If you're looking for a quick and easy meal that is bursting with flavor, look no further than the Italian piadina. This traditional flatbread from the Emilia-Romagna region of Italy has been a staple in Italian cuisine for centuries. It's a versatile dish that can be filled with a variety of ingredients, making it perfect for any meal of the day. In this article, we'll share a delicious Italian piadina recipe that you can easily make at home.
Main Ingredients: Wheat Flour, Baking Powder, Olive Oil, Warm Water
Looking to add some Italian flair to your next cookout? Look no further than this delicious Piadina recipe! With crispy Parma ham, creamy mozzarella, and savory Italian herbs, this dish is sure to be a crowd pleaser.
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Piadina (Italian Flatbread) #TwelveLoaves
Main Ingredients: Warm Water, Yeast, All Purpose Flour, Salt, Vegetable
This traditional Italian flatbread is a staple in many Italian households. Made with just a few simple ingredients, this bread is perfect for sandwiches, dipping in sauces, or simply enjoyed on its own. Try making it at home with this easy-to-follow recipe.
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Piadina (Italian Flatbread Sandwiches)
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Salt
Upgrade your sandwich game with these delicious Italian flatbread sandwiches! With a crispy exterior and a soft, chewy interior, this bread is the perfect vessel for all your favorite sandwich fillings. Get creative and try different combinations to find your favorite.
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La Piadina Italian Flatbread
Main Ingredients: All Purpose Flour, Warm Water, Olive Oil, Baking
There's nothing quite like the taste of homemade bread, and this Italian flatbread is no exception. With just a few simple ingredients, you can create a delicious and versatile bread that can be used in a variety of dishes. Plus, it's easier to make than you might think!
No list of Italian recipes would be complete without mentioning the classic meatball. These savory and flavorful balls of meat are a staple in many Italian dishes, and for good reason. Serve them with your favorite pasta or on top of a crispy Piadina for a delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. Made with a blend of ground beef and pork, these meatballs are packed with flavor and are sure to satisfy even the biggest appetites. Serve them with your favorite sauce and a side of Piadina for a hearty meal.
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La Piadina - Italian Flatbread Sandwich
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Olive Oil
Take your sandwich game to the next level with this delicious Piadina sandwich recipe. Packed with Italian meats, cheese, and fresh veggies, this sandwich is sure to be a hit with everyone at your next picnic or lunch gathering.
This hearty and comforting soup is a classic in Italian cuisine. Made with meatballs, vegetables, and pasta, it's the perfect meal for a chilly day. Serve it with a side of Piadina for a satisfying and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet but still crave the flavors of Italian food, then these stuffed peppers are the perfect solution. Made with Italian sausage, cheese, and herbs, these peppers are packed with flavor and are low in carbs. Serve them with a side of Piadina for a complete meal.
This traditional Italian dish may take some time to prepare, but it's well worth the effort. Thinly sliced beef is rolled up with a delicious filling of cheese, herbs, and breadcrumbs, and then braised until tender. Serve it with a side of Piadina for a truly authentic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these delicious Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are chewy, sweet, and perfect for any occasion. Serve them with a cup of coffee or tea for a delicious afternoon treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought frozen meatballs and make your own at home with this easy recipe. Made with a blend of ground beef and pork, these meatballs are full of flavor and can be used in a variety of dishes. Serve them with a side of Piadina for a quick and easy weeknight meal.
This refreshing and flavorful pasta salad is perfect for summer gatherings or as a side dish at any meal. Made with Italian dressing, fresh veggies, and your choice of pasta, it's a versatile dish that can be customized to your liking. Serve it with a side of Piadina for a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This version features a creamy and flavorful sauce that is sure to be a hit with your family and friends. Serve it with a side of Piadina for a delicious and satisfying meal.
This hearty and comforting casserole is a staple in many Italian households. Made with chicken, tomatoes, and a blend of Italian herbs and spices, it's a flavorful and easy dish that can be made ahead of time for a busy weeknight meal. Serve it with a side of Piadina for a complete and satisfying meal.
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Italian Flatbread (Piadina)
Main Ingredients: Water, Plain Whole Milk Yogurt, Bread Flour, Kosher
This traditional Italian flatbread is perfect for any occasion. With a crispy exterior and a soft, chewy interior, it's the perfect vessel for all your favorite toppings. Use it as a base for pizza, dip it in sauces, or simply enjoy it on its own.
Crescent rolls may not be the first thing that comes to mind when you think of Italian food, but this casserole will change your mind. Made with Italian sausage, cheese, and crescent rolls, it's a delicious and easy dish that can be made in just a few steps. Serve it with a side of Piadina for a satisfying meal.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. This recipe uses a combination of ground beef and pork rinds to create a low-carb and flavorful meatball. Serve them with a side of Piadina for a complete and satisfying meal.
Add some Italian flair to your next party with these delicious stuffed mushrooms. Made with Italian sausage, cheese, and herbs, these mushrooms are packed with flavor and are sure to be a hit with your guests. Serve them with a side of Piadina for a tasty appetizer or side dish.
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Piadina Romagnola authentic italian
Main Ingredients: All Purpose Flour, Lard, Baking Powder, Salt, Whole
This traditional Piadina recipe comes straight from the heart of Italy: the Romagna region. Made with just a few simple ingredients, this flatbread is crispy, chewy, and perfect for any occasion. Serve it with your favorite toppings or as a side dish to your favorite Italian meal.
Ingredients:
Dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 cup olive oil
1/2 cup water
Filling:
1 cup shredded mozzarella cheese
1 cup cooked and shredded chicken
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped fresh basil
1/4 cup balsamic glaze
As you can see, the ingredients for this Italian piadina recipe are simple and easy to find. You may even have most of them in your kitchen already!
Instructions:
In a large mixing bowl, combine the flour, salt, and baking powder.
Add in the olive oil and water, and mix until a dough forms.
Knead the dough on a floured surface for a few minutes, until it is smooth and elastic.
Divide the dough into 4 equal parts and roll each part into a thin circle.
Heat a large skillet over medium-high heat and cook the piadina for 2-3 minutes on each side, until light golden brown.
In a separate pan, cook the shredded chicken until heated through.
Place the piadina on a plate and top with mozzarella cheese, chicken, diced tomatoes, red onion, and fresh basil.
Drizzle balsamic glaze over the filling and fold the piadina in half, pressing down slightly to seal the edges.
Return the piadina to the skillet and cook for an additional 2-3 minutes on each side, until the cheese is melted and the filling is heated through.
Once you've tried this Italian piadina recipe, you'll want to make it again and again. It's a delicious and satisfying meal that can be customized with your favorite ingredients. So next time you're in the mood for some Italian cuisine, give this recipe a try and impress your family and friends with your cooking skills!
