19 Italian Piadina Filling Recipe All Recipes Ukallrecipes Uk Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Italian piadina is a traditional flatbread from the Emilia-Romagna region of Italy. It is typically filled with a variety of savory ingredients and folded in half, making it a delicious and convenient on-the-go meal. While the classic filling for piadina includes cured meat, cheese, and fresh vegetables, there are endless possibilities for creating your own unique filling. In this article, we will provide a simple and versatile piadina filling recipe that will leave your taste buds satisfied. So, let's dive in and learn how to make this Italian favorite at home.
Main Ingredients: Warm Water, Yeast, All Purpose Flour, Salt, Vegetable
Piadina, also known as Italian flatbread, is a staple in Italian cuisine. It is a simple and versatile bread that can be used in a variety of recipes. One popular use for piadina is as a sandwich bread, but it can also be enjoyed on its own or as a side dish. This recipe for piadina is part of the #TwelveLoaves baking group where members share their favorite bread recipes every month.
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Piadina (Italian Flatbread Sandwiches)
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Salt
One of the best ways to enjoy piadina is as a sandwich. The flatbread is perfect for holding all sorts of fillings and can be easily customized to suit your taste. Fill your piadina sandwich with your favorite meats, cheeses, and veggies for a delicious and satisfying meal. The best part? You can make these sandwiches ahead of time and pack them for a picnic or lunch on the go.
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La Piadina Italian Flatbread
Main Ingredients: All Purpose Flour, Warm Water, Olive Oil, Baking
This recipe for piadina is inspired by the traditional Italian flatbread from the Emilia-Romagna region. It is made with just a few simple ingredients – flour, water, olive oil, and salt – and is cooked on a griddle or skillet. The end result is a soft and chewy flatbread that pairs perfectly with a variety of Italian dishes. Serve it alongside your favorite pasta, soup, or salad for a complete meal.
Meatballs are a classic Italian dish and are often served with pasta or in a sub sandwich. This recipe for Italian meatballs uses a combination of ground beef and pork, along with breadcrumbs, Parmesan cheese, and herbs, to create flavorful and tender meatballs. Serve them on top of your piadina or use them as the filling for a delicious meatball sub.
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La Piadina - Italian Flatbread Sandwich
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Olive Oil
Looking for a quick and easy lunch option? Look no further than this piadina sandwich recipe. Simply fill your piadina with your favorite deli meats, cheese, and veggies, and grill it until the bread is warm and crispy. This sandwich is perfect for a busy weekday lunch or a weekend picnic in the park.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of meatballs, you'll love this recipe for great big Italian meatballs. These meatballs are larger than your average size and are packed with flavor. They are perfect for serving on top of your piadina or as a main dish with a side of pasta and marinara sauce. These meatballs are sure to become a family favorite.
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Homemade Italian Ravioli With Meat Cheese Filling
Main Ingredients: Eggs, Parsley, Beef Chuck, Pork Sausage, Ricotta
While piadina is often used as a sandwich bread, it can also be used as a base for other Italian dishes. This recipe for homemade Italian ravioli uses piadina as the dough for the ravioli. The filling is a combination of ground meat, cheeses, and herbs, making for a rich and flavorful dish. Serve the ravioli with your favorite sauce for a delicious and impressive meal.
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Original Parma ham and mozzarella Italian Piadina
Main Ingredients: Wheat Flour, Baking Powder, Olive Oil, Warm Water
If you want a taste of authentic Italian cuisine, this recipe for original Parma ham and mozzarella piadina is a must-try. This version of piadina uses Parma ham, a type of cured Italian ham, and fresh mozzarella cheese for a simple yet delicious flavor combination. This is a great option for a light lunch or a snack in between meals.
This recipe for classic Italian wedding soup is a hearty and comforting dish that is perfect for a cold day. The soup is made with meatballs, vegetables, and pasta, and is topped with a sprinkle of Parmesan cheese. Serve it alongside your piadina for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto or low-carb diet, this recipe for Italian-style stuffed peppers is a delicious and filling option. The peppers are filled with a mixture of ground beef, sausage, and Italian seasonings, making for a flavorful and satisfying meal. Serve them alongside your piadina for a well-rounded and delicious dinner.
Braciole, or Italian stuffed beef rolls, is a classic Italian dish that is perfect for a special occasion. This recipe for authentic Italian braciole is made with thinly sliced beef that is filled with a mixture of breadcrumbs, Parmesan cheese, and herbs. The rolls are cooked in a rich tomato sauce and served with your piadina for a truly authentic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, you'll love these Italian almond paste cookies. These cookies are made with almond paste, sugar, and egg whites, and are flavored with a touch of almond extract. The end result is a soft and chewy cookie that is perfect for dipping in your coffee or enjoying as a dessert with your piadina.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
This recipe for homemade Italian meatballs is a classic and simple version of the popular dish. These meatballs are made with a combination of ground beef and pork, along with breadcrumbs, Parmesan cheese, and herbs. They can be served on top of your piadina or used in a variety of other dishes, such as spaghetti and meatballs or meatball subs.
A pasta salad is a great side dish for any meal, and this Italian version is packed with flavor. This recipe for Italian pasta salad uses a variety of vegetables, salami, and mozzarella cheese, along with a homemade Italian dressing. Serve it alongside your piadina for a delicious and refreshing meal.
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Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This recipe for creamy Italian ravioli is a decadent and delicious dish that is perfect for a special occasion. The ravioli is filled with a mixture of ricotta cheese, spinach, and herbs, and is topped with a creamy tomato sauce. Serve it alongside your piadina for a rich and satisfying meal.
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Italian Flatbread (Piadina)
Main Ingredients: Water, Plain Whole Milk Yogurt, Bread Flour, Kosher
If you're looking for a simple and versatile bread recipe, piadina is a great option. This recipe for Italian flatbread uses just a few simple ingredients and can be cooked on a griddle or skillet. Use it as a sandwich bread, serve it alongside your favorite Italian dishes, or enjoy it on its own as a snack.
This recipe for Italian crescent casserole is a tasty and easy weeknight meal. The casserole is made with ground beef, Italian seasonings, and crescent roll dough, and is topped with a layer of melted cheese. Serve it with your piadina for a complete and satisfying dinner.
For those following a keto or low-carb diet, these Italian meatballs are a great option for a satisfying and flavorful meal. The meatballs are made with a combination of ground beef and pork, along with Italian seasonings and Parmesan cheese. Serve them with your piadina for a delicious and keto-friendly dinner.
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Piadina Romagnola authentic italian
Main Ingredients: All Purpose Flour, Lard, Baking Powder, Salt, Whole
This recipe for piadina Romagnola is a traditional version of the Italian flatbread from the Romagna region. This recipe uses lard, a traditional ingredient in piadina, along with flour, water, and salt. The end result is a soft and flavorful flatbread that is perfect for serving with a variety of Italian dishes.
These Italian sausage-stuffed mushrooms are a delicious and easy appetizer or side dish. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and cheese, and are baked until golden and crispy. Serve them alongside your piadina for a tasty and satisfying meal.
Ingredients for Piadina Filling
Cured Meat
One of the key components of a traditional piadina filling is cured meat. This can include prosciutto, salami, or mortadella. These meats add a delicious savory flavor and protein to the filling, making it a satisfying meal. Prosciutto is a popular choice, as its delicate and salty flavor pairs well with the other ingredients.
Cheese
Another essential element of piadina filling is cheese. Fontina is a classic choice, as it has a mild and nutty flavor that complements the other ingredients. However, you can also use other types of cheese such as mozzarella, provolone, or even a mix of different cheeses for added flavor.
Fresh Vegetables
The addition of fresh vegetables not only adds a pop of color to the filling but also provides a healthy and refreshing element. Popular choices for piadina filling include arugula, tomatoes, and red onion. You can also add other vegetables like bell peppers, zucchini, or grilled eggplant for a more robust filling.
Herbs and Spices
To enhance the flavor of the filling, you can add herbs and spices to your liking. Basil, oregano, and garlic are popular choices that add a touch of Italian flavor to the piadina. You can also add a pinch of red pepper flakes for a hint of heat.
Instructions for Making Piadina Filling
1. Start by preparing all your ingredients. Slice the cured meat and cheese into thin strips and chop the vegetables into bite-sized pieces.
2. Heat a non-stick pan over medium heat and place the piadina flatbread in the pan. Allow it to warm up for about 1-2 minutes on each side.
3. Once the piadina is warmed up, remove it from the pan and lay it flat on a plate.
4. Begin assembling the filling by placing the cured meat on one half of the piadina, followed by the cheese, vegetables, and herbs/spices.
5. Fold the other half of the piadina over the filling to create a half-moon shape.
6. Return the piadina to the pan and press down gently with a spatula to help melt the cheese and seal the filling.
7. Cook for an additional 1-2 minutes on each side, until the bread is lightly browned and the filling is warm.
8. Remove from the pan, cut in half, and serve immediately.
Creating Your Own Piadina Filling
While this recipe provides a delicious and classic piadina filling, you can get creative and customize it to your liking. Add in your favorite meats, cheeses, and vegetables to make a filling that suits your taste buds. You can also experiment with different herbs and spices to add a unique flavor to your piadina. With this versatile and easy-to-make filling, you can enjoy a taste of Italy in the comfort of your own home. Buon appetito!
