18 Italian Philly Cheese Steak Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

At the heart of this recipe is the use of provolone cheese. While the classic Philly cheese steak uses Cheez Whiz, the Italian version opts for the rich and tangy flavor of provolone. This cheese not only adds a delicious taste, but it also gives the sandwich a creamy and melty texture that perfectly complements the other ingredients.

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The Secret to a Perfect Italian Philly Cheese Steak

Taking the Classic Philly Cheese Steak to New Heights

For many, the Philly cheese steak sandwich is a beloved comfort food that satisfies even the biggest appetites. But what if we told you there was a way to take this classic dish to a whole new level? Enter the Italian Philly cheese steak recipe. Combining the traditional flavors of the Philly cheese steak with the bold and savory taste of Italian cuisine, this recipe is sure to be a hit with foodies and cheese steak lovers alike.

Unleashing the Power of Italian Seasonings

But what truly sets the Italian Philly cheese steak apart is the use of Italian seasonings. This includes a blend of oregano, basil, and garlic powder, which adds a burst of flavor to the tender slices of steak and sautéed onions. These seasonings not only enhance the overall taste of the sandwich, but they also add an enticing aroma that will make your mouth water.

Adding a Touch of Spice

For those who like a little kick in their food, the Italian Philly cheese steak recipe also calls for the addition of hot cherry peppers. These bright red peppers add a subtle heat to the sandwich, without overpowering the other flavors. Plus, they add a pop of color that makes the sandwich look even more appetizing.

Bringing it all Together

To assemble the Italian Philly cheese steak, start by sautéing thinly sliced steak and onions in a pan with the Italian seasonings. Once cooked, pile the mixture onto a hoagie roll and top it with slices of provolone cheese. Broil the sandwich in the oven until the cheese is melted and bubbly. Finally, add a generous amount of hot cherry peppers on top and close the sandwich. And there you have it – a mouthwatering Italian twist on the classic Philly cheese steak. In conclusion, the Italian Philly cheese steak is a must-try for any food lover. With its perfect blend of traditional Philly flavors and bold Italian seasonings, this sandwich will have you coming back for more. So why not give it a try and see for yourself the deliciousness that this recipe has to offer.
18 italian philly cheese steak recipe Dive into deliciousness!

Philly Cheese Steak

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound steak fresh, rib-eye, round, or sirloin*
  • 1 yellow onion large, sliced thin
  • 3 tablespoons marinade sauce Kikkoman Teriyaki
  • 4 soft sandwich rolls
  • 8 fluid ounces cheese spread

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 45 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 8 grams
  • Sodium : 1060 milligrams
  • Sugar : 8 grams
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