16 Italian Pesto Pizza Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
Italian food is known for its delicious and flavorful dishes, and one of the most popular dishes is pizza. With its crispy crust and mouthwatering toppings, pizza has become a staple in many households. While there are numerous pizza recipes out there, one that stands out is the Italian pesto pizza. This delectable dish combines the rich flavors of pesto sauce with the classic pizza toppings, creating a unique and unforgettable taste. If you're a fan of pizza and looking to try something new, this Italian pesto pizza recipe is a must-try.
There's nothing quite like the taste of a freshly made pizza, and when it comes to topping choices, there are endless possibilities. But one topping that never fails to impress is pesto. This classic Italian sauce is made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. It's packed with flavor and adds a delicious twist to any pizza.
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Sausage and Kale Pesto Pizza
Main Ingredients: Pizza Dough, Sausage Casing, Kale, Granulated Sugar
If you're looking for a heartier version of the classic pesto pizza, try adding some sausage and kale. The savory sausage pairs perfectly with the earthy kale and the bold flavors of the pesto. It's a great way to add some extra protein and nutrients to your pizza.
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Pesto Pizza
Main Ingredients: Fresh Basil Leaves, Pine Nuts, Shredded Parmesan
Of course, you can never go wrong with a simple pesto pizza. This classic combination of fresh pesto, mozzarella cheese, and cherry tomatoes is a crowd-pleaser. It's easy to make and perfect for a quick weeknight dinner.
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Chicken Pesto Pizza
Main Ingredients: Refrigerated Pizza Dough, Pesto Sauce, Rotisserie
For a heartier option, add some chicken to your pesto pizza. The tender chicken pairs well with the bold flavors of the pesto and adds some extra protein to your meal. You can use pre-cooked chicken or cook some up yourself for an extra burst of flavor.
For the perfect pesto pizza, you need a great dough. While there are plenty of store-bought options available, there's nothing quite like making your own authentic Italian pizza dough. It's surprisingly easy and adds an extra layer of flavor to your pizza.
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Basil Pesto Pizza
Main Ingredients: All Purpose Flour, Dry Active Yeast, Olive Oil, Sugar
If you're a fan of fresh basil, this pizza is for you. The combination of fresh basil, garlic, and Parmesan cheese makes for a delicious and aromatic pesto sauce. Top it off with some fresh basil leaves for an extra pop of flavor and color.
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Mushroom Pesto Pizza
Main Ingredients: Strong White Bread Flour, Fast Action Yeast, Salt
For a vegetarian option, try topping your pesto pizza with sautéed mushrooms. Their earthy flavor pairs perfectly with the bold flavors of the pesto. You can also add some other veggies like bell peppers or onions for a more colorful and nutritious pizza.
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Simple Pesto Pizza
Main Ingredients: Pizza Base, Cherry Tomatoes, Mozzarella Balls
If you're short on time or ingredients, don't worry. A simple pesto pizza is just as delicious as any other version. All you need is some fresh pesto and mozzarella cheese, and you're good to go. You can also add some extra toppings like olives, artichokes, or sun-dried tomatoes for some added flavor.
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Tomato and Pesto Pizza
Main Ingredients: Pizza Crust, Marinara Sauce, Low Moisture Mozzarella
If you love the classic combination of tomato and basil, you'll love this pizza. The juicy cherry tomatoes add a burst of freshness to the pizza, while the pesto ties everything together with its bold and savory flavors.
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Grilled Pesto Pizza with Pesto and Fresh Mozzarella
Main Ingredients: Whole Wheat Pizza Crust, Basil Pesto, Fresh Mozzarella
For a fun twist on the traditional oven-baked pizza, try grilling your pesto pizza. The heat from the grill adds a delicious smoky flavor to the pizza, and the fresh mozzarella cheese melts perfectly on top. It's a great option for those warm summer nights.
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Sun-Dried Tomato Pesto Pizza (Vegan)
Main Ingredients: Instant Dry Yeast, Sugar, Warm Water, White Flour
If you're looking for a vegan option, this sun-dried tomato pesto pizza is a must-try. The tangy and slightly sweet sun-dried tomatoes add a burst of flavor to the pizza, and the vegan pesto sauce is just as delicious as the original.
For a heartier and more filling pizza, try adding some Italian meatballs on top of your pesto sauce. The savory and juicy meatballs pair perfectly with the bold flavors of the pesto and add an extra layer of texture to the pizza.
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Roasted Tomato Pesto Pizza
Main Ingredients: Active Yeast, Lukewarm Water, Sugar, Bread, Salt, Olive
If you have some extra time, try roasting your tomatoes before adding them to your pizza. The roasting process brings out their natural sweetness and adds an extra depth of flavor to the pizza. It's a great way to elevate your pesto pizza.
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Chicken Pesto Pizza Rolls
Main Ingredients: Pizza Dough, Olive Oil, Medium Onion, Red Bell Pepper
If you're looking for a fun and portable option, try making pesto pizza rolls. Simply roll out some pizza dough, spread on the pesto sauce, top with chicken and mozzarella, and roll it up. Slice and bake in the oven for a delicious and convenient meal.
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Skinny Pesto Pizza Crostini
Main Ingredients: Baguette, Roma Tomato, Red Bell Pepper, Orange, Black
If you're trying to watch your calorie intake, this skinny pesto pizza crostini is a great option. Swap out the traditional pizza dough for some toasted crostini, top with pesto, and add some fresh mozzarella and cherry tomatoes. It's a delicious and guilt-free snack or appetizer.
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A PESTO PIZZA WITH JAMIE OLIVER'S PIZZA DOUGH
Main Ingredients: Bread Flour, Semolina, Sea Salt, Instant Yeast, Raw
For those who love to follow celebrity chefs, this pesto pizza with Jamie Oliver's pizza dough is a must-try. His secret recipe for pizza dough results in a delicious and crispy crust that pairs perfectly with the bold flavors of the pesto.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your pizza, try topping it with some great big Italian meatballs. These juicy and flavorful meatballs are sure to impress and add a hearty and satisfying element to your pesto pizza.
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Vegetable Pesto Pizza For One
Main Ingredients: Flour, Instant Yeast, Salt, Lukewarm Water, Olive Oil
For those who live alone or just want a personal-sized pizza, this vegetable pesto pizza for one is a great option. Top your pizza with your choice of veggies like zucchini, bell peppers, and mushrooms, and enjoy a delicious and healthy meal all to yourself.
Main Ingredients: Barilla R Rustic Basil Pesto, Pizza Crust, Heirloom
For a more gourmet twist on the classic pesto pizza, try using heirloom tomatoes. These colorful and flavorful tomatoes add a beautiful touch to the pizza, and the creamy mozzarella and fresh basil tie everything together for a truly delicious meal.
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Shrimp and Pesto Pizza
Main Ingredients: Pine Nuts, Fresh Basil, Garlic Cloves
If you're a seafood lover, this shrimp and pesto pizza is a must-try. The succulent shrimp pairs perfectly with the bold flavors of the pesto, and the combination of seafood and pesto is simply irresistible.
In conclusion, there are endless ways to enjoy a pesto pizza. Whether you're a fan of classic flavors or looking to try something new, these 20 recipes are sure to satisfy your cravings. So, gather your ingredients, fire up the oven (or grill), and enjoy a delicious and flavorful pizza that will leave you wanting more.
How to Make Italian Pesto Pizza
Gather Your Ingredients
To make this flavorful pizza, you will need pizza dough, pesto sauce, mozzarella cheese, cherry tomatoes, and fresh basil. You can either make your own pizza dough or use a store-bought one for convenience. Choose a high-quality pesto sauce to ensure the best taste. For the toppings, you can add your favorite ingredients such as olives, mushrooms, or bell peppers.
Prepare the Dough
To start, preheat your oven to 450 degrees Fahrenheit. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a lightly greased baking sheet or pizza pan.
Spread the Pesto Sauce
Using a spoon or spatula, spread a generous amount of pesto sauce over the pizza dough, leaving a small border around the edges. The pesto sauce will serve as the base for your pizza and add a burst of flavor.
Add the Toppings
Now, it's time to get creative with your toppings. Mozzarella cheese, cherry tomatoes, and fresh basil are the classic toppings for Italian pesto pizza, but feel free to add your own twist. Make sure not to overload the pizza with toppings, as it can make the crust soggy.
Bake and Serve
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted. Once done, remove the pizza from the oven and let it cool for a few minutes. Cut into slices and serve hot.
Conclusion
Italian pesto pizza is a perfect combination of the traditional Italian flavors and the beloved pizza. With its simple yet delicious ingredients, this pizza is easy to make at home and is sure to impress your taste buds. So, next time you're craving pizza, try this Italian pesto pizza recipe and indulge in its mouthwatering flavors.
