs are perfect for a summer BBQ. Made with pork tenderloin, fresh vegetables, and a zesty marinade, these kabobs are flavorful and delicious. Serve them with some grilled or roasted potatoes for a complete and satisfying meal.
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This tender and juicy roast beef is the perfect Sunday dinner. Made with a homemade Italian seasoning and slow-roasted to perfection, this roast beef is sure to impress your family and friends. Serve it with some mashed potatoes and gravy for the ultimate comfort food meal.

The History of Italian Pie

Italian pie has been a part of Italian culture for centuries and has evolved over time. Its origins can be traced back to the Renaissance period, where it was first mentioned in cookbooks as a dessert for the wealthy. As time passed, the recipe for Italian pie became more accessible to the general public and was often served during special occasions and holidays. Today, Italian pie is enjoyed by people all over the world and has become a symbol of Italian culture and tradition.

The Traditional Recipe

The traditional Italian pie recipe consists of a simple but delicious combination of ingredients. The crust is made from flour, sugar, butter, and eggs, which are mixed together to create a flaky and buttery pastry. The filling is typically made from a variety of fruits such as apples, peaches, or cherries, and is mixed with sugar and spices to create a sweet and flavorful filling. The top of the pie is often decorated with a lattice crust or a dusting of powdered sugar, adding to its rustic and charming appearance.

Modern Twists on the Classic Recipe

While the traditional Italian pie recipe is still widely enjoyed, many modern variations have emerged over the years. Some people prefer to use different types of crusts, such as a graham cracker crust or a puff pastry crust, to add a unique twist to the pie. Others experiment with different fillings, such as chocolate or Nutella, to create a decadent and indulgent dessert. No matter the variation, one thing remains consistent – the delicious and comforting flavors of Italian pie.

Creating Your Own Italian Pie

Now that you have a better understanding of the history and traditional recipe of Italian pie, it's time to create your own! This dessert is surprisingly easy to make and requires minimal ingredients. With a little bit of practice and patience, you can master the art of creating a perfect Italian pie that will impress your family and friends. So why not give it a try and experience the delicious flavors of Italy in the comfort of your own home? In conclusion, Italian pie is a timeless and beloved dessert that has stood the test of time. Its rich history and delicious flavors make it a must-try for any dessert lover. With its simple but versatile recipe, you can easily create your own version of this classic treat and share it with your loved ones. So go ahead, grab your apron and baking tools, and get ready to indulge in a slice of Italian tradition.
15 italian pie recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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