19 Italian Pepperoni Sandwich Recipe Experience Culinary Bliss Now!
Published on: Mar 16, 2024
In addition to being a delicious and versatile ingredient in various dishes, pepperoni is also a staple in Italian cuisine. One of the most popular ways to enjoy this spicy cured meat is in a classic Italian pepperoni sandwich. Packed with flavor and easy to make, this sandwich is the perfect option for a quick and satisfying meal. In this article, we will share a professional and well-organized recipe for an authentic Italian pepperoni sandwich that is sure to become a favorite in your household. So, get your ingredients ready and let's get cooking!
If you're looking for a hearty and flavorful dish to serve at your next dinner party, look no further than this Italian meat pie. Made with a flaky crust and filled with a savory combination of Italian sausage, prosciutto, and cheese, this recipe is sure to be a crowd-pleaser.
Start by preheating your oven to 375°F. While the oven is heating up, prepare your crust by combining 1 ½ cups of flour, ½ tsp of salt, and ½ cup of cold butter in a food processor. Pulse until the mixture resembles coarse crumbs. Slowly add in ¼ cup of ice water until the dough comes together. Roll out the dough and place it in a pie dish.
In a separate skillet, cook ½ lb of Italian sausage until browned. Drain and set aside. In the same skillet, cook ½ cup of chopped prosciutto until crispy. Spread the sausage and prosciutto evenly in the pie crust. Top with 1 ½ cups of shredded mozzarella cheese.
In a small bowl, whisk together 4 eggs, ½ cup of heavy cream, and ½ tsp of Italian seasoning. Pour the mixture over the cheese in the pie crust. Bake for 40 minutes, or until the center is set. Let cool for 10 minutes before slicing and serving. This Italian meat pie is a delicious and unique twist on a traditional meat pie.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
When it comes to quick and easy lunches, this Italian pressed sandwich is a game-changer. Packed with Italian deli meats, cheese, and a tangy olive spread, this sandwich is a delicious and filling option for any day of the week.
Start by making the olive spread. In a food processor, combine ½ cup of pitted Kalamata olives, ¼ cup of roasted red peppers, 2 cloves of garlic, and 2 tbsp of olive oil. Pulse until the mixture is finely chopped. Set aside.
Next, assemble your sandwich. Start with a crusty Italian roll, and spread a generous layer of the olive mixture on both sides. On one side, layer 3-4 slices of prosciutto and 3-4 slices of salami. On the other side, add 3-4 slices of provolone cheese. Close the sandwich and wrap tightly in plastic wrap.
Place the sandwich in the refrigerator and weigh it down with a heavy object, such as a cast iron skillet or a few cans. Let it press for at least 30 minutes, or up to 4 hours. When ready to eat, unwrap and slice into individual servings. This Italian pressed sandwich is perfect for a picnic or a quick lunch on the go.
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Toasted Italian Sandwich – Food Fun Friday
Main Ingredients: Ciabatta Rolls, Pesto Sauce, Sun Dried Tomatoes
Get creative with your sandwiches by trying out this toasted Italian sandwich. Made with a combination of Italian meats, cheese, and a tangy dressing, this sandwich is sure to become a family favorite.
To make the dressing, combine ½ cup of mayonnaise, 1 tbsp of Dijon mustard, 1 tbsp of red wine vinegar, 1 tsp of Italian seasoning, and a pinch of salt and pepper in a small bowl. Set aside.
Next, assemble your sandwich. Spread the dressing on both slices of bread. On one slice, layer 3-4 slices of mortadella and 3-4 slices of capicola. On the other slice, add 3-4 slices of provolone cheese. Place the sandwich in a panini press or on a skillet and cook until the bread is golden brown and the cheese is melted. Serve hot and enjoy!
This toasted Italian sandwich takes all the classic flavors of an Italian sub and turns it into a warm and melty sandwich that is perfect for a cold winter day or a quick weeknight dinner.
In a small bowl, mix together ½ cup of mayonnaise, 1 tbsp of red wine vinegar, 1 tsp of Italian seasoning, and a pinch of salt and pepper. Set aside.
Layer 3-4 slices of prosciutto and 3-4 slices of salami on one slice of bread. On the other slice, spread the mayonnaise mixture and add 3-4 slices of provolone cheese. Place the sandwich in a skillet or panini press and cook until the bread is golden brown and the cheese is melted. Serve hot and enjoy the delicious flavors of this toasted Italian sandwich.
This classic Italian sub sandwich is a staple in many delis and sandwich shops, but you can easily make it at home with this simple and delicious recipe.
Start by making the dressing. In a small bowl, combine ½ cup of mayonnaise, 2 tbsp of red wine vinegar, 1 tsp of Italian seasoning, and a pinch of salt and pepper. Set aside.
Next, slice a loaf of Italian bread in half lengthwise. Spread the dressing on both sides of the bread. On one side, layer 3-4 slices of mortadella and 3-4 slices of capicola. On the other side, add 3-4 slices of provolone cheese. Add slices of tomato, lettuce, and onion if desired. Close the sandwich and slice into individual servings. This Italian sub sandwich is perfect for a picnic or a quick and easy lunch.
This Italian sausage and pepperoni stromboli is a delicious and easy-to-make dinner option that everyone will love. Made with store-bought pizza dough and a savory filling, this stromboli is perfect for a busy weeknight meal.
Start by preheating your oven to 400°F. Roll out a store-bought pizza dough on a floured surface. Spread a layer of marinara sauce on the dough, leaving a one-inch border around the edges.
Next, add ½ lb of cooked and crumbled Italian sausage, ½ cup of chopped pepperoni, and 1 cup of shredded mozzarella cheese on top of the sauce. Roll the dough up tightly and pinch the edges to seal. Cut a few slits on the top of the stromboli to allow steam to escape.
Place the stromboli on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let cool for a few minutes before slicing and serving. This Italian sausage and pepperoni stromboli is a delicious and easy dinner idea.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
If you love the flavors of an Italian sub sandwich but want a warm and comforting casserole, this recipe is for you. Packed with all the classic flavors of an Italian sub, this casserole is sure to be a hit with the whole family.
Start by cooking 1 lb of rotini pasta according to the package instructions. Drain and set aside.
In a large skillet, cook ½ lb of Italian sausage until browned. Drain and set aside. In the same skillet, cook ½ cup of chopped pepperoni until crispy. Set aside.
In a separate bowl, combine 1 can of drained and chopped artichoke hearts, 1 cup of chopped roasted red peppers, ½ cup of sliced black olives, and ½ cup of sliced pepperoncini peppers.
In a casserole dish, layer half of the cooked pasta, followed by half of the sausage, pepperoni, and vegetable mixture. Top with 1 cup of shredded mozzarella cheese. Repeat the layers.
In a small bowl, whisk together 4 eggs, ½ cup of milk, and ½ tsp of Italian seasoning. Pour the mixture over the casserole. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the filling is hot and bubbly. Let cool for a few minutes before serving. This Italian sub sandwich casserole is a delicious and easy dinner option.
Pasta salad is a staple at summer picnics and potlucks, and this Italian pasta salad is sure to be a hit with its delicious combination of flavors and textures. Made with cooked pasta, Italian dressing, and a variety of vegetables and meats, this salad is a meal in itself.
Cook 1 lb of rotini pasta according to the package instructions. Drain and let cool.
In a large bowl, mix together 1 cup of Italian dressing, 1 tsp of Italian seasoning, and a pinch of salt and pepper. Add in the cooked pasta and toss to coat.
Add in 1 cup of halved cherry tomatoes, 1 cup of halved mini mozzarella balls, ½ cup of chopped salami, ½ cup of chopped pepperoni, and ¼ cup of chopped fresh basil. Toss to combine.
Cover and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld together. Serve chilled and enjoy this delicious Italian pasta salad.
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Italian salami Bagel Sandwich
Main Ingredients: Bread, Mortadella, Pepperoni, Genoa Salami, Cooked
For a unique and delicious twist on a classic bagel sandwich, try this Italian salami bagel sandwich. Made with a combination of Italian deli meats and cheese, this sandwich is perfect for a quick and easy breakfast or lunch.
Start by toasting a bagel of your choice. Spread a layer of cream cheese on both halves. On one half, layer 3-4 slices of salami and 3-4 slices of prosciutto. On the other half, add 3-4 slices of provolone cheese.
Place the sandwich in a skillet or panini press and cook until the cheese is melted and the bagel is toasted. Serve hot and enjoy this delicious and flavorful Italian salami bagel sandwich.
This Italian hoagie dip is perfect for parties or game day gatherings. Made with all the classic ingredients of an Italian sub, this dip is sure to be a crowd-pleaser.
In a large bowl, mix together 8 oz of softened cream cheese, ½ cup of mayonnaise, 1 tsp of Italian seasoning, and a pinch of salt and pepper. Spread the mixture in an 8x8 inch baking dish.
Top with ½ cup of chopped mortadella, ½ cup of chopped capicola, ½ cup of chopped salami, and ½ cup of chopped provolone cheese. Bake at 375°F for 15-20 minutes, or until the cheese is melted and the dip is hot and bubbly.
Serve with sliced Italian bread or crackers for dipping. This Italian hoagie dip is a delicious and easy appetizer option for any occasion.
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Italian Antipasto Grilled Cheese Sandwich
Main Ingredients: Italian Bread, Provolone Cheese, Pepperoni, Roasted Red
Take your grilled cheese game to the next level with this Italian antipasto grilled cheese sandwich. Made with a variety of Italian meats, cheese, and a tangy olive spread, this sandwich is a flavorful and indulgent treat.
To make the olive spread, combine ½ cup of pitted Kalamata olives, ¼ cup of roasted red peppers, 2 cloves of garlic, and 2 tbsp of olive oil in a food processor. Pulse until the mixture is finely chopped. Set aside.
Spread a layer of the olive mixture on one slice of bread. On the other slice, add 3-4 slices of prosciutto, 3-4 slices of salami, and 3-4 slices of provolone cheese. Close the sandwich and spread butter on the outside of both slices of bread.
In a skillet over medium heat, cook the sandwich until the bread is golden brown and the cheese is melted. Serve hot and enjoy this delicious and indulgent Italian antipasto grilled cheese sandwich.
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Zesty Italian Pesto Club Sandwich
Main Ingredients: Basil Pesto, Italian Dressing, French Bread, Salami
This zesty Italian pesto club sandwich is a delicious and flavorful option for a quick and easy lunch or dinner. Made with a combination of Italian meats, cheese, and a tangy pesto spread, this sandwich is sure to be a hit with the whole family.
In a small bowl, mix together ½ cup of mayonnaise, 2 tbsp of pesto, 1 tbsp of red wine vinegar, 1 tsp of Italian seasoning, and a pinch of salt and pepper. Spread the mixture on both slices of bread.
On one slice, layer 3-4 slices of mortadella and 3-4 slices of capicola. On the other slice, add 3-4 slices of provolone cheese and 3-4 slices of tomato. Add a layer of cooked bacon and a few leaves of lettuce. Close the sandwich and enjoy this zesty and delicious Italian pesto club sandwich.
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Italian Calzones
Main Ingredients: Active Dry Yeast, Warm Water, Olive Oil, White Sugar
Calzones are a classic Italian dish that is perfect for a quick and easy dinner. These Italian calzones are filled with a savory combination of Italian meats, cheese, and marinara sauce, making them a hearty and delicious meal.
Start by making the dough. In a large bowl, mix together 2 ¼ cups of flour, 1 tsp of salt, 1 tsp of sugar, and 1 packet of active dry yeast. Gradually add in ¾ cup of warm water and 2 tbsp of olive oil until the dough comes together. Knead on a floured surface for a few minutes, then let rest for 10 minutes.
In a separate skillet, cook ½ lb of Italian sausage until browned. Drain and set aside. In the same skillet, cook ½ cup of chopped pepperoni until crispy. Set aside.
Roll out the dough into 6-inch circles. Spread a layer of marinara sauce on one half of each circle, leaving a one-inch border around the edges. Top with the cooked sausage, pepperoni, and shredded mozzarella cheese. Fold the other half of the dough over to cover the filling. Seal the edges by crimping with a fork.
Place the calzones on a baking sheet lined with parchment paper and bake at 375°F for 20-25 minutes, or until the crust is golden brown. Let cool for a few minutes before serving. These Italian calzones are a delicious and easy dinner option.
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Chopped Italian Pasta Salad
Main Ingredients: Ditalini Pasta, Broccoli, Zucchini, Red Bell Pepper
This chopped Italian pasta salad is a twist on the classic pasta salad, with a variety of chopped vegetables and Italian meats mixed together with pasta and a tangy dressing. It's the perfect side dish for any summer gathering.
Cook 1 lb of rotini pasta according to the package instructions. Drain and let cool.
In a large bowl, mix together ½ cup of Italian dressing, 1 tsp of Italian seasoning, and a pinch of salt and pepper. Add in the cooked pasta and toss to coat.
Add in 1 cup of halved cherry tomatoes, 1 cup of halved mini mozzarella balls, ½ cup of chopped salami, ½ cup of chopped pepperoni, ½ cup of chopped red onion, and ½ cup of chopped bell peppers. Toss to combine.
Cover and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld together. Serve chilled and enjoy this delicious chopped Italian pasta salad.
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Easy Italian Pinwheels
Main Ingredients: Tomato Tortillas, Full Fat Cream Cheese, Italian
These easy Italian pinwheels are a great appetizer or snack option for any occasion. Made with a combination of Italian meats, cheese, and a tangy dressing, these pinwheels are sure to be a hit with your guests.
Ingredients:
For the sandwich:
8 slices of Italian bread
8 slices of mozzarella cheese
16 slices of pepperoni
8 slices of provolone cheese
1/4 cup of sliced black olives
1/4 cup of diced red onion
1/4 cup of sliced banana peppers
1/4 cup of chopped fresh basil
1/4 cup of olive oil
1/4 cup of balsamic vinegar
Salt and pepper to taste
For the dressing:
1/4 cup of mayonnaise
1 tablespoon of balsamic vinegar
1 teaspoon of Italian seasoning
1/4 teaspoon of garlic powder
Instructions:
In a small bowl, mix together olive oil, balsamic vinegar, salt, and pepper to make the dressing. Set aside.
Preheat a panini press or a grill pan over medium heat. If using a grill pan, brush with olive oil to prevent sticking.
Spread a generous amount of the dressing onto one side of each slice of Italian bread.
On four slices of bread, layer mozzarella cheese, pepperoni, provolone cheese, black olives, red onion, banana peppers, and fresh basil.
Top with the remaining slices of bread, dressing side down.
Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden and the cheese is melted.
Remove from heat and let cool for a minute before slicing into halves.
Serve and enjoy your delicious Italian pepperoni sandwich!
This Italian pepperoni sandwich is perfect for a quick lunch or dinner. The combination of spicy pepperoni, creamy cheese, and tangy dressing creates a burst of flavors in every bite. The addition of black olives, red onion, banana peppers, and fresh basil adds a refreshing and tasty twist to the classic sandwich. Don't be afraid to get creative and add your own favorite toppings to make it your own!
So next time you're craving a taste of Italy, try this recipe for an Italian pepperoni sandwich. It's sure to impress your taste buds and become a go-to meal in your household. Buon appetito!
