17 Italian Pie Crust Recipe With Lard And Sugar Delight In These Amazing Recipes!
Published on: Mar 17, 2024
The perfect pie crust is a crucial element in creating a delicious and memorable pie. While there are many variations and methods for creating a pie crust, one traditional and tried-and-true approach is using lard and sugar in the dough. This Italian-inspired recipe combines the rich and flaky texture of lard with the subtle sweetness of sugar to create a crust that is both sturdy and indulgent. Here's how to make it.
Main Ingredients: Active Dry Yeast, Cake Flour, Sugar, Baking Powder
Pork bao, also known as baozi, is a popular Chinese street food that has made its way into many Western kitchens. These steamed buns are filled with a savory mixture of pork, spices, and vegetables, making them a delicious and satisfying meal. Making your own pork bao is easier than you might think and the end result is definitely worth the effort.
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Authentic Italian Cannoli
Main Ingredients: Flour, Cocoa Powder, Icing Sugar, Lard, Salt, Cinnamon
Cannoli are a classic Italian dessert that originated in Sicily. These crispy, tube-shaped shells are filled with a sweet and creamy ricotta cheese filling and often topped with chocolate chips or chopped pistachios. While there are many variations of cannoli, the authentic Italian version is a must-try for any dessert lover.
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Sfincione di San Vito | Sicilian "Deep Dish Pizza"
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar
Sfincione di San Vito, also known as Sicilian deep dish pizza, is a hearty and flavorful dish that is perfect for a family gathering or a casual dinner with friends. This pizza is made with a thick and fluffy crust, topped with a generous amount of tomato sauce, cheese, and your favorite toppings. It's a delicious twist on the classic pizza that is sure to please everyone.
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Homemade Italian Bread
Main Ingredients: Flour, Water, Yeast, Lard, Extra Virgin Olive Oil, Salt
There's nothing quite like the smell of freshly baked bread, especially when it's Italian bread. This crusty and flavorful bread is a staple in many Italian households and is perfect for soaking up sauces and soups. Making your own homemade Italian bread is a rewarding experience and the end result is a delicious addition to any meal.
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Cannoli Siciliani
Main Ingredients: Flour, Sugar, Lard, Cocoa Powder, Espresso, Egg
Cannoli Siciliani are a variation of the classic cannoli from Sicily. These fried pastry shells are filled with a sweet and creamy ricotta filling and often flavored with a hint of citrus or chocolate. They are a must-try for any cannoli lover and are a perfect dessert for any special occasion.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza Chena, also known as Italian Easter Pie, is a traditional dish that originated in Naples, Italy. It's a savory pie that is filled with a mixture of meats, cheeses, and eggs, making it a filling and satisfying meal. This dish is often served during Easter but can be enjoyed any time of year.
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The Hirshon Italian Risotto alla Milanese
Main Ingredients: Beef Broth, Carrots, Celery Stalks, Onion, Chuck Roast
Risotto alla Milanese is a creamy and decadent rice dish that originated in Milan, Italy. It's made with Arborio rice, saffron, and a variety of cheeses, resulting in a rich and flavorful dish that is perfect for a special occasion or a cozy night in. While it may seem intimidating to make, with a little patience and attention, you can create a delicious risotto alla Milanese in your own kitchen.
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Homemade Pie Crust
Main Ingredients: All Purpose Flour, Lard, Kosher Salt, Water, Cider
Making your own pie crust may seem daunting, but it's actually quite simple and the end result is far superior to a store-bought crust. A homemade pie crust is flaky, buttery, and can be used for both sweet and savory pies. It's a versatile recipe that is a must-know for any home cook.
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Italian Pâté with fried anchovies, capers & lemon
Main Ingredients: Chicken Livers, Lard, Medium Shallots, Large Garlic
Italian pâté is a savory spread that is made with a variety of meats, herbs, and spices. This version is made with anchovies, capers, and lemon, giving it a tangy and salty flavor that pairs perfectly with crusty bread. It's a great appetizer for a dinner party or a tasty snack for a night in.
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Perfect Pie Crust
Main Ingredients: All Purpose Flour, Salt, Sugar, Lard, Butter, Ice Cold
A perfect pie crust is all about the right balance of flakiness and tenderness. This recipe uses a combination of butter and shortening to achieve the perfect texture, while a touch of vinegar helps to keep the dough from becoming tough. With a little practice, you'll be making perfect pie crusts in no time.
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Pie Crust 101
Main Ingredients: Butter, Lard, Flour, Sugar, Salt, Baking Powder, Egg
If you're new to making pie crusts, this recipe is a great place to start. It breaks down the process into simple steps and uses basic ingredients that you probably already have in your pantry. With a little patience and practice, you'll be able to make delicious pie crusts that will impress your friends and family.
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Susan’s Pie Crust
Main Ingredients: Flour, Salt, Sugar, Butter, Lard, Ice Cold Water
Susan's pie crust is a tried and true recipe that has been passed down through generations. This recipe uses a combination of butter and cream cheese to create a flaky and flavorful crust that is perfect for any pie. It's a simple and foolproof recipe that will become a staple in your kitchen.
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Pie Crust Dough
Main Ingredients: Flour, Salt, Lard, Butter, Cold Water, Egg
Having a good pie crust dough recipe in your repertoire is essential for any home cook. This basic recipe can be used for both sweet and savory pies and can be made in advance and stored in the freezer. With just a few simple ingredients, you can create a delicious and versatile dough that will elevate your pies.
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MY FAVORITE PIE CRUST
Main Ingredients: Flour, Salt, Lard, Ginger Ale, Sugar, Eggs, Butter
This recipe for my favorite pie crust is adapted from my grandmother's recipe. It's made with just four ingredients and requires no special equipment, making it a simple and foolproof recipe for even the most novice bakers. The end result is a flaky and buttery crust that is perfect for any pie filling.
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Lard and Butter Pie Crust
Main Ingredients: All Purpose Flour, Salt, Sugar, Butter, Lard, Ice Water
While many pie crust recipes call for all butter, using a combination of lard and butter can result in a flakier and more flavorful crust. The lard adds a depth of flavor while the butter adds richness and tenderness. This recipe is perfect for savory pies or fruit pies that need a little extra richness.
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How to Make Cannoli—the Classic Sicilian Dessert
Main Ingredients: All Purpose Flour, Fine Salt, Unsalted Butter
Cannoli are a beloved Italian dessert that originated in Sicily. These crispy and creamy pastries are filled with a sweet and tangy ricotta filling and are often topped with chocolate chips or chopped pistachios. Making your own cannoli at home is easy and the end result is a delicious treat that will transport you to Italy with every bite.
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Cannoli
Main Ingredients: Flour, Granulated Sugar, Salt, Ground Cinnamon, Red
While traditional cannoli are delicious, there are many variations of this classic dessert that are worth trying. From chocolate-filled cannoli to ones with a twist of citrus, there's a cannoli for everyone. Experiment with different fillings and toppings to find your new favorite variation.
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Pie Crust – Store Bought or Home Made
Main Ingredients: All Purpose Flour, Cold Butter, Lard, Shortening, Salt
When it comes to making pie crust, the age-old debate of store-bought vs homemade always comes up. While store-bought crust may be convenient, making your own pie crust allows you to control the ingredients and create a personalized and delicious crust that will take your pies to the next level. Give homemade pie crust a try and see the difference for yourself.
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How to Make the Perfect Pie Crust
Main Ingredients: Lard, Cold Butter, All Purpose Flour, Salt, Sugar, Ice
Making the perfect pie crust is all about the right balance of ingredients and technique. This recipe breaks down the process step-by-step, giving you all the tips and tricks you need to achieve a flaky and flavorful crust. Once you master this recipe, you'll be able to make perfect pie crusts every time.
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How to Make Pie Crust That Never Fails
Main Ingredients: Lard, Unsalted Butter, Flour, Cake Flour, Salt, Sugar
If you've ever struggled with making pie crust, this recipe is for you. With just a few simple ingredients and some helpful tips, you'll be able to make a pie crust that never fails. Whether you're a beginner or an experienced baker, this recipe will give you the confidence to tackle any pie crust recipe with ease.
Why Use Lard and Sugar?
Flaky Texture
Using lard in your pie crust creates a flaky and tender texture that is difficult to achieve with butter or shortening. Lard has a higher melting point, which means it creates steam pockets in the dough as it bakes, resulting in a flakier crust. The addition of sugar also contributes to the flakiness, as it helps to create air pockets in the dough.
Enhanced Flavor
While butter is often the go-to fat for pie crusts, lard adds a unique and delicious flavor to the dough. It has a subtle porky taste that adds depth and richness to the crust. The addition of sugar also adds a touch of sweetness that balances out the savory notes from the lard.
Easier to Work With
Using lard in your pie crust also makes it easier to work with. It has a higher melting point than butter, which means it is less likely to melt and become too soft while you are handling the dough. This makes it easier to roll out and shape the crust without it sticking or tearing.
The Recipe
Now that you understand why lard and sugar make a winning combination for pie crusts, let's dive into the recipe. You will need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup lard, chilled and cubed
- 5-6 tablespoons ice water
1. In a large mixing bowl, combine the flour, salt, and sugar. Whisk together until well combined.
2. Add the chilled lard cubes to the flour mixture and use a pastry cutter or your fingers to work the lard into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together and forms a ball.
4. Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
5. When ready to use, roll out each disk on a floured surface to fit the size of your pie dish. Use the dough to make your desired pie.
In Conclusion
Using lard and sugar in your pie crust is a simple and delicious way to elevate your pie game. This Italian pie crust recipe will give you a flaky and flavorful crust that will have your family and friends asking for seconds. So next time you're making a pie, give this recipe a try and taste the difference for yourself.
