16 Italian Peppers In Tomato Sauce Recipe You Must Try Them!
Published on: Mar 15, 2024
If you're looking for a delicious and flavorful way to incorporate more vegetables into your diet, look no further than this Italian peppers in tomato sauce recipe. Bursting with vibrant colors and bold flavors, this dish is sure to be a hit with your taste buds. Not only is it easy to make, but it's also a great way to use up any extra peppers you may have on hand. So let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is perfect for a variety of dishes. Made with simple ingredients like tomatoes, garlic, and herbs, this sauce is bursting with flavor and can be used in pasta dishes, stews, or even as a dipping sauce for bread. It's a staple in many Italian households and is a must-try for any fan of Italian cuisine.
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Classic Heirloom Tomato Sauce with Fresh Basil
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
This recipe for heirloom tomato sauce is a real crowd-pleaser. Made with fresh heirloom tomatoes, garlic, and basil, this sauce is bursting with flavor and is perfect for any pasta dish. It's a great way to use up those ripe heirloom tomatoes from your garden and will have your taste buds singing.
This traditional Italian tomato sauce is a staple in many Italian households. It's made with simple ingredients like tomatoes, onions, and herbs, and is perfect for pasta dishes, pizzas, and more. It's a versatile sauce that can be adapted to suit your taste, whether you like it spicy or mild.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a classic Italian tomato sauce that is perfect for a quick and easy meal. Made with canned or fresh tomatoes, garlic, and herbs, this sauce is ready in just 30 minutes and can be used in a variety of dishes. It's a great base for meatballs, chicken parmesan, or even as a dipping sauce for bread.
There's nothing quite like homemade Italian tomato sauce. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and is perfect for any pasta dish. It's a great way to use up those ripe tomatoes from your garden and is sure to impress your family and friends.
This simple Italian tomato sauce is a great addition to any meal. Made with canned or fresh tomatoes, garlic, and herbs, it's a versatile sauce that can be used in a variety of dishes. It's quick and easy to make, making it perfect for busy weeknights.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is a traditional Italian tomato sauce that is perfect for any pasta dish. Made with fresh tomatoes, garlic, and herbs, this sauce is full of flavor and is sure to become a family favorite. It's a great way to use up those ripe tomatoes from your garden and will have you saying "Mamma Mia!" in no time.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is bursting with flavor and is perfect for any pasta dish. Made with fresh tomatoes, garlic, and herbs, it's a healthier alternative to store-bought marinara sauce and is quick and easy to make. It's a great way to use up those ripe tomatoes from your garden and will have your whole family asking for seconds.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
No Italian kitchen is complete without a classic tomato sauce recipe. Made with canned or fresh tomatoes, garlic, and herbs, this sauce is perfect for pasta dishes, pizzas, or as a dipping sauce for bread. It's a simple yet delicious sauce that will have you feeling like you're dining in Italy.
Bolognese sauce is a classic Italian meat sauce that is perfect for pasta dishes like spaghetti or lasagna. Made with ground beef, tomatoes, and herbs, this sauce is rich and hearty and is sure to satisfy your cravings. It's a great recipe to make in bulk and freeze for later use.
What's better than homemade meatballs? Homemade meatballs with homemade sauce! This Italian meatball sauce is made with tomatoes, garlic, and herbs, and is the perfect accompaniment to your favorite meatball recipe. It's a simple yet flavorful sauce that will take your meatballs to the next level.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
This homemade marinara sauce is a game-changer. Made with canned or fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and is perfect for any pasta dish. It's quick and easy to make and will have you ditching the store-bought marinara sauce for good.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
When you're in a pinch for time, this quick Italian tomato sauce is a lifesaver. Made with canned or fresh tomatoes, garlic, and herbs, this sauce is ready in just 15 minutes and is perfect for any pasta dish. It's a great recipe to have in your back pocket for those busy weeknights.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
This basic Italian tomato sauce is a great base recipe for all your favorite Italian dishes. Made with canned or fresh tomatoes, garlic, and herbs, it's simple yet delicious and can be adapted to suit your taste. It's a versatile sauce that will become a staple in your kitchen.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
If you have an abundance of fresh tomatoes, this Italian tomato sauce is the perfect way to use them up. Made with fresh tomatoes, garlic, and herbs, this sauce is full of flavor and is perfect for any pasta dish. It's a great way to enjoy the taste of summer all year long.
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How to Make Fresh Tomato Sauce
Main Ingredients: Tomatoes, Onion, Garlic, Fresh Basil Leaves, Fresh
Making your own fresh tomato sauce is easier than you think. All you need are fresh tomatoes, garlic, and herbs, and you're on your way to a delicious sauce that can be used in a variety of dishes. It's a great way to use up those ripe tomatoes from your garden and is sure to impress your family and friends.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
There's nothing quite like grandma's cooking, and this easy and simple Italian tomato sauce is no exception. Made with canned or fresh tomatoes, garlic, and herbs, it's a classic recipe that has been passed down for generations. It's a comforting and delicious sauce that will have you feeling like you're at your grandma's dinner table.
If you're looking for an authentic Italian tomato sauce, look no further. Made with canned or fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and is perfect for any pasta dish. It's a simple yet delicious recipe that will have you feeling like you're dining in Italy.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is the perfect way to elevate your spaghetti game. Made with canned or fresh tomatoes, garlic, and herbs, this sauce is ready in just 30 minutes and is full of flavor. It's a great recipe to make in large batches and freeze for later use.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
Looking for a new pasta sauce to try? This Italian tomato pasta sauce is a must-try. Made with canned or fresh tomatoes, garlic, and herbs, this sauce is versatile and can be used in a variety of dishes. It's a great way to switch up your usual pasta routine and add some Italian flair to your meal.
The Versatility of Peppers
A Nutritional Powerhouse
Not only are peppers a staple in Italian cuisine, but they are also packed with essential nutrients. Bell peppers, in particular, are a great source of vitamin C, which helps boost the immune system and fight off illness. They also contain vitamin A, which is essential for maintaining healthy eyesight. And let's not forget about their added punch of antioxidants, which can help reduce inflammation and protect against chronic diseases.
A Colorful Addition to Any Dish
One of the great things about peppers is their versatility in the kitchen. They can be used in a variety of dishes, from salads and stir-fries to soups and stews. And of course, they are a key ingredient in this delicious Italian peppers in tomato sauce recipe. Their vibrant colors add not only visual appeal but also a range of flavors to any dish.
The Perfect Pairing with Tomato Sauce
A Classic Combination
Tomato sauce is a staple in Italian cuisine and for good reason. Its tangy and slightly sweet flavor pairs perfectly with the bold and slightly spicy taste of peppers. When combined, they create a mouth-watering medley of flavors that will leave you wanting more.
A Nutritious and Delicious Meal
Not only does this recipe taste great, but it's also nutritious. The combination of peppers and tomato sauce packs a powerful punch of vitamins and minerals. Plus, tomato sauce is a great source of lycopene, a powerful antioxidant that has been linked to reducing the risk of chronic diseases such as heart disease and cancer.
How to Make Italian Peppers in Tomato Sauce
Ingredients
4 bell peppers, any color
1 onion, chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1 tablespoon of olive oil
1 teaspoon of Italian seasoning
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Cut the bell peppers in half and remove the seeds and stems.
Place the peppers in a baking dish and bake for 15 minutes.
In a pan, heat the olive oil over medium heat.
Add the chopped onion and cook until translucent.
Add the minced garlic and cook for an additional minute.
Pour in the can of diced tomatoes and season with Italian seasoning, salt, and pepper.
Simmer for 10 minutes, stirring occasionally.
Remove the peppers from the oven and fill each half with the tomato sauce mixture.
Return the peppers to the oven and bake for an additional 10-15 minutes.
Remove from the oven and let cool for a few minutes before serving.
Get Creative with Your Filling
While this recipe calls for a simple tomato sauce filling, you can get creative and add your own twist to it. Try adding some cooked quinoa or brown rice for a heartier dish. Or add some protein such as ground beef or tofu for a complete meal.
In conclusion, this Italian peppers in tomato sauce recipe is not only delicious but also a nutritious way to add more vegetables to your diet. With its versatility and bold flavors, it's a dish that is sure to become a family favorite. So give it a try and see for yourself how delicious and easy it is to make this Italian-inspired dish.
