16 Italian Pie Dough Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Italian cuisine is known for its rich and hearty flavors, and one dish that perfectly encapsulates this is the Italian pie. With a flaky, buttery crust and a variety of delicious fillings, this dish has become a staple in many households. However, the key to a perfect Italian pie lies in the dough. In this article, we will share with you a professional and well-organized introduction to the perfect Italian pie dough recipe. Whether you are a seasoned cook or a novice in the kitchen, this recipe will have you making delicious Italian pies in no time.

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Foolproof Pie Dough

Main Ingredients: Unbleached All Purpose Flour, Table Salt, Sugar
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Making a delicious pie starts with a foolproof pie dough recipe. This simple and versatile dough is perfect for any type of pie, whether it's sweet or savory. With just a few ingredients and some basic techniques, you can create a flaky and buttery crust that will take your pie to the next level.
Main Ingredients: Flour, Water, Dried Yeast, Salt
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Pizza is a classic Italian dish that has become a favorite all over the world. And what makes a great pizza? It all starts with the dough. This authentic Italian pizza dough recipe will give you a crispy and chewy crust that is the perfect base for all your favorite toppings. Once you try this recipe, you'll never go back to store-bought dough again.
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No Italian feast is complete without a plate of delicious meatballs. These flavorful bites are a staple in Italian cuisine and can be enjoyed in a variety of ways. From classic spaghetti and meatballs to meatball subs, this easy Italian meatball recipe will be your go-to for any occasion.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you prefer your meatballs on the bigger side, then these great big Italian meatballs are for you. Made with a combination of ground beef and pork, these meatballs are juicy, flavorful, and perfect for serving with your favorite pasta or in a meatball sandwich. Don't be intimidated by their size, they're actually quite simple to make.
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Homemade Pasta Dough

Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
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What's better than a plate of fresh pasta? Making your own homemade pasta dough! This basic recipe only requires a few ingredients and can be used to make a variety of pasta shapes, from fettuccine to ravioli. Once you try homemade pasta, you'll never want to go back to store-bought.
6 of 20

Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
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If you've ever struggled with making pizza dough, this fail-proof recipe is for you. With just a few pantry staples and some basic techniques, you can create a perfect pizza dough every time. Whether you're a beginner or a seasoned pro, this recipe is sure to become your go-to for all your pizza cravings.
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Italian wedding soup is a traditional soup that is served at, you guessed it, Italian weddings! This hearty soup is made with a combination of meatballs, vegetables, and pasta, and is perfect for a cold winter day. This classic recipe is sure to warm you up and leave you feeling satisfied.
8 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a flavorful Italian meat sauce and topped with melty cheese. They are low in carbs and high in flavor, making them the perfect dinner option for anyone watching their carb intake.
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If you're a pizza lover, you know that the dough is the most important part of a great pizza. This Italian pizza dough recipe uses a combination of all-purpose and bread flour to create a dough that is crispy, chewy, and full of flavor. With this recipe, you can create a perfect pizza in the comfort of your own home.
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Perfect Pie Dough

Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter
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Creating a perfect pie starts with the dough. This easy pie dough recipe uses a combination of butter and shortening to create a flaky and tender crust that is perfect for any type of pie. Whether you're making a fruit pie or a savory quiche, this recipe will be your go-to for a perfect crust every time.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a classic Italian dish that features thin slices of beef rolled up with a flavorful filling and cooked in a rich tomato sauce. This authentic Italian braciole recipe is sure to impress your family and friends with its delicious flavors and impressive presentation. Serve it over your favorite pasta for a complete meal.
12 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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If you have a sweet tooth, these Italian almond paste cookies are a must-try. Made with almond paste, these cookies are chewy, nutty, and full of flavor. They are perfect for any occasion and will quickly become a favorite in your household.
13 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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These homemade Italian meatballs are a staple in any Italian household. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Pasta salad is a classic summer dish that is perfect for picnics, barbecues, or as a side dish. This Italian pasta salad is made with a variety of colorful vegetables, flavorful Italian dressing, and plenty of pasta. It's easy to make and always a crowd-pleaser.
15 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you love ravioli, you have to try this creamy Italian ravioli recipe. This dish features tender ravioli stuffed with a flavorful cheese and spinach filling, all topped with a creamy tomato sauce. It's a perfect dish for a special occasion or a comforting weeknight dinner.
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This Italian crescent casserole is a simple and delicious dish that is perfect for busy weeknights. It's made with a combination of Italian sausage, pasta, and a creamy tomato sauce, all topped with flaky crescent roll dough. It's a crowd-pleasing meal that the whole family will love.
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If you're following a keto diet, you don't have to miss out on your favorite Italian dishes. These keto Italian meatballs are made with a combination of ground beef and pork and are seasoned with Italian herbs and spices. They are low in carbs and high in flavor, making them a perfect keto-friendly meal.
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These Italian sausage-stuffed mushrooms are a perfect appetizer for any occasion. The combination of spicy Italian sausage, creamy cheese, and savory mushrooms creates a delicious bite-sized treat that your guests will love. They are easy to make and always a hit at parties.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but craving some Italian comfort food, these quick and easy Italian meatballs are the perfect solution. Made with just a few ingredients, these meatballs are flavorful and tender, and can be on the table in under 30 minutes. Serve them with your favorite pasta or in a meatball sub for a quick and delicious meal.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This sheet pan Italian chicken dinner is a perfect weeknight meal that requires minimal cleanup. The chicken is seasoned with Italian herbs and spices and roasted alongside delicious roasted vegetables. It's a simple and flavorful dish that is perfect for a busy night.

Italian cuisine is known for its rich and hearty flavors, and one dish that perfectly encapsulates this is the Italian pie. With a flaky, buttery crust and a variety of delicious fillings, this dish has become a staple in many households. However, the key to a perfect Italian pie lies in the dough. In this article, we will share with you a professional and well-organized introduction to the perfect Italian pie dough recipe. Whether you are a seasoned cook or a novice in the kitchen, this recipe will have you making delicious Italian pies in no time.

The Importance of Quality Dough

When it comes to making a delicious Italian pie, the crust is just as important as the filling. A professional Italian pie dough recipe will yield a crust that is not only flaky and buttery but also has a slight chew to it. This gives the pie a perfect texture and allows it to hold up well with any filling. It also adds another layer of flavor to the overall dish. Therefore, it is crucial to use a quality dough recipe to achieve the perfect Italian pie.

Choosing the Right Ingredients

The secret to a great Italian pie dough lies in the ingredients used. Traditionally, Italian pie dough is made with a combination of all-purpose flour, butter, sugar, salt, and cold water. However, to take your dough to the next level, consider using high-quality butter and organic flour. These ingredients will not only enhance the flavor of your dough but also make it more flaky and tender.

Techniques for Perfect Dough

Aside from using quality ingredients, there are a few techniques that can take your Italian pie dough to the next level. One important technique is to chill the dough before rolling it out. This allows the gluten to relax and results in a more tender crust. Another technique is to use a food processor to mix the dough. This creates a more even distribution of the ingredients and prevents overworking the dough, which can result in a tough crust.

Customizing Your Dough

While the basic Italian pie dough recipe is delicious on its own, you can also customize it to suit your taste. For a sweeter crust, add a bit more sugar. For a savory pie, consider adding herbs or spices to the dough. You can also experiment with different types of flour, such as whole wheat or almond flour, for a healthier option.

In Conclusion

In conclusion, a good Italian pie starts with a quality dough. With the right ingredients and techniques, you can achieve a flaky, buttery crust that will elevate your pie to new heights. So next time you are craving a delicious Italian pie, remember to use this professional Italian pie dough recipe for the perfect result. Buon appetito!
16 italian pie dough recipe Savor the mouthwatering goodness!

Foolproof Pie Dough

yield: 4 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 1/2 cups unbleached all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 12 tablespoons unsalted butter cold, cut into 1/4-inch slices
  • 1/2 cup vegetable shortening cold, cut into small bits
  • 1/4 cup vodka cold
  • 1/4 cup cold water

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 90 milligrams
  • Fat : 61 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 28 grams
  • Sodium : 600 milligrams
  • Sugar : 6 grams
  • TransFat : 3.5 grams
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