18 Italian Perogies Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
Italian cuisine is known for its rich and diverse flavors, and one dish that stands out is perogies. These delicious dumplings are made from unleavened dough and can be filled with a variety of ingredients, making them a versatile and satisfying meal. Originating from Eastern Europe, perogies have become a staple in Italian households and have been adapted to suit the tastes of the region. In this article, we will share a professional and well-organized introduction to making Italian perogies, with a focus on the main keyword "Italian perogies recipe."
No list of Italian recipes is complete without the classic Italian meatball. These juicy, flavorful meatballs are the perfect addition to any pasta dish or served on their own as an appetizer. Made with a blend of ground beef, pork, and veal, these meatballs are bursting with Italian flavors. Serve them with your favorite marinara sauce for a truly authentic experience.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball with a little more size and flavor, look no further than these great big Italian meatballs. These meatballs are made with a blend of ground beef, Italian sausage, and breadcrumbs, giving them a hearty and delicious taste. Serve them with your favorite pasta or use them to make a mouthwatering meatball sub.
This classic Italian soup is the perfect comfort food on a cold day. Made with chicken, tiny meatballs, and vegetables, this soup is hearty and delicious. The addition of pasta and a touch of Parmesan cheese gives it an extra burst of flavor. This soup is perfect for a quick and easy weeknight dinner or for a cozy night in.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Looking for a low-carb, Italian-inspired meal? These Keto stuffed peppers are the perfect dish for you. Made with ground beef, Italian seasoning, and mozzarella cheese, these peppers are packed with flavor and a little bit of spice. The best part? They're keto-friendly and easy to make, making them the perfect weeknight dinner option.
Braciole is a classic Italian dish made with thin slices of beef, rolled up with a flavorful filling and cooked in a delicious tomato sauce. This recipe stays true to its roots, with a filling made of breadcrumbs, Parmesan cheese, and Italian herbs. Serve it with your favorite pasta for a truly authentic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Looking for something sweet to go with your Italian-inspired dinner? These Italian almond paste cookies are the perfect dessert. Made with almond paste, sugar, and egg whites, these cookies are soft, chewy, and bursting with almond flavor. Plus, they're gluten-free, making them a great option for those with dietary restrictions.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking for a meatball recipe that's completely from scratch, this is the one for you. These homemade Italian meatballs are made with a blend of ground beef, pork, and veal, along with breadcrumbs, Parmesan cheese, and Italian herbs. They're then cooked in a delicious tomato sauce, making them the perfect addition to any pasta dish.
Looking for a light and refreshing side dish to accompany your Italian meal? This Italian pasta salad is the perfect option. Made with pasta, tomatoes, olives, and a variety of Italian herbs, this salad is bursting with flavor. Plus, it can be made ahead of time, making it perfect for picnics or potlucks.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be filled with a variety of ingredients. This recipe takes a creamy twist on the traditional ravioli by using a filling made with ricotta cheese, spinach, and Italian seasoning. The ravioli is then topped with a creamy tomato sauce for a delicious and satisfying meal.
Looking for a hearty and comforting Italian-inspired casserole? This Italian chicken casserole is the perfect option. Made with chicken, pasta, tomatoes, and a blend of Italian herbs, this casserole is packed with flavor and sure to be a hit with the whole family. Plus, it's easy to make and can be prepared ahead of time.
Lentil soup is a staple in many Italian households and for good reason. This hearty and nutritious soup is made with lentils, vegetables, and a blend of Italian herbs for a flavorful and filling meal. Serve it with a side of crusty bread for a complete and satisfying dinner.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're a fan of calzones, you have to try this easy stromboli recipe. Stromboli is essentially a rolled-up pizza, filled with all of your favorite toppings. This recipe uses Italian sausage, pepperoni, and mozzarella cheese for a classic Italian flavor. It's the perfect dish for a game night or movie night with friends.
This Italian crescent casserole is the perfect weeknight meal. Made with crescent roll dough, ground beef, and Italian seasoning, this casserole is quick and easy to make. Plus, it's topped with a layer of melted mozzarella cheese for an extra burst of flavor. Serve it with a side salad for a complete and satisfying dinner.
Looking for a keto-friendly version of classic Italian meatballs? Look no further than these keto Italian meatballs. Made with a blend of ground beef, pork, and almond flour, these meatballs are low-carb and packed with flavor. Serve them over zucchini noodles or with your favorite marinara sauce for a delicious and guilt-free meal.
If you're a fan of stuffed mushrooms, you have to try this Italian sausage-stuffed mushroom recipe. Made with Italian sausage, breadcrumbs, and Parmesan cheese, these mushrooms are packed with flavor and make the perfect appetizer or side dish. Plus, they're easy to make and can be prepared ahead of time.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some delicious Italian meatballs, this recipe is for you. These quick and easy Italian meatballs are made with just five ingredients and can be on the table in under 30 minutes. Serve them with your favorite pasta or use them to make a meatball sub.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is perfect for when you want a delicious and easy meal with minimal clean-up. Made with chicken, potatoes, and vegetables, this dinner is packed with Italian flavors and can be customized with your favorite herbs and spices. Plus, it all cooks on one sheet pan for a hassle-free dinner.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Italian beef and vegetable soup is the perfect way to warm up on a chilly day. Made with beef, vegetables, and a blend of Italian herbs and spices, this soup is hearty, nutritious, and packed with flavor. Serve it with a side of crusty bread for a complete and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Looking for a fun and tasty way to enjoy your favorite Italian flavors? These Italian pork kabobs with summer vegetables are the perfect option. The pork is marinated in a flavorful blend of Italian herbs and spices, then skewered with summer vegetables and grilled to perfection. Serve them with a side of rice for a complete and delicious meal.
This easy Italian roast beef is perfect for a special occasion or when you're craving a hearty and flavorful roast. Made with a blend of Italian seasonings and slow-roasted to perfection, this roast beef is tender, juicy, and bursting with flavor. Serve it with your favorite vegetables and potatoes for a classic Italian meal.
Ingredients for Italian Perogies
Gather the following ingredients to make this Italian perogies recipe:
All-purpose flour
Eggs
Ricotta cheese
Parmesan cheese
Garlic powder
Onion powder
Salt
Pepper
Butter
Olive oil
Fresh herbs (such as basil, parsley, or thyme)
Optional filling ingredients (such as cooked ground meat, sautéed vegetables, or cheese)
These ingredients can easily be found in most supermarkets and are essential for making delicious Italian perogies.
Instructions for Making Italian Perogies
Here is a step-by-step guide for preparing and cooking Italian perogies:
Make the dough: In a large bowl, mix together 2 cups of flour, 2 eggs, 1/2 cup of ricotta cheese, 1/4 cup of parmesan cheese, 1 tsp each of garlic powder and onion powder, and a pinch of salt and pepper. Knead the dough until it forms a smooth, elastic ball.
Roll out the dough: On a floured surface, roll out the dough until it is about 1/8 inch thick.
Cut out circles: Using a round cookie cutter or a drinking glass, cut out circles from the dough. The size of the circles will depend on how big you want your perogies to be.
Add filling: Place a spoonful of your desired filling in the center of each dough circle.
Fold and seal: Fold the dough over the filling to create a half-moon shape. Use a fork to press and seal the edges of the perogy.
Cook the perogies: In a large pot of boiling salted water, cook the perogies for about 3 minutes, or until they float to the surface. Remove them with a slotted spoon and place them on a plate.
Sauté the perogies: In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add the perogies and cook for 2-3 minutes on each side, until they are lightly browned.
Add herbs: Before serving, sprinkle the perogies with fresh herbs of your choice.
These Italian perogies can be served as a main dish or as a side dish with your favorite sauce or dip. They can also be frozen for future meals.
Conclusion
With this Italian perogies recipe, you can bring the flavors of Italy into your kitchen. The combination of the dough, filling, and herbs makes for a delicious and satisfying meal that the whole family will enjoy. So why not give this recipe a try and impress your loved ones with your Italian cooking skills?
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