19 Italian Pesce Recipe Cook Up Something Special!

Published on: Mar 17, 2024

For seafood lovers, there's nothing quite like a perfectly cooked Italian pesce dish. The combination of fresh fish, fragrant herbs, and rich tomato sauce is a culinary delight that is sure to transport your taste buds straight to the Mediterranean. Whether you're looking to impress your dinner guests or simply want to treat yourself to a delicious meal, this article will provide you with a professional and well-organized introduction to this beloved Italian recipe.

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The Perfect Catch: Italian Pesce Recipe

Ingredients:

  • Fresh fish: The key to any great pesce dish is using fresh, high-quality fish. Opt for firm, white-fleshed fish such as cod, halibut, or sea bass.
  • Olive oil: As with most Italian dishes, olive oil is a must-have ingredient. Choose a good quality, extra virgin olive oil for the best flavor.
  • Tomatoes: Ripe and juicy tomatoes are essential for the rich and flavorful sauce that accompanies the fish.
  • Herbs and spices: Garlic, parsley, and oregano are the classic herbs used in this recipe, but feel free to experiment with other flavors such as thyme or rosemary.
  • White wine: A splash of white wine adds a touch of acidity and depth to the sauce.

Instructions:

  1. Start by heating olive oil in a large sauté pan over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Next, add in diced tomatoes and cook until they begin to soften.
  4. Season with salt, pepper, and your choice of herbs.
  5. Pour in a splash of white wine and let it simmer for a few minutes.
  6. Place the fish fillets on top of the sauce and cover the pan with a lid.
  7. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
  8. Serve the fish with a generous spoonful of the tomato sauce on top.

Tips and Variations:

  • To add some extra depth of flavor, you can also add in some olives, capers, or anchovies to the sauce.
  • For a heartier dish, you can also serve the pesce with a side of pasta or crusty bread to soak up the delicious sauce.
  • If you're feeling adventurous, try using different types of fish or adding in some seafood like shrimp or mussels.
Now that you have a mouth-watering recipe for Italian pesce, it's time to put on your apron and get cooking! With its simple yet flavorful ingredients and easy instructions, this dish is perfect for both beginners and experienced cooks alike. So why not give it a try and transport yourself to the sunny shores of Italy with every delicious bite? Buon appetito!
19 italian pesce recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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