17 Italian Periwinkle Recipe Dive Into Deliciousness!

Published on: Mar 16, 2024

Looking for a delicious and authentic Italian dish to add to your recipe repertoire? Look no further than this delectable Italian periwinkle recipe. This dish is a true taste of Italy, bursting with flavor and easy to make. Impress your friends and family with this professional and well-organized introduction to this traditional Italian dish.

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The History of Italian Periwinkle

The Origins of the Dish

Italian periwinkle, also known as "lumache" in Italian, is a popular dish in the southern regions of Italy, especially in the regions of Campania and Calabria. It is a simple and rustic dish that has been enjoyed by generations of Italian families. The dish originated from the tradition of foraging for snails, a common practice in the countryside of Italy. Over time, this humble dish has evolved into a beloved Italian delicacy.

The Health Benefits of Periwinkle

Not only is Italian periwinkle delicious, but it also has numerous health benefits. Periwinkle is a low-fat, high-protein dish, making it a great option for those looking to maintain a healthy diet. It is also rich in iron, calcium, and other essential nutrients, making it a nutritious and wholesome meal.

The Importance of Fresh Ingredients

One of the key elements in making a delicious Italian periwinkle dish is using fresh ingredients. In Italy, the periwinkles are typically hand-picked from rocky coastal areas, giving the dish a unique and authentic flavor. If you are unable to find fresh periwinkles, you can substitute them with canned snails, but the taste will not be the same.

How to Make Italian Periwinkle

Ingredients You Will Need

To make this mouth-watering dish, you will need:
  • 1 pound of fresh periwinkles
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 cup of white wine
  • 1 can of diced tomatoes
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions

  1. Clean the periwinkles by rinsing them in cold water and removing any debris or grit.
  2. In a large pan, sauté the onion and garlic in olive oil until they are soft and fragrant.
  3. Add the periwinkles to the pan and cook for 5 minutes.
  4. Pour in the white wine and let it simmer for 10 minutes.
  5. Add the diced tomatoes and dried oregano, and season with salt and pepper to taste.
  6. Cover the pan and let it simmer for 15 minutes, or until the periwinkles are fully cooked.
  7. Garnish with fresh parsley and serve hot.

In Conclusion

Italian periwinkle is a simple and delicious dish that is sure to impress. With its rich history and health benefits, it is no wonder that this dish has stood the test of time. So why not try your hand at making this traditional Italian dish and experience a taste of Italy in your own home. Buon appetito!
17 italian periwinkle recipe Dive into deliciousness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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