16 Italian Picnic Loaf Recipe Olive Magazine Cook Up Something Special!
Published on: Mar 17, 2024
Picnics are a beloved tradition in Italy, and no picnic is complete without a delicious spread of food. One dish that is sure to impress and satisfy is the Italian picnic loaf, also known as a torta rustica. This savory pie is filled with a variety of meats, cheeses, and vegetables, making it a perfect option for any outdoor gathering. In this article, we will guide you through the steps to create a mouthwatering Italian picnic loaf that will have your friends and family begging for the recipe.
Start off your summer barbeque with a refreshing and colorful Big Italian Salad. This salad is bursting with fresh ingredients like crisp lettuce, juicy tomatoes, and savory meats. It's the perfect side dish to accompany your beer can chicken.
Looking for a filling and satisfying side dish for your beer can chicken? Look no further than an Italian Pasta Salad. This dish is loaded with flavorful pasta, tangy dressing, and a variety of crunchy vegetables. It's a great way to add some Italian flair to your meal.
If you're short on time but still want a delicious salad to accompany your beer can chicken, try a Simple Italian Salad. This salad is quick and easy to make, but still packs a punch with fresh ingredients like bell peppers, olives, and creamy mozzarella cheese. It's a perfect balance of convenience and deliciousness.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
Upgrade your traditional pasta salad with a zesty Italian dressing. This dish combines al dente pasta with a tangy dressing, creating a mouth-watering combination of flavors. Add in your favorite crisp vegetables and some salty meats for a satisfying and hearty side dish.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
Looking for a pasta salad that will wow your taste buds? Look no further than an Insanely Good Pasta Salad with Italian Dressing. This dish takes the classic pasta salad to the next level with bold flavors from the dressing, crunchy textures from the vegetables, and savory bites from the meats. It's a guaranteed hit at any gathering.
For a more elegant and sophisticated salad option, try an Italian Chopped Salad. This salad is full of colorful and fresh ingredients, perfect for a summer day. The addition of salty prosciutto and creamy gorgonzola cheese takes this salad to a whole new level of decadence.
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Italian Chopped Salad with Red Wine Vinaigrette
Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
If you're looking for a healthier option, try an Italian Chopped Salad with a light and tangy red wine vinaigrette. This salad is packed with nutritious vegetables like cucumbers, bell peppers, and flavorful meats like salami and pepperoni. It's a guilt-free way to enjoy your beer can chicken.
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Italian Pasta Salad Dressing
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
The key to a delicious pasta salad is the dressing. Whip up your own homemade Italian Pasta Salad Dressing to add a personal touch to your dish. This dressing is zesty, tangy, and full of flavor. It will take your pasta salad to the next level.
Sometimes, simplicity is key. A classic Italian Salad is made with simple yet flavorful ingredients like romaine lettuce, cherry tomatoes, and salty olives. It's a light and refreshing option to pair with your beer can chicken.
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Easy California Pasta Salad With Homemade Italian...
Main Ingredients: Fusilli Pasta, Green Bell Pepper, Red Bell Pepper, Red
For a fusion of Italian and Californian flavors, try an Easy California Pasta Salad with Homemade Italian Dressing. This dish combines fresh and light ingredients like avocado, cherry tomatoes, and crunchy cucumber, with a tangy homemade dressing. It's a perfect balance of healthy and delicious.
If you're tired of the same old pasta salad, try an Italian Orzo Salad. This dish uses orzo pasta, a small rice-shaped pasta, to create a unique and delightful texture. Add in fresh vegetables and savory meats for a flavor-packed side dish.
When in doubt, stick to the classics. A Classic Italian Pasta Salad is a timeless and foolproof dish that will pair perfectly with your beer can chicken. This salad is made with simple ingredients like pasta, cherry tomatoes, and salty meats, but it's bursting with flavor.
For a salad that will make you feel like you're dining in an Italian garden, try an Italian Garden Salad. This dish is full of fresh and colorful ingredients like crisp lettuce, ripe cherry tomatoes, and crunchy bell peppers. It's a feast for the eyes and the taste buds.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
If you're a fan of antipasto platters, you'll love an Antipasto Salad with Easy Italian Dressing. This salad combines all the savory and salty elements of an antipasto platter, like soppressata, prosciutto, and cheeses, with a tangy homemade dressing. It's a flavor explosion in every bite.
For a no-fuss and quick side dish, try an Easy Italian Pasta Salad. This dish uses convenient ingredients like canned olives and jarred marinated artichokes to create a flavorful and filling salad. It's perfect for a last-minute meal.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
If you're looking for a hearty and comforting side dish to pair with your beer can chicken, try an Old Fashioned Ground Beef Goulash. This American twist on a traditional goulash is made with savory ground beef, rich tomato sauce, and flavorful Italian seasonings. It's a filling and satisfying option for a hungry crowd.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
For a bold and spicy side dish, try Pasta Puttanesca. This dish is made with zesty and flavorful ingredients like olives, capers, and spicy red pepper flakes. It's a perfect complement to your beer can chicken.
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Italian Style
Main Ingredients: Capers, Pine Nuts, Raisins, Olives, Escarole, Olive
If you're looking for a simpler side dish, try serving your beer can chicken with some Italian-style vegetables. Roast some zucchini, eggplant, and bell peppers with savory Italian herbs and garlic for a delicious and healthy option. It's a great way to incorporate more vegetables into your meal.
For a versatile and flavorful dressing, try an Italian Salad Dressing. This dressing can be used on any salad, from a simple green salad to a more complex pasta salad. It's easy to make and adds a pop of flavor to any dish.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
For a unique and delicious side dish, try serving your beer can chicken with some Toasted Italian Sub Sandwiches. These sandwiches are made with crusty Italian bread, savory meats and cheeses, and fresh vegetables, all toasted to perfection. It's a fun and creative way to enjoy your meal.
Ingredients for Italian Picnic Loaf
For the dough:
Bread flour - 3 cups
Active dry yeast - 1 packet
Olive oil - 2 tablespoons
Salt - 1 teaspoon
Warm water - 1 cup
For the filling:
Prosciutto - 4 ounces, thinly sliced
Salami - 4 ounces, thinly sliced
Italian sausage - 4 ounces, cooked and crumbled
Mozzarella cheese - 4 ounces, shredded
Fontina cheese - 4 ounces, shredded
Parmesan cheese - 4 ounces, grated
Sun-dried tomatoes - 1/4 cup, chopped
Marinated artichoke hearts - 1/4 cup, chopped
Black olives - 1/4 cup, sliced
Roasted red peppers - 1/4 cup, chopped
Italian seasoning - 1 tablespoon
Garlic powder - 1 teaspoon
Eggs - 2, beaten
Instructions
Step 1: Prepare the Dough
Start by making the dough for the Italian picnic loaf. In a large mixing bowl, combine the bread flour, active dry yeast, olive oil, salt, and warm water. Mix until a dough forms, then knead on a floured surface for about 5 minutes until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour in a warm place.
Step 2: Prepare the Filling
In a separate mixing bowl, combine the prosciutto, salami, Italian sausage, mozzarella cheese, fontina cheese, parmesan cheese, sun-dried tomatoes, marinated artichoke hearts, black olives, roasted red peppers, Italian seasoning, and garlic powder. Mix well to combine all the ingredients.
Step 3: Assemble the Italian Picnic Loaf
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into a large rectangle. Spread the filling mixture evenly over the dough, leaving about 1 inch of dough around the edges.
Roll the dough tightly, starting from the long side, to create a log shape. Pinch the ends and seams to seal the loaf. Place the loaf on a baking sheet lined with parchment paper.
Step 4: Bake and Serve
Brush the beaten eggs over the top of the loaf and sprinkle with some additional Italian seasoning. Bake for 30-35 minutes until the loaf is golden brown and the filling is hot and bubbly.
Let the Italian picnic loaf cool for a few minutes before slicing and serving. This delicious dish can be enjoyed warm or at room temperature, making it a perfect option for a picnic or any outdoor gathering.
Now that you have the recipe for this delectable Italian picnic loaf, it's time to gather your loved ones and enjoy a taste of Italy in the great outdoors. Buon appetito!
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