20 Italian Pesto Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 14, 2024

Italian pesto sauce is a classic, flavorful sauce that originated in the northern region of Liguria, Italy. It is traditionally made with fresh basil, pine nuts, garlic, parmesan cheese, and olive oil. Pesto is a versatile sauce that can be used in a variety of dishes, from pasta and pizza to sandwiches and salads. While there are many variations of pesto sauce, the authentic Italian recipe remains a favorite among food lovers all over the world.

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Basil Walnut Pesto

Main Ingredients: Fresh Basil Leaves, Large Garlic Cloves
Lightened Up Basil Walnut Pesto - Vitamin Sunshine
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First up is a twist on the classic Italian sauce – Basil Walnut Pesto. This flavorful sauce is made with fresh basil, toasted walnuts, garlic, and Parmesan cheese, and pairs perfectly with a juicy Beer Can Chicken. Simply spread a generous amount of pesto over the chicken before roasting for a deliciously herb-infused meal.
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If you're a fan of the traditional Italian pesto, then this recipe is a must-try. Made with fresh basil, pine nuts, garlic, and olive oil, this sauce is bursting with flavor and adds a pop of vibrant green color to your Beer Can Chicken. Make a big batch and use the leftovers as a dipping sauce for your chicken.
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How To Make Homemade Italian Pesto Sauce

Main Ingredients: Fresh Basil Leaves, Pine Nuts, Extravirgin Olive Oil
Pesto Sauce is so easy to make and homemade pesto tastes way better ...
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If you've never made pesto from scratch, now is the time to try it out with this simple and delicious recipe. All you need is fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Simply blend all the ingredients together until smooth and use as a marinade for your Beer Can Chicken.
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Easy Basil Pesto Sauce

Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
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Short on time? This Easy Basil Pesto Sauce is the perfect solution. Made with only 5 ingredients – fresh basil, garlic, Parmesan cheese, olive oil, and a pinch of salt – this sauce comes together in minutes. Spread it over your chicken before roasting for a flavorful and effortless meal.
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Classic Italian Basil Pesto Sauce

Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
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For a more traditional take on the classic Italian pesto, try this recipe that includes a combination of basil and parsley for added flavor. The addition of parsley adds a subtle earthiness to the sauce, making it the perfect pairing for a Beer Can Chicken.
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Sicilian Red Pesto Sauce

Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
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If you're feeling adventurous, this Sicilian Red Pesto Sauce is a must-try. Made with sun-dried tomatoes, almonds, and basil, this sauce is bursting with rich and tangy flavors. Spread it over your chicken before roasting for a unique and delicious twist on classic pesto.
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Italian Parsley Pesto Sauce

Main Ingredients: Italian Parsley, Raw Almonds, Garlic Cloves, Grated
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Parsley may not be the first herb that comes to mind when you think of pesto, but this Italian Parsley Pesto Sauce is a game-changer. The combination of parsley, garlic, lemon juice, and Parmesan cheese creates a bright and flavorful sauce that pairs perfectly with a Beer Can Chicken.
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15-Year-Old Pesto Sauce

Main Ingredients: Fresh Basil Leaves, Olive Oil, Grated Parmesan Cheese
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For a truly authentic experience, try this 15-Year-Old Pesto Sauce recipe. This recipe has been passed down through generations and has been perfected over 15 years. Made with fresh basil, garlic, pine nuts, and Parmesan cheese, this pesto is sure to impress.
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If you're in the mood for a heartier meal, this Traditional Italian Bolognese Sauce is the perfect choice. This rich and flavorful sauce is made with ground beef, tomatoes, carrots, celery, and a variety of herbs and spices. Serve it alongside your Beer Can Chicken for a delicious Italian feast.
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Creamy Pesto Sauce

Main Ingredients: Fettuccine, Unsalted Butter, Heavy Cream, Pesto, Lemon
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If you love a little creaminess in your pesto, this recipe is for you. This Creamy Pesto Sauce is made with fresh basil, pine nuts, garlic, Parmesan cheese, and a touch of heavy cream. The result is a rich and decadent sauce that pairs perfectly with a juicy Beer Can Chicken.
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Pesto Sauce

Main Ingredients: Pine Nuts, Parmesan Reggiano Cheese, Garlic, Fresh
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No list of pesto recipes would be complete without a basic Pesto Sauce. This recipe is simple, yet delicious, and can be used as a marinade or a dipping sauce for your Beer Can Chicken. Customize it to your liking by adding more garlic, cheese, or herbs.
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Basil Pesto Sauce

Main Ingredients: Pine Nuts, Parmesan Reggiano Cheese, Garlic, Fresh
Classic Basil Pesto Recipe - NatashasKitchen.com
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For a classic and foolproof recipe, try this Basil Pesto Sauce. Made with only 5 ingredients – fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil – this sauce is bursting with flavor and requires minimal effort. Use it as a marinade for your Beer Can Chicken or mix it into pasta for a quick and tasty meal.
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Pesto Sauce with Walnuts

Main Ingredients: Basil, Romano Cheese, Chopped Walnuts, Minced Garlic
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If you're looking for a nuttier flavor in your pesto, this Pesto Sauce with Walnuts is a great choice. The combination of walnuts, garlic, basil, and Parmesan cheese creates a unique and delicious sauce that pairs perfectly with a Beer Can Chicken. Plus, walnuts are a great source of heart-healthy fats and nutrients.
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Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
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For a creamy and indulgent option, try this Italian Béchamel Sauce, also known as White Sauce. Made with butter, flour, milk, and a variety of herbs and spices, this sauce is a delicious alternative to traditional pesto. Use it to coat your Beer Can Chicken before roasting for a rich and flavorful meal.
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Homemade basil pesto sauce

Main Ingredients: Fresh Basil Leaves, Parmesan Cheese, Large Garlic
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You can't go wrong with a Classic Homemade Basil Pesto Sauce. This recipe is customizable and can be adjusted to your taste preferences. Add more garlic for a bolder flavor, or use a mix of basil and other herbs for a unique twist. Serve it alongside your Beer Can Chicken for a delicious and fresh meal.
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If you're a fan of spicy food, this Italian Arrabbiata Sauce is a must-try. Made with tomatoes, garlic, and red chili flakes, this sauce has a kick of heat that pairs perfectly with a juicy Beer Can Chicken. Serve with a side of crusty bread to soak up all the delicious sauce.
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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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For a decadent and creamy option, try this Alfredo Sauce. Made with butter, cream, and Parmesan cheese, this sauce is rich and flavorful. Use it as a topping for your Beer Can Chicken or mix it into pasta for a delicious and indulgent meal.
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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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No Italian meal is complete without a classic Marinara Sauce. This Homemade Marinara Sauce recipe is simple and delicious, made with tomatoes, garlic, and a variety of herbs and spices. Use it to top your Beer Can Chicken for a burst of flavor.
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If you're in the mood for some comfort food, this Italian Meatball Sauce is the perfect choice. Made with garlic, onions, tomatoes, and herbs, this sauce is the perfect accompaniment to your Beer Can Chicken. Serve with some spaghetti for a classic and satisfying meal.
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Last but certainly not least, we have a Classic Italian Pesto recipe that will never disappoint. Made with fresh basil, pine nuts, garlic, and Parmesan cheese, this sauce is a staple in Italian cuisine. Use it as a marinade or a dipping sauce for your Beer Can Chicken for a delicious and authentic meal.

Ingredients for Authentic Italian Pesto Sauce

Fresh Basil

When it comes to making authentic Italian pesto sauce, fresh basil is a must-have ingredient. The fragrance and flavor of fresh basil are what give pesto its distinct taste. Make sure to use fresh basil leaves and not dried ones for the best results.

Pine Nuts

Pine nuts add a delicious nutty flavor and creamy texture to pesto sauce. They are an essential ingredient in the traditional Italian recipe, but you can also substitute them with other types of nuts like walnuts or almonds.

Garlic

Garlic is a crucial ingredient in pesto sauce, as it adds a deliciously pungent and slightly spicy flavor. Make sure to use fresh garlic cloves for the best taste.

Parmesan Cheese

Parmesan cheese adds a salty and nutty flavor to pesto sauce. It also helps to thicken the sauce and give it a creamy texture. Grated parmesan cheese is the best option for making pesto sauce.

Olive Oil

Olive oil is the base of pesto sauce and helps to bind all the other ingredients together. It is important to use high-quality extra-virgin olive oil for the best flavor.

How to Make Authentic Italian Pesto Sauce

To make authentic Italian pesto sauce, start by washing the basil leaves and patting them dry. Then, in a food processor, combine the basil, pine nuts, garlic, and parmesan cheese. Pulse the ingredients until they are finely chopped. While the food processor is running, slowly drizzle in the olive oil until the sauce is smooth and creamy. Add salt and pepper to taste. Your authentic Italian pesto sauce is now ready to use!

In Conclusion

Now that you know the key ingredients and steps to make authentic Italian pesto sauce, you can easily whip up this delicious sauce at home. Use it as a topping for pasta, pizza, or sandwiches, or get creative and use it in other dishes. Enjoy the taste of Italy in every bite!
20 italian pesto sauce recipe Unleash your inner chef!

Basil Walnut Pesto

yield: 1 total time: 15 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 2 cups fresh basil leaves gently packed
  • 2 large garlic cloves roughly chopped
  • 1/2 cup parmigiano-reggiano grated
  • 1/3 cup walnuts
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup extra virgin olive oil best quality such as Lucini or Colavita

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 35 milligrams
  • Fat : 185 grams
  • Fiber : 5 grams
  • Protein : 27 grams
  • SaturatedFat : 31 grams
  • Sodium : 1990 milligrams
  • Sugar : 2 grams
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