18 Italian Pickled Tomatoes Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Pickled vegetables are a staple in Italian cuisine, and one of the most popular pickled vegetables is tomatoes. These tangy and flavorful tomatoes can be used in a variety of dishes, from antipasti platters to sandwiches and salads. In this article, we will share a traditional Italian pickled tomatoes recipe that is sure to impress your taste buds and add a burst of flavor to your meals.
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Ingredients:
2 pounds of firm, ripe tomatoes
1 cup of white vinegar
1 cup of water
2 cloves of garlic, peeled and thinly sliced
1 teaspoon of salt
1 teaspoon of sugar
1 teaspoon of mixed Italian herbs (such as oregano, thyme, and basil)
Instructions:
Wash the tomatoes and dry them thoroughly.
Cut a small X on the bottom of each tomato with a sharp knife, being careful not to cut too deep.
In a small saucepan, combine the vinegar, water, garlic, salt, sugar, and Italian herbs. Bring to a boil over medium heat, stirring occasionally until the sugar and salt dissolve.
Add the tomatoes to the boiling mixture and cook for 2-3 minutes, or until the tomato skins start to wrinkle.
Using a slotted spoon, remove the tomatoes from the boiling mixture and place them in a large glass jar.
Pour the hot liquid over the tomatoes in the jar, making sure they are completely covered.
Let the tomatoes cool to room temperature, then cover the jar with a lid and refrigerate for at least 2 hours, or overnight.
Your Italian pickled tomatoes are now ready to be enjoyed!
These pickled tomatoes can be stored in the refrigerator for up to 2 weeks. They make a great addition to any antipasti platter, where you can pair them with other pickled vegetables, cheeses, and cured meats. They also add a zesty touch to sandwiches and salads, or can be enjoyed as a snack on their own.
So next time you're looking to add a burst of flavor to your meal, give this traditional Italian pickled tomatoes recipe a try. Your taste buds will thank you!
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