19 Italian Pickled Vegetable Recipe Cook Up Something Special!

Published on: Mar 17, 2024

In addition to being delicious and versatile, the Italian pickled vegetable recipe is also incredibly healthy. The combination of fresh vegetables and tangy vinegar creates a flavorful and nutritious dish that can be enjoyed as a side dish or a topping for sandwiches and salads. Let's take a closer look at the ingredients and process for making this traditional Italian recipe.

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Stromboli

Main Ingredients: Frozen Bread Dough, Egg Yolks, Oregano, Basil, Garlic
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Stromboli, a popular Italian dish, is a delicious and savory way to prepare chicken. The chicken is stuffed with a variety of ingredients such as cheese, vegetables, and herbs, creating a flavorful and satisfying meal. This dish is perfect for a family dinner or entertaining guests, as it is easy to make and can be customized to suit different tastes.
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Italian Pickled Vegetable Medley

Main Ingredients: Distilled Vinegar, Sugar, Fine Sea Salt, Cauliflower
Italian Pickled Vegetable Medley is a side dish that pairs perfectly with beer can chicken. The tangy and flavorful vegetables are pickled in a mixture of vinegar, herbs, and spices, adding a burst of flavor to every bite. This dish is great for any outdoor gathering and can be made ahead of time, making it a great option for busy days.
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Italian Pickled Vegetable (Giardiniera) Hummus

Main Ingredients: Chick Peas, Garlic, Giardiniera, Liquid, Lemon Juice
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If you're a fan of hummus, then you'll love this Italian Pickled Vegetable (Giardiniera) Hummus recipe. The addition of pickled vegetables gives this classic dip an Italian twist, making it a perfect accompaniment to beer can chicken. Serve it with pita chips or fresh vegetables for a tasty and healthy snack.
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Easy Italian Tortellini Soup

Main Ingredients: Crushed Garlic, Plum Tomatoes, Veggies, Frozen
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This Easy Italian Tortellini Soup is a hearty and flavorful meal that is perfect for those chilly nights. It is filled with tortellini, chicken, vegetables, and Italian seasoning, creating a rich and comforting soup that will warm you up from the inside out. This dish is also great for meal prepping, as it can be stored and reheated for a quick and easy meal.
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Italian Eggplant Grilled Cheese

Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
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Looking for a unique and delicious way to use up leftover beer can chicken? Look no further than this Italian Eggplant Grilled Cheese. The combination of tender chicken, grilled eggplant, and gooey cheese creates a mouth-watering sandwich that is sure to be a hit with everyone in the family.
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Slow Cooker Italian Orzo Soup

Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
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This Slow Cooker Italian Orzo Soup is a simple and comforting dish that is perfect for busy days. Simply add all the ingredients to your slow cooker and let it do the work for you. The orzo and chicken create a hearty and filling soup, while the Italian seasoning adds a delicious and aromatic flavor.
Main Ingredients: Italian Sausage, Veggies, Garlic, Salt, Oregano, Thyme
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Despite its name, Italian Wedding Soup does not actually have anything to do with weddings. This traditional Italian soup is made with meatballs, vegetables, and pasta, creating a delicious and nutritious meal. It is a great way to use up leftover beer can chicken and is perfect for those cold winter nights.
8 of 20

Italian Sausage and Veggie Bowls

Main Ingredients: Veggies, Olive Oil, Italian Seasoning, Garlic Powder
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Italian Sausage and Veggie Bowls are a quick and easy meal that is packed with flavor and nutrients. The combination of chicken sausage, vegetables, and herbs creates a delicious and satisfying bowl that can be customized with your favorite toppings. It is a great option for a healthy and satisfying lunch or dinner.
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If you love meatballs, then you'll love this Slow Cooker Italian Meatballs recipe. These flavorful meatballs are made with chicken, breadcrumbs, and Italian seasoning, creating a delicious and versatile dish that can be served on its own or with your favorite pasta or sauce. Plus, the slow cooker does all the work, making it an easy and convenient meal.
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Italian Subs at Home

Main Ingredients: Crusty Bread, Provolone Cheese, Sliced Pepperoni
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Craving a delicious and hearty sub sandwich? Why not make your own Italian Subs at Home using leftover beer can chicken? Simply pile your favorite toppings onto a sub roll and bake it in the oven for a few minutes. The end result is a warm and gooey sandwich that is perfect for a quick and satisfying meal.
11 of 20

Slow Cooker Italian Beef Stew

Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
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This Slow Cooker Italian Beef Stew is a hearty and flavorful dish that is perfect for a cold and rainy day. The combination of tender beef, vegetables, and Italian seasoning creates a rich and comforting stew that will warm you up from the inside out. Serve it with a crusty piece of bread for a complete meal.
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Zesty Italian Pesto Club Sandwich

Main Ingredients: Basil Pesto, Italian Dressing, French Bread, Salami
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Take your sandwich game to the next level with this Zesty Italian Pesto Club Sandwich. The combination of chicken, pesto, and Italian dressing creates a flavorful and zesty sandwich that is perfect for a quick lunch or dinner. Add your favorite toppings like tomatoes, lettuce, and cheese for a complete meal.
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Easy Italian Meatballs & Tortellini Soup

Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
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This Easy Italian Meatballs & Tortellini Soup is a delicious and hearty dish that is perfect for a family dinner. The combination of meatballs, tortellini, and vegetables creates a filling and nutritious soup that everyone will love. It is also a great option for meal prepping, as it can be stored and reheated for a quick and easy meal.
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Quick Pickled Vegetable Antipasto Salad

Main Ingredients: Veggies, Salami, Monterey Jack Cheese, Vinegar
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This Quick Pickled Vegetable Antipasto Salad is a refreshing and flavorful dish that is perfect for a summer barbecue. The pickled vegetables add a tangy and crunchy element to the salad, while the chicken adds a protein boost. Serve it as a side dish or as a main course for a light and healthy meal.
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Pasta Bolognese

Main Ingredients: Onion, Garlic, Olive Oil, Medium Carrots, Celery, Green
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Pasta Bolognese is a classic Italian dish that is loved by many. This hearty and delicious pasta dish is made with a rich and flavorful meat sauce, making it a perfect pairing with beer can chicken. Serve it with your favorite type of pasta for a filling and satisfying meal.
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Vegan Calzones

Main Ingredients: Pizza Dough, Tomato Sauce, Raw Cashews, Extra Firm
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If you follow a vegan diet, you don't have to miss out on the deliciousness of beer can chicken. These Vegan Calzones are filled with a variety of veggies and vegan cheese, creating a tasty and plant-based meal. They are a great option for a quick lunch or dinner and can be customized with your favorite toppings.
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Pasta Primavera

Main Ingredients: Penne Pasta, Olive Oil, Garlic, Veggies, Butter, Low
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This Pasta Primavera is a light and flavorful dish that is perfect for spring and summer. The combination of pasta, vegetables, and chicken creates a nutritious and satisfying meal that can be enjoyed hot or cold. It is also a great way to use up leftover beer can chicken.
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Instant Pot Spaghetti with Marinara

Main Ingredients: Extra Virgin Olive Oil, Garlic, Veggie, San Marzano
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If you own an Instant Pot, then you know how convenient and easy it is to make meals in it. This Instant Pot Spaghetti with Marinara is a quick and delicious dish that is perfect for busy weeknights. The chicken adds a protein boost to the classic dish, making it even more satisfying.
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Orecchiette Pasta with Broccoli Sauce

Main Ingredients: Broccoli Florets, Orecchiette Pasta, Olive Oil, Garlic
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This Orecchiette Pasta with Broccoli Sauce is a unique and flavorful dish that is perfect for a vegetarian meal. The sauce is made with pureed broccoli, creating a creamy and nutritious base for the pasta. The addition of chicken adds a protein element and makes it a more substantial meal.
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Slow Cooker Veggie Lasagna

Main Ingredients: Marinara Sauce, Lasagna Noodles, Veggies, Garlic, Olive
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This Slow Cooker Veggie Lasagna is a great way to sneak in some extra veggies into your diet. The layers of pasta, vegetables, and cheese create a delicious and hearty dish that is perfect for a family dinner. The slow cooker does all the work, making it an easy and convenient meal option.

Ingredients

The key to making a delicious Italian pickled vegetable dish is to use fresh, high-quality ingredients. You will need:

  • Assorted vegetables: Use a mix of vegetables such as carrots, cauliflower, bell peppers, and onions to add different textures and flavors to your pickled dish.
  • Vinegar: The most common vinegar used in Italian pickled vegetables is white wine vinegar, but you can also use red wine vinegar or apple cider vinegar for a slightly different taste.
  • Spices: Traditional Italian spices such as oregano, basil, and garlic are essential for adding depth and flavor to the pickled vegetables.
  • Salt: A small amount of salt is necessary to balance out the acidity of the vinegar.

Preparation

The process of making Italian pickled vegetables is quite simple and can be done in a few easy steps:

  1. Wash and chop the vegetables into bite-sized pieces.
  2. In a pot, bring the vinegar, water, and spices to a boil. Add in the chopped vegetables and let them cook for a few minutes until slightly softened.
  3. Remove the vegetables from the pot and let them cool for a few minutes.
  4. Once cooled, place the vegetables in a mason jar or airtight container. Pour the vinegar mixture over the vegetables, making sure they are fully submerged.
  5. Seal the jar and let it sit in the refrigerator for at least 24 hours to allow the flavors to develop.

Health Benefits

In addition to being a tasty and versatile dish, Italian pickled vegetables also offer a range of health benefits. The vinegar used in the recipe is known for its antimicrobial and antioxidant properties, which can help boost the immune system and aid in digestion. The vegetables themselves are a great source of vitamins and minerals, making this dish a nutritious addition to any meal.

Enjoy the Flavorful and Healthy Italian Pickled Vegetable Recipe

Now that you know how to make this traditional Italian dish, it's time to give it a try. Enjoy the tangy and flavorful taste of pickled vegetables while reaping the benefits of its nutritious ingredients. Whether served as a side dish or a condiment, this Italian pickled vegetable recipe is sure to be a crowd-pleaser. Give it a try and see for yourself!

19 italian pickled vegetable recipe Cook up something special!

Stromboli

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 loaf frozen bread dough thawed
  • 2 egg yolks save the whites
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 tablespoon Parmesan cheese
  • 2 tablespoons oil
  • pepperoni
  • sausage
  • ham
  • veggies
  • mozzarella cheese – about 2 cups
  • 1 jar pizza sauce

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 145 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 6 grams
  • Sodium : 510 milligrams
  • Sugar : 1 grams
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