18 Italian Picnic Sandwich Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
If you’re looking for the perfect sandwich to pack for your next picnic, look no further than the Italian picnic sandwich. This hearty and flavorful sandwich is packed with all the classic Italian flavors, making it a crowd-pleaser for any outdoor gathering. Not only is it delicious, but it’s also easy to make and can be prepared ahead of time, making it the ideal picnic food. So gather your ingredients and get ready to impress your friends and family with this mouth-watering Italian picnic sandwich.
Main Ingredients: French Bread, Olive Oil, Garlic Cloves, Italian
Add a touch of Italian flavor to your next picnic with this delicious layered sandwich. Made with layers of salami, prosciutto, provolone cheese, and fresh veggies, this sandwich is sure to be a hit with your friends and family. Serve it with a side of Italian pasta salad for the perfect summer meal.
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Italian Pressed Picnic Sandwich
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Dijon
For a more compact and portable option, try making an Italian pressed sandwich. This sandwich is filled with layers of Italian meats and cheeses, along with a flavorful olive tapenade and roasted red peppers. Pressing the sandwich helps to meld all the flavors together and makes it easy to pack for a picnic or on-the-go lunch.
Take a trip to the windy city with this classic Chicago-style Italian beef sandwich. Slow-cooked beef is thinly sliced and piled high on a crusty roll, then topped with giardiniera, a spicy pickled vegetable relish. This sandwich is a perfect blend of tender meat and tangy, zesty flavors.
If you're in the mood for a simple and satisfying sandwich, look no further than the classic Italian sandwich. Made with layers of Italian deli meats, cheese, and veggies, this sandwich is perfect for a quick lunch or a picnic on the go. Don't forget to add a drizzle of Italian dressing for that extra punch of flavor.
No list of Italian recipes would be complete without a mention of meatballs. These tender and flavorful meatballs are made with a blend of ground beef, pork, and veal, along with breadcrumbs, herbs, and Parmesan cheese. Serve them with your favorite pasta and sauce for a comforting and delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're feeling extra hungry, try making these great big Italian meatballs. Made with the same flavorful ingredients as traditional meatballs, these jumbo-sized balls of meat are sure to satisfy your appetite. Serve them with a side of spaghetti or on a sub roll for a hearty and delicious meal.
This comforting and hearty soup is a staple in Italian cuisine. Made with a flavorful broth, tender meatballs, pasta, and spinach, this soup is perfect for a cold winter night or when you're feeling under the weather. It's also a great way to use up any leftover Italian meatballs you may have.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Another Chicago favorite, this Italian beef sandwich was made famous by former NFL coach Mike Ditka. Tender beef is slow-cooked in a flavorful broth, then thinly sliced and piled high on a crusty roll. Top it off with some melted provolone cheese and giardiniera for a truly delicious sandwich.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto or low-carb diet, these Italian stuffed peppers are a must-try. Made with ground beef, Italian seasoning, and plenty of cheese, these peppers are full of flavor and low in carbs. Serve them with a side of zucchini noodles for a complete and satisfying meal.
This traditional Italian dish features thin slices of beef that are rolled up with a flavorful filling of breadcrumbs, cheese, and herbs. The rolls are then braised in a tomato sauce until tender and served over pasta. It may take some time to make, but the end result is worth the effort.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
For a twist on the classic pressed sandwich, try using different Italian meats and cheeses. Some tasty options include prosciutto, mortadella, and fontina cheese. You can also add some roasted red peppers, artichokes, or pesto for extra flavor. Press the sandwich to perfection and enjoy your tasty creation.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Add a sweet ending to your Italian meal with these delicious almond paste cookies. Made with almond paste, sugar, and almonds, these cookies have a chewy texture and a rich almond flavor. They're perfect for dipping in coffee or enjoying as a light and tasty dessert.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made your own meatballs before, now is the time to try it. This recipe for homemade Italian meatballs is easy to follow and uses simple ingredients to create delicious and tender meatballs. You can use them in your favorite pasta dishes or make them into sandwiches or subs.
Pasta salad is a staple at summer picnics and barbecues, and this Italian version is no exception. Made with your choice of pasta, along with fresh veggies, Italian dressing, and plenty of herbs and spices, this pasta salad is bursting with flavor and perfect for a crowd.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be filled with a variety of ingredients. This creamy Italian version is filled with a mixture of ricotta cheese, spinach, and herbs, and topped with a delicious creamy tomato sauce. Serve it with a side of garlic bread for a satisfying and comforting meal.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
For a unique twist on the traditional meatball sandwich, try making these Italian stuffed pork meatballs. Made with ground pork, herbs, and cheese, these meatballs are stuffed with a flavorful filling of prosciutto and fontina cheese. Serve them on a crusty roll and enjoy a tasty and filling meal.
This easy and delicious casserole is perfect for a busy weeknight dinner. Made with crescent roll dough, Italian seasoning, ground beef, and cheese, this casserole is a tasty combination of Italian flavors. Serve it with a side salad for a complete and satisfying meal.
For those following a keto or low-carb diet, these Italian meatballs are a great option. Made with a combination of ground beef and pork rinds, along with Italian seasoning and Parmesan cheese, these meatballs are packed with flavor and low in carbs. Serve them with zucchini noodles for a delicious and guilt-free meal.
Looking for a tasty appetizer to serve at your next gathering? These Italian sausage-stuffed mushrooms are sure to be a hit. Made with a mixture of Italian sausage, breadcrumbs, and herbs, these mushrooms are packed with flavor and perfect for sharing with friends and family.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to enjoy some delicious Italian meatballs? This quick and easy recipe has got you covered. Made with a blend of ground beef and pork, along with Italian seasoning and Parmesan cheese, these meatballs come together in no time and are perfect for tossing with your favorite pasta sauce.
The Ingredients
Italian Bread: The key to a great Italian picnic sandwich is the bread. You can use any crusty Italian bread, such as ciabatta or focaccia, for the perfect texture and flavor.
Cured Meats: No Italian sandwich would be complete without some cured meats. Prosciutto, salami, and mortadella are all great options and can be found at any deli counter.
Cheese: Cheese is another essential ingredient for this sandwich. Fresh mozzarella, provolone, or even a sharp aged cheese like pecorino romano can add a delicious tang to the sandwich.
Marinated Vegetables: To add some freshness and texture to the sandwich, marinated vegetables, such as roasted red peppers, artichokes, and olives, are a must.
Italian Dressing: A simple Italian dressing made with olive oil, red wine vinegar, and Italian herbs is the perfect finishing touch to bring all the flavors together.
The Assembly
Start by slicing the bread in half lengthwise and drizzling both sides with the Italian dressing. Layer the cured meats, cheese, and marinated vegetables on one half of the bread, making sure to spread them evenly. Top with the other half of the bread and wrap tightly with plastic wrap. This will allow the flavors to meld together and make the bread softer for easier slicing.
When you’re ready to serve, simply unwrap the sandwich, slice into individual portions, and enjoy! You can also add some fresh greens, such as arugula or basil, for an extra pop of color and flavor.
Make it Your Own
While this recipe is delicious as is, feel free to add your own personal touch. You can swap out the meats and cheeses for your favorites, add some roasted vegetables, or even spread some pesto or mustard on the bread for an extra kick.
So next time you’re planning a picnic, don’t forget to pack this tasty Italian picnic sandwich. Your taste buds (and friends) will thank you!
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