15 Italian Picnic Loaf Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

Are you looking for a delicious and easy-to-make dish for your next picnic? Look no further than this Italian picnic loaf recipe! This mouth-watering loaf is a perfect combination of savory meats, cheese, and vegetables, all wrapped up in a soft and fluffy bread. It's the perfect dish to impress your friends and family at your next outdoor gathering. So, grab your apron and let's get baking!

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The Perfect Combination of Flavors

Italian meats

One of the key ingredients in this picnic loaf is the Italian meats. From prosciutto to salami to pepperoni, these cured meats add a rich and salty flavor to the dish. They also provide a satisfying texture that pairs perfectly with the soft bread and creamy cheese.

Assorted cheeses

No Italian dish is complete without a variety of cheeses. For this picnic loaf, you can use a combination of mozzarella, provolone, and parmesan for a delicious blend of flavors. The cheese not only adds a creamy and indulgent taste but also helps to bind all the ingredients together.

Fresh vegetables

To balance out the richness of the meats and cheese, fresh vegetables are added to the loaf. Sun-dried tomatoes, roasted peppers, and fresh basil not only add a pop of color but also provide a refreshing and tangy taste. They also add some much-needed nutrients to the dish, making it a well-rounded meal.

Easy to Make and Transport

Bread dough

The base of this Italian picnic loaf is a simple bread dough. You can either make your own dough from scratch or save time by using store-bought dough. Either way, the dough will be the perfect vessel to hold all the delicious fillings.

Assembly and baking

Once you have your dough ready, it's time to assemble the loaf. Roll out the dough into a rectangle and then layer the meats, cheese, and vegetables on top. Roll the dough up, seal the edges, and bake until golden brown. The best part? You can easily transport the loaf in the same pan it was baked in, making it a convenient and mess-free dish for your picnic.

Impress Your Guests with This Italian Delight

This Italian picnic loaf is not only delicious but also visually impressive. The layers of meats, cheese, and vegetables make for a beautiful presentation that will surely impress your guests. Plus, it's a versatile dish that can be served hot or cold, making it perfect for any weather. In conclusion, this Italian picnic loaf recipe is a must-try for any outdoor gathering. It's a perfect combination of flavors, easy to make and transport, and sure to impress your guests. So, gather your ingredients and get ready to indulge in this mouth-watering dish. Buon appetito!
15 italian picnic loaf recipe They're simply irresistible!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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