20 Italian Pickled Eggplant Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
The Italian pickled eggplant is a classic recipe that has been passed down for generations. This tangy and flavorful dish is a staple in many Italian households and is loved by people all over the world. While there are many variations of this recipe, the traditional method remains the most popular and is a must-try for any food lover. In this article, we will walk you through the steps to make your own delicious Italian pickled eggplant at home.
This unique twist on Beer Can Chicken combines Italian flavors with tender and juicy chicken. The tangy pickled eggplant adds a burst of flavor to every bite. Plus, it's a great way to use up any leftover eggplant you may have. Simply mix up a batch of pickling liquid with vinegar, sugar, and spices, then let the eggplant soak in it for a few hours. Once the chicken is done on the grill, serve it with a side of pickled eggplant for a delicious and unexpected dish.
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Italian-Style Grilled Eggplant
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Grilled eggplant is a staple in Italian cuisine, and it's no surprise why. The smoky flavor from the grill adds a depth of flavor to the already rich and creamy eggplant. To make this dish, simply slice the eggplant and brush it with a mixture of olive oil, garlic, and Italian herbs. Grill until tender and serve alongside your Beer Can Chicken for a delicious and healthy meal.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
Eggplant caponata is a classic Italian dish that is both sweet and savory. It's made with eggplant, tomatoes, olives, capers, and a touch of honey for sweetness. The mixture is cooked down until it becomes thick and jam-like, making it the perfect accompaniment to your Beer Can Chicken. Serve it warm or at room temperature for a burst of flavor in every bite.
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Italian Sausages with Ratatouille
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
For a heartier twist on Beer Can Chicken, try serving it with Italian sausages and ratatouille. The sausages add a rich and savory flavor, while the ratatouille, made with eggplant, zucchini, bell peppers, and tomatoes, adds a burst of freshness. This dish is perfect for a summer barbecue or a cozy dinner party with friends.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
Grilled eggplant is a simple yet delicious way to enjoy this versatile vegetable. Slice the eggplant and brush it with a mixture of olive oil, lemon juice, and Italian herbs. Grill until tender and serve as a side to your Beer Can Chicken. The flavors will complement each other perfectly, and the grilled eggplant adds a smoky depth to the dish.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
If you're looking for a quick and easy side dish to serve with your Beer Can Chicken, look no further than simple Italian fried eggplant. Slice the eggplant and dip it in a mixture of flour, eggs, and Italian seasonings. Fry until golden brown and serve alongside your chicken. The crispy exterior and creamy interior make for a delicious and satisfying combination.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This hearty and flavorful casserole is the perfect side dish for your Beer Can Chicken. Layer slices of eggplant, zucchini, and tomatoes in a baking dish, then top with a mixture of breadcrumbs, Parmesan cheese, and Italian herbs. Bake until golden brown and bubbly, and serve alongside your chicken for a complete and satisfying meal.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This creamy and delicious eggplant ricotta bake is the perfect side dish to pair with your Beer Can Chicken. The ricotta adds a rich and creamy texture, while the eggplant adds a subtle flavor. Top with a homemade tomato sauce and bake until bubbly and golden brown. Serve hot and enjoy the flavors of Italy in every bite.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
Eggplant cacciatore is a hearty and satisfying dish that is perfect for a cozy night in. This Italian classic is made with eggplant, bell peppers, onions, and tomatoes, all simmered together in a rich and flavorful sauce. Serve alongside your Beer Can Chicken for a complete and comforting meal.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
Take your grilled cheese to the next level with this Italian-inspired version. Layer slices of grilled eggplant, mozzarella cheese, and fresh basil between two slices of bread. Grill until the cheese is melted and the bread is crispy, and serve alongside your Beer Can Chicken for a unique and delicious meal.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
This low-carb twist on traditional lasagna is made with layers of grilled eggplant instead of pasta. The eggplant adds a rich and creamy texture, while the tomato sauce and cheese add familiar Italian flavors. Serve alongside your Beer Can Chicken for a satisfying and healthy meal.
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Simple Moist Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
This recipe for simple moist Italian fried eggplant is a crowd-pleaser. The eggplant is coated in a mixture of flour, eggs, and Italian seasonings, then fried until golden brown and crispy. The result is a tender and flavorful side dish that pairs perfectly with your Beer Can Chicken.
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Paleo Italian Breaded Eggplant
Main Ingredients: Eggplant, Large Egg, Arrowroot Flour, Sea Salt, Ground
If you're following a paleo diet, this recipe for Italian breaded eggplant is a must-try. The eggplant is coated in a mixture of almond flour, eggs, and Italian herbs, then baked until crispy and golden brown. Serve alongside your Beer Can Chicken for a healthy and satisfying meal.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
This hearty and flavorful casserole is the perfect side dish for your Beer Can Chicken. Made with layers of eggplant, zucchini, bell peppers, and tomatoes, all topped with a breadcrumb and cheese mixture, this dish is sure to be a hit with the whole family. Serve hot and enjoy the flavors of Italy in every bite.
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Eggplant Casserole
Main Ingredients: Chinese Eggplants, Medium Tomatoes, Crushed Tomatoes
For a simple and satisfying side dish, try this eggplant casserole. The eggplant is cooked until tender and then mixed with a homemade tomato sauce and topped with mozzarella cheese. Bake until bubbly and golden brown, and serve alongside your Beer Can Chicken for a complete and delicious meal.
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Italian Quinoa Casserole
Main Ingredients: Quinoa, Olive Oil, Vegetable Stock, Eggplant, Coarse
This healthy and delicious casserole is made with quinoa, eggplant, zucchini, and tomatoes, all cooked together in a rich and flavorful tomato sauce. Top with mozzarella cheese and bake until hot and bubbly. Serve alongside your Beer Can Chicken for a complete and satisfying meal.
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Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
For a lighter and fresher side dish, try this Italian-style antipasto. Made with a variety of marinated vegetables, such as eggplant, artichokes, and roasted red peppers, this dish is a great way to add some color and flavor to your Beer Can Chicken dinner. Serve it as a side or as an appetizer with some crusty bread.
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Eggplant Parmesan
Main Ingredients: Eggplant, Bread Crumbs, Grated Parmesan Cheese, Egg
Eggplant parmesan is a classic Italian dish that is sure to be a hit with the whole family. The eggplant is coated in breadcrumbs and Parmesan cheese, then fried until crispy and golden brown. Top with tomato sauce and mozzarella cheese and bake until hot and bubbly. Serve alongside your Beer Can Chicken for a hearty and satisfying meal.
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Italian Ratatouille
Main Ingredients: Vine Ripened Tomatoes, Zucchini, Yellow Squash
This traditional French dish is a perfect side dish for your Beer Can Chicken. Made with eggplant, zucchini, bell peppers, and tomatoes, all cooked together in a rich and flavorful sauce, this dish is a great way to use up any leftover vegetables you may have. Serve hot or at room temperature for a burst of fresh flavor.
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Chicken Sorrentino
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
For a twist on traditional Beer Can Chicken, try this recipe for Chicken Sorrentino. The chicken is stuffed with prosciutto, eggplant, and mozzarella cheese, then roasted until tender and juicy. Serve with a side of grilled eggplant and a drizzle of balsamic glaze for a mouthwatering and elegant meal.
Ingredients
For the pickling liquid:
1 cup white vinegar
1 cup water
1/4 cup sugar
1/4 cup salt
1 tablespoon pickling spice
For the eggplant:
2 large eggplants
1/4 cup salt
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup olive oil
When it comes to making the perfect pickled eggplant, the key is in the quality of ingredients. It is important to use fresh and ripe eggplants, as well as high-quality vinegar and spices. These ingredients are what give the dish its signature tangy and slightly sweet flavor.
Instructions
Step 1: Prepare the Eggplant
Begin by washing and drying the eggplants. Cut off the stem and slice the eggplants into 1/4 inch rounds. Place the slices in a colander and sprinkle with 1/4 cup of salt. Let them sit for 30 minutes to draw out any excess moisture.
Step 2: Make the Pickling Liquid
In a medium saucepan, combine the vinegar, water, sugar, salt, and pickling spice. Bring the mixture to a boil, stirring until the sugar and salt are dissolved. Remove from heat and let it cool.
Step 3: Prepare the Jars
Sterilize glass jars by boiling them in water for 10 minutes. Once sterilized, remove them from the water and let them dry completely.
Step 4: Assemble the Jars
In each jar, layer the eggplant slices with minced garlic and chopped parsley. Pour the pickling liquid over the eggplant, filling the jars to the top. Make sure the eggplant is completely submerged in the liquid.
Step 5: Seal and Store
Place the lids on the jars and seal them tightly. Store the jars in a cool, dark place for at least 1 week before opening. The longer you let them sit, the stronger the flavor will be. Once opened, store the jars in the refrigerator for up to 2 months.
Now you have your own homemade Italian pickled eggplant that can be enjoyed as a side dish, added to sandwiches and salads, or used as a topping for pizzas and bruschetta. The possibilities are endless with this flavorful and versatile dish. Give it a try and taste the traditional flavors of Italy in every bite.
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