15 Italian Pepperoni Stromboli Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
The key to a delicious Italian pepperoni stromboli is the perfect combination of flavors and textures. This classic dish is loved by many for its crispy crust, gooey cheese, and flavorful pepperoni. In this article, we'll be sharing our tried and tested recipe for the perfect Italian pepperoni stromboli that will have your taste buds singing. Get ready to impress your friends and family with this professional and well-organized recipe!
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Ingredients You'll Need
Bread Dough
For the dough, you'll need:
3 cups of all-purpose flour
1 tablespoon of sugar
1 tablespoon of instant yeast
1 teaspoon of salt
1 cup of warm water
2 tablespoons of olive oil
Tip: If you don't have instant yeast, you can use active dry yeast. Just make sure to activate it in warm water before adding it to the dough.
Filling
For the filling, you'll need:
1 cup of marinara sauce
2 cups of shredded mozzarella cheese
1 cup of sliced pepperoni
1/2 cup of diced bell peppers
1/2 cup of sliced mushrooms
1/4 cup of diced onions
1/4 cup of sliced black olives
Tip: Feel free to add or substitute any other toppings of your choice, such as cooked sausage, diced ham, or chopped pineapple.
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Add in warm water and olive oil, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour, until it doubles in size.
Step 2: Assemble the Stromboli
Preheat your oven to 400°F (200°C). On a floured surface, roll out the dough into a rectangular shape. Spread the marinara sauce evenly on top, leaving about an inch border around the edges. Sprinkle half of the shredded mozzarella cheese on top of the sauce.
Next, add the pepperoni, bell peppers, mushrooms, onions, and black olives on top of the cheese. Sprinkle the remaining cheese on top of the toppings.
Carefully roll up the stromboli, starting from one of the longer sides. Pinch the edges to seal the stromboli and place it on a baking sheet lined with parchment paper.
Step 3: Bake and Serve
Brush the stromboli with olive oil and sprinkle some Italian seasoning on top. Bake it in the preheated oven for 25-30 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Remove the stromboli from the oven and let it cool for a few minutes before slicing it into thick pieces. Serve warm and enjoy your delicious Italian pepperoni stromboli!
In Conclusion
This Italian pepperoni stromboli recipe is the perfect combination of crispy, cheesy, and flavorful. It's easy to make and can be customized with your favorite toppings. Impress your loved ones with this professional and well-organized recipe and add a touch of Italian flavor to your next meal. Buon appetito!
