17 Italian Pepperoni Recipe Taste The Magic Today!
Published on: Mar 15, 2024
If you're a fan of bold and flavorful Italian cuisine, then you're going to love this Italian pepperoni recipe. Pepperoni, a type of cured sausage, is a staple ingredient in many Italian dishes and is well-known for its rich, savory taste. In this article, we'll walk you through a simple and delicious recipe that will have your taste buds dancing with delight. So get ready to bring a taste of Italy into your kitchen with this mouthwatering Italian pepperoni recipe.
Looking for a unique twist on traditional Italian flavors? Look no further than this delicious Italian meat pie recipe. Made with layers of savory meat, cheese, and vegetables, this dish is sure to become a family favorite. Plus, it's the perfect dish to serve at your next dinner party or potluck. Trust us, your guests will be begging for the recipe!
2of 20
Italian Pepperoni Roll-Ups
Main Ingredients: Refrigerated Pizza Dough, Italian Dressing, Salami
If you love pizza, you'll love these Italian pepperoni roll-ups. They're the perfect bite-sized snack or appetizer, and they're incredibly easy to make. Simply wrap pepperoni and cheese in a crescent roll and bake until golden brown. Serve with a side of marinara sauce for dipping, and you have a delicious Italian-inspired snack that everyone will love.
3of 20
Instant Pot Slow Cooker Italian Pepperoni Soup
Main Ingredients: Chicken Breast, Diced Tomatoes, White Beans, Chicken
This hearty Italian pepperoni soup is the perfect comfort food for a cold day. Made in the Instant Pot or slow cooker, this soup is packed with flavor from the pepperoni, vegetables, and Italian herbs. Plus, it's a great way to use up any leftover pepperoni from your last pizza night. Serve with some crusty bread for a complete and satisfying meal.
4of 20
Italian Pepperoni Rollups
Main Ingredients: Sun Dried Tomato, Cream Cheese, Minced Garlic, Sour
These Italian pepperoni rollups are a delicious and easy twist on traditional pizza. Perfect for a quick lunch or snack, these rollups are made with a simple dough and filled with pepperoni, cheese, and your choice of toppings. Bake until golden brown and serve with a side of marinara sauce for dipping. Your taste buds will thank you.
5of 20
Real-Italian Pepperoni and Kalamata Olive Pizza
Main Ingredients: Pizza Dough, Cake Flour, All Purpose Flour, Fine Sea
Take your homemade pizza to the next level with this real-Italian pepperoni and Kalamata olive pizza. Made with a homemade dough and topped with a flavorful sauce, pepperoni, and tangy olives, this pizza is sure to impress. Serve with a side salad for a complete and satisfying meal that will transport you to Italy with every bite.
Stromboli is a classic Italian dish that is perfect for a casual dinner or game night with friends. This version, made with sausage and pepperoni, is packed with flavor and is sure to be a crowd-pleaser. Serve with a side of marinara sauce for dipping, and you have a delicious and easy meal that everyone will love.
Pasta salad is a staple at any summer BBQ or picnic, and this Italian version is a must-try. Made with a variety of colorful vegetables, cheese, and a tangy Italian dressing, this salad is bursting with flavor. Plus, it's incredibly easy to make and can be prepared ahead of time for a stress-free dish to bring to your next gathering.
If you love Italian hoagies, you'll love this dip version. Packed with all the flavors of a classic hoagie, this dip is perfect for game day or any gathering with friends. Serve with toasted bread or crackers and watch as everyone goes back for seconds. It's the perfect combination of creamy, crunchy, and savory.
9of 20
Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
This Italian pressed sandwich is a delicious and easy-to-make lunch option. Simply layer your favorite Italian meats, cheese, and vegetables on a crusty baguette, wrap in foil, and press down with a heavy object. The result is a warm and melty sandwich that is perfect for a quick lunch on the go.
10of 20
Italian Calzones
Main Ingredients: Active Dry Yeast, Warm Water, Olive Oil, White Sugar
Calzones are another classic Italian dish that is perfect for a casual dinner or game night. This version, filled with pepperoni, sausage, and cheese, is sure to be a hit with the whole family. Serve with a side of marinara sauce for dipping, and you have a delicious and filling meal that everyone will love.
11of 20
Toasted Italian Sandwich – Food Fun Friday
Main Ingredients: Ciabatta Rolls, Pesto Sauce, Sun Dried Tomatoes
This toasted Italian sandwich is a fun and easy dish to make with your kids. Simply layer your favorite Italian meats, cheese, and vegetables on a hoagie roll, brush with garlic butter, and toast until golden brown and melty. It's a great way to get your kids involved in the kitchen and introduce them to new flavors.
12of 20
Chopped Italian Pasta Salad
Main Ingredients: Ditalini Pasta, Broccoli, Zucchini, Red Bell Pepper
This chopped Italian pasta salad is a refreshing and flavorful side dish for any meal. Made with a variety of fresh vegetables, cheese, and tangy Italian dressing, it's the perfect complement to any summer BBQ or picnic. Plus, it's incredibly easy to make and can be customized with your favorite ingredients.
13of 20
Easy Italian Pinwheels
Main Ingredients: Tomato Tortillas, Full Fat Cream Cheese, Italian
These easy Italian pinwheels are a great appetizer or snack for any occasion. Made with a simple dough and filled with pepperoni, cheese, and Italian herbs, they're a delicious and portable option for your next party or gathering. Plus, they're easy to make ahead of time and can be served cold or at room temperature.
14of 20
Keto Italian Casserole
Main Ingredients: Chicken Breast, Olive Oil, Dried Oregano, Black Pepper
This keto Italian casserole is a delicious and low-carb option for those following a keto or low-carb diet. Made with zucchini noodles, Italian sausage, and a creamy tomato sauce, it's a satisfying and flavorful dish that doesn't skimp on taste. Serve with a side salad for a complete and healthy meal.
15of 20
Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy stromboli is a great option for a weeknight meal when you're short on time. Made with pre-made pizza dough and filled with pepperoni, sausage, and cheese, it's a hearty and delicious dish that everyone will love. Serve with a side of marinara sauce for dipping, and you have a satisfying and easy meal.
16of 20
Italian Sliders
Main Ingredients: Hawaiian Rolls, Salami, Pastrami, Pepperoni
Sliders are a great option for parties or game day, and this Italian version is a must-try. Made with mini buns, pepperoni, sausage, and cheese, these sliders are packed with flavor and are sure to be a hit with your guests. Plus, they're easy to make and can be customized with your favorite toppings.
This toasted Italian sandwich is a delicious and easy option for a quick lunch or dinner. Made with your favorite Italian meats, cheese, and vegetables, it's a warm and melty sandwich that is sure to satisfy your cravings. Serve with a side of potato chips or a side salad for a complete and filling meal.
This easy Italian stromboli is a great option for a weeknight meal when you're short on time. Made with pre-made pizza dough and filled with pepperoni, sausage, and cheese, it's a hearty and delicious dish that everyone will love. Serve with a side of marinara sauce for dipping, and you have a satisfying and easy meal.
This Italian salad is a delicious and refreshing side dish for any meal. Made with a variety of fresh vegetables, cheese, and a tangy Italian dressing, it's the perfect complement to any Italian-inspired meal. Plus, it's easy to make and can be customized with your favorite ingredients.
20of 20
Italian Pasta Salad with Spaghetti Noodles
Main Ingredients: Thin Spaghetti, Italian Salad Dressing, Salad, Grated
This Italian pasta salad is a unique twist on the classic dish, using spaghetti noodles instead of traditional pasta. Packed with flavor from the Italian dressing, pepperoni, and vegetables, it's a great option for a potluck or summer BBQ. Plus, it's easy to make and can be prepared ahead of time for a stress-free dish.
Ingredients
For the pepperoni:
- 1 pound ground pork
- 1/4 cup red wine
- 1/4 cup kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon fennel seeds
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon thyme
- Natural casing, optional (if you want to make links)
For the pepperoni paste:
- 1/2 cup tomato paste
- 1/4 cup red wine
- 1/4 cup honey
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Step 1: Prepare the meat
Start by combining the ground pork, red wine, salt, black pepper, garlic powder, smoked paprika, crushed red pepper flakes, fennel seeds, oregano, basil, and thyme in a large mixing bowl. Mix everything together until well combined.
Step 2: Let it marinate
Cover the bowl with plastic wrap and let it marinate in the fridge for at least 4 hours, or overnight for best results. This will allow the flavors to fully develop and infuse into the meat.
Step 3: Make the pepperoni paste
In a separate bowl, mix together the tomato paste, red wine, honey, garlic powder, smoked paprika, oregano, basil, thyme, salt, and black pepper. This will be used as a paste to spread on the pepperoni later.
Step 4: Form the pepperoni
After the meat has marinated, take it out of the fridge and shape it into a log about 2 inches in diameter. If you want to make links, you can stuff the mixture into natural casing at this point.
Step 5: Spread the paste
Using a spoon or your hands, spread the pepperoni paste evenly over the entire surface of the log.
Step 6: Let it dry
Place the pepperoni log in a cool, dry place to dry out for about 3-4 days. You can also place it in a dehydrator set to the lowest temperature for 8-10 hours.
Step 7: Slice and enjoy
Once the pepperoni has dried, remove it from the casing and slice it thinly. You can use it as a topping for pizzas, in pasta dishes, or just enjoy it on its own as a flavorful snack.
Now that you know how to make your own Italian pepperoni, you can add it to your favorite Italian recipes or use it as a tasty addition to your charcuterie board. Impress your friends and family with this authentic and delicious homemade pepperoni. Buon appetito!