19 Italian Philly Cheesesteak Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
The Italian Philly cheesesteak is a delicious twist on the classic Philadelphia sandwich. With its combination of savory flavors and gooey melted cheese, it's no wonder this dish has become a staple in homes and restaurants alike. While the traditional cheesesteak is made with thinly sliced steak, this Italian version adds a touch of Mediterranean flair with the addition of Italian sausage. This recipe is sure to become a new favorite in your household, so let's dive in and learn how to make it!
Main Ingredients: Lean Steak, Italian Bread, Tomatoes, Iceberg Lettuce
If you're looking for a delicious twist on the classic Philly cheesesteak, look no further than this mouth-watering panini recipe. Thinly sliced flank steak is paired with sautéed peppers, onions, and melted provolone cheese, all pressed between two slices of crusty Italian bread. The result is a warm, gooey sandwich that is sure to satisfy your cravings.
2of 20
Philly Cheesesteak
Main Ingredients: Ribeye Steak, Sea Salt, Black Pepper, Sweet Onion
Of course, we can't talk about Philly cheesesteak without mentioning the original. This iconic sandwich is made with thinly sliced ribeye steak, sautéed onions, and melted cheese (typically Cheez Whiz, but provolone is also a popular choice). Served on a long roll, it's a staple in the city of Philadelphia and a must-try for any food lover.
3of 20
The Perfect Philly Cheesesteak
Main Ingredients: Ribeye Steak, Onions, Green Pepper, Sliced Mushrooms
What makes the perfect Philly cheesesteak? Some say it's all about the quality of the ingredients, while others argue it's the cooking technique. Whatever your opinion may be, there's no denying that a well-made Philly cheesesteak is a thing of beauty. And with so many delicious variations out there, there's no reason not to try them all.
4of 20
Chicken ‘Philly Cheesesteak’
Main Ingredients: Oil, Butter, Chicken Breast, Garlic Powder, Pepper
If you're looking for a lighter alternative to the traditional beef Philly cheesesteak, try this chicken version. Marinated chicken breast is cooked with sautéed peppers and onions, then topped with melted provolone cheese and served on a roll. It's a tasty and healthier option for those watching their red meat intake.
5of 20
Best Ever Philly Cheesesteak
Main Ingredients: Hoagie Rolls, Unsalted Butter, Green Bell Pepper
When it comes to Philly cheesesteak, everyone has their own idea of what makes it the "best ever". But this recipe just might live up to its name. Tender, thinly sliced ribeye steak is cooked with onions and peppers, then topped with melted provolone cheese and served on a crusty roll. It's simple, but oh so delicious.
6of 20
Philly Cheesesteak Sliders
Main Ingredients: Slider Buns, Beef Steaks, Cheese, Olive Oil, Garlic
If you're hosting a party or just looking for a fun appetizer, these Philly cheesesteak sliders are the perfect option. Thinly sliced ribeye steak is cooked with onions and peppers, then placed on top of a slider bun and topped with provolone cheese. Pop them in the oven to melt the cheese and you have a delicious and easy finger food.
7of 20
Philly Cheesesteak Sandwiches
Main Ingredients: Sirloin Steak, Worcestershire Sauce, Garlic, Sea Salt
Looking for a quick and easy lunch option? These Philly cheesesteak sandwiches are the perfect solution. Thinly sliced ribeye steak is cooked with onions and peppers, then topped with provolone cheese and served on a soft roll. It's a classic combination that never gets old.
8of 20
Philly Cheesesteak Quesadilla
Main Ingredients: Flour Tortillas, Beef, Medium Onion, Red Pepper, Green
If you love quesadillas and Philly cheesesteak, this recipe is for you. Sautéed steak, peppers, and onions are sandwiched between two tortillas and cooked until crispy and golden. The melted cheese holds everything together and adds that classic Philly cheesesteak flavor. Serve with salsa and sour cream for a tasty twist on a Mexican favorite.
9of 20
Low Carb Philly Cheesesteak Skillet
Main Ingredients: Flank Steak, Olive Oil, Salt, Black Pepper, Onion
Watching your carb intake? This low carb Philly cheesesteak skillet is the perfect solution. Thinly sliced beef is cooked with peppers, onions, and mushrooms, then topped with provolone cheese and served in a skillet. It's a delicious and satisfying meal that won't derail your diet.
10of 20
Philly Cheesesteak Stuffed Peppers
Main Ingredients: Olive Oil, Green Peppers, Sirloin Steak, Sliced
If you're a fan of stuffed peppers, you have to try this Philly cheesesteak version. Bell peppers are stuffed with sautéed steak, onions, and peppers, then topped with melted provolone cheese. It's a fun and flavorful twist on a classic dish.
11of 20
Philly Cheesesteak Sloppy Joes
Main Ingredients: Ground Beef, Butter, Yellow Onion, Green Bell Pepper
Sloppy joes are a childhood favorite for many, and this Philly cheesesteak version is sure to become a new favorite. Ground beef is cooked with onions, peppers, and a homemade sauce, then served on a bun and topped with melted cheese. It's a quick and easy meal that the whole family will love.
12of 20
Low Carb Philly Cheesesteak Casserole
Main Ingredients: Sirloin Steak, Unsalted Butter, Minced Garlic, Green
Another delicious low carb option, this Philly cheesesteak casserole is packed with flavor and sure to become a regular in your meal rotation. Thinly sliced beef is cooked with peppers, onions, and mushrooms, then topped with provolone cheese and baked until bubbly. Serve with a side salad for a complete and satisfying meal.
13of 20
Philly Cheesesteak Casserole
Main Ingredients: Pastas, Olive Oil, Onion, Green Pepper, Sliced Steak
If you love the flavors of a Philly cheesesteak but don't want to bother with making individual sandwiches, this casserole is the perfect solution. Thinly sliced beef is cooked with peppers and onions, then mixed with cooked pasta and a creamy cheese sauce. Top with more cheese and bake until golden and bubbly for a delicious one-pot meal.
14of 20
Philly Cheesesteak Casserole With Ground Beef
Main Ingredients: Ground Chuck, Olive Oil, Bell Peppers, Small Onion
For a budget-friendly option, try this Philly cheesesteak casserole made with ground beef. It still has all the delicious flavors of the classic sandwich, but with a more affordable protein. Plus, the addition of pasta makes it a hearty and filling meal.
15of 20
Easy Philly Cheesesteak
Main Ingredients: Onion, Green Bell Pepper, Sliced, Salt, Freshly Ground
If you're short on time but still want to enjoy the flavors of a Philly cheesesteak, this easy recipe is for you. Thinly sliced beef is cooked with peppers and onions, then topped with provolone cheese and served on a roll. It's quick, simple, and oh so tasty.
16of 20
Keto Philly Cheesesteak Casserole
Main Ingredients: Shaved Steak, Salt, Pepper, Avocado Oil, Chopped Onion
For those following a keto diet, this casserole is a must-try. Thinly sliced beef is cooked with peppers and onions, then topped with a creamy cheese sauce and baked until bubbly. It's a satisfying and indulgent meal that won't kick you out of ketosis.
17of 20
Philly Cheesesteak Sandwich
Main Ingredients: Sirloin Steak, Vegetable Oil, Onions, Green Bell
Sometimes, you just can't beat the classic. This Philly cheesesteak sandwich is made with thinly sliced ribeye steak, sautéed onions and peppers, and topped with melted provolone cheese. Served on a soft roll, it's a simple and delicious meal that never goes out of style.
18of 20
Philly Cheesesteak Pizza
Main Ingredients: Pizza Crust, Mayonnaise, Chopped Steak, Sweet Onion
Why choose between pizza and Philly cheesesteak when you can have both? This pizza is topped with all the classic Philly cheesesteak ingredients, including thinly sliced beef, sautéed onions and peppers, and melted provolone cheese. It's a fun and tasty twist on two beloved dishes.
19of 20
The Best Philly Cheesesteak Egg Roll
Main Ingredients: Egg Roll Wrappers, Sirloin Steak, Olive Oil, Bell
If you're a fan of egg rolls, you have to try this Philly cheesesteak version. Thinly sliced beef, sautéed onions and peppers, and provolone cheese are rolled up in an egg roll wrapper and fried until crispy. Serve with your favorite dipping sauce for a unique and delicious appetizer.
20of 20
Philly Cheesesteak Style Cheesy Skillet
Main Ingredients: Velveeta R, Ground Beef, Water, Mushrooms, Butter
For a hearty and comforting meal, try this Philly cheesesteak style cheesy skillet. Sautéed steak, peppers, and onions are mixed with cooked pasta and a creamy cheese sauce, then topped with more cheese and baked until bubbly. It's a one-pan meal that the whole family will love.
Ingredients:
For the sandwich:
1 pound thinly sliced steak
4 Italian sausage links
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
4 hoagie rolls
4 tablespoons butter
8 slices provolone cheese
For the marinade:
1/4 cup olive oil
2 cloves garlic, minced
2 tablespoons balsamic vinegar
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Marinate the steak: In a large bowl, combine the thinly sliced steak with the olive oil, garlic, balsamic vinegar, Italian seasoning, salt, and black pepper. Toss to evenly coat the steak and let it marinate for at least 30 minutes.
Cook the sausage: In a separate pan, cook the Italian sausage links until they are browned on all sides and cooked through. Remove from heat and set aside.
Cook the steak and veggies: In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add the marinated steak and cook until it is browned and cooked through. Remove from the skillet and set aside. In the same skillet, add the remaining 2 tablespoons of butter and sauté the onions and bell peppers until they are soft and slightly caramelized.
Assemble the sandwiches: Preheat your oven to 400 degrees F. Cut the hoagie rolls in half and place them on a baking sheet. Layer the cooked steak, sausage, and sautéed veggies on the rolls. Top each sandwich with 2 slices of provolone cheese.
Bake and serve: Bake the sandwiches in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly. Remove from the oven and serve hot.
Final Thoughts:
With its flavorful marinade and combination of steak and sausage, the Italian Philly cheesesteak is a must-try for any food lover. This recipe is perfect for a quick weeknight dinner or a game day snack. Serve with a side of chips or a fresh salad for a complete meal. Now that you know how to make this delicious sandwich, go ahead and give it a try in your own kitchen!
:max_bytes(150000):strip_icc()/Simply-Recipes-Philly-Cheesesteak-LEAD-1-6dd0a1d4175d4b6cae203ba1fb7336e5.jpg)
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
