15 Italian Pepperoni Cheese Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
One of the most beloved and versatile ingredients in Italian cuisine is pepperoni. This cured sausage, typically made from pork and beef, is known for its spicy and savory flavor that adds a punch to any dish. And one of the best ways to enjoy pepperoni is in a delicious and gooey cheese bread. This Italian pepperoni cheese bread recipe is sure to become a family favorite, perfect for a quick lunch or as an appetizer at your next party. Let's dive into the steps to make this mouthwatering dish.
Looking for a delicious and unique twist on traditional meat pie? Look no further than this Italian-inspired recipe! Made with a flaky crust and filled with savory Italian meats, cheeses, and herbs, this pie is sure to impress your taste buds.
Ingredients: Pie crust, Italian sausage, pepperoni, mozzarella cheese, Parmesan cheese, eggs, Italian seasoning
Instructions: Preheat your oven to 375 degrees. Roll out your pie crust and place it into a pie dish. In a skillet, cook the Italian sausage until browned. Drain and set aside. In the same skillet, cook the pepperoni until slightly crispy. In a bowl, beat together the eggs and stir in the Italian seasoning. Layer the cooked sausage and pepperoni on the bottom of the pie crust, then pour the egg mixture on top. Sprinkle with shredded mozzarella and Parmesan cheese. Bake for 25-30 minutes, or until the crust is golden brown and the filling is set. Serve hot and enjoy!
This classic Italian dish is perfect for a summer barbecue or as a side dish for any meal. Tangy Italian dressing, fresh vegetables, and al dente pasta make this salad a crowd-pleaser.
Ingredients: Pasta, Italian dressing, cherry tomatoes, cucumber, olives, red onion, bell pepper, Parmesan cheese
Instructions: Cook the pasta according to package instructions, then drain and rinse with cold water. In a large bowl, mix together the pasta and Italian dressing. Add in the chopped vegetables and toss to combine. Top with grated Parmesan cheese and refrigerate for at least 1 hour before serving. This salad can be served cold or at room temperature.
Stromboli, a type of turnover filled with meats and cheese, is a popular Italian dish. This recipe puts a twist on the classic stromboli by using Italian sausage and pepperoni for a flavorful and hearty filling.
Ingredients: Pizza dough, Italian sausage, pepperoni, mozzarella cheese, marinara sauce
Instructions: Preheat your oven to 375 degrees. Roll out the pizza dough into a rectangle on a baking sheet. In a skillet, cook the Italian sausage until browned. Drain and set aside. Layer the cooked sausage and pepperoni on one half of the pizza dough, then top with shredded mozzarella cheese. Fold the other half of the dough over the filling and seal the edges. Bake for 20-25 minutes, or until the crust is golden brown. Serve with warm marinara sauce for dipping.
If you love the flavors of an Italian hoagie sandwich, you'll love this dip! Filled with all the classic ingredients, this dip is perfect for parties or as a game day snack.
Ingredients: Cream cheese, Italian dressing mix, deli meats (ham, salami, pepperoni), provolone cheese, Italian bread
Instructions: Preheat your oven to 375 degrees. In a bowl, mix together the cream cheese and Italian dressing mix. Spread the mixture into a baking dish. Layer the deli meats and provolone cheese on top. Bake for 10-15 minutes, or until the cheese is melted and bubbly. Serve with sliced Italian bread for dipping.
This traditional Italian dish is a must-have for Easter celebrations. A rich and savory combination of meats, cheeses, and eggs make this pie a true taste of Italy.
Ingredients: Pie crust, Italian sausage, ham, salami, provolone cheese, mozzarella cheese, eggs, parsley
Instructions: Preheat your oven to 375 degrees. Roll out the pie crust and place it into a pie dish. In a skillet, cook the Italian sausage until browned. Drain and set aside. In the same skillet, cook the ham and salami until slightly crispy. In a bowl, beat together the eggs and stir in the parsley. Layer the cooked meats and cheeses on the bottom of the pie crust, then pour the egg mixture on top. Bake for 25-30 minutes, or until the crust is golden brown and the filling is set. Serve hot and enjoy!
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
This easy and delicious sandwich is perfect for a quick lunch or dinner. Packed with Italian deli meats, cheeses, and vegetables, this pressed sandwich is sure to satisfy any craving.
Ingredients: Italian bread, deli meats (ham, salami, pepperoni), provolone cheese, roasted red peppers, artichoke hearts, Italian dressing
Instructions: Preheat a panini press or a skillet over medium heat. Assemble the sandwich with the Italian bread, deli meats, provolone cheese, roasted red peppers, and artichoke hearts. Drizzle with Italian dressing and press in the panini press or in the skillet with a heavy pan on top. Cook for 3-4 minutes on each side, or until the bread is crispy and the cheese is melted. Slice and serve hot.
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Italian Calzones
Main Ingredients: Active Dry Yeast, Warm Water, Olive Oil, White Sugar
Calzones, a type of folded pizza, are a popular Italian dish. This recipe uses homemade pizza dough and a classic combination of Italian meats, cheeses, and vegetables for a delicious and satisfying meal.
Ingredients: Pizza dough, Italian sausage, ham, pepperoni, mozzarella cheese, marinara sauce
Instructions: Preheat your oven to 375 degrees. Roll out the pizza dough into a circle on a baking sheet. In a skillet, cook the Italian sausage until browned. Drain and set aside. Layer the cooked sausage, ham, and pepperoni on one half of the dough, then top with shredded mozzarella cheese. Fold the other half of the dough over the filling and seal the edges. Bake for 20-25 minutes, or until the crust is golden brown. Serve with warm marinara sauce for dipping.
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Toasted Italian Sandwich – Food Fun Friday
Main Ingredients: Ciabatta Rolls, Pesto Sauce, Sun Dried Tomatoes
This unique twist on a classic Italian sandwich is perfect for a fun and tasty lunch. Filled with Italian meats, cheese, and vegetables, this sandwich is sure to become a favorite.
Ingredients: Italian bread, deli meats (ham, salami, pepperoni), provolone cheese, roasted red peppers, Italian dressing
Instructions: Preheat your oven to 375 degrees. Assemble the sandwich with the Italian bread, deli meats, provolone cheese, and roasted red peppers. Drizzle with Italian dressing and place on a baking sheet. Bake for 10-15 minutes, or until the bread is crispy and the cheese is melted. Serve hot and enjoy!
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Chopped Italian Pasta Salad
Main Ingredients: Ditalini Pasta, Broccoli, Zucchini, Red Bell Pepper
This colorful and flavorful pasta salad is perfect for any occasion. Packed with fresh vegetables, Italian dressing, and pasta, it's a crowd-pleaser that can be made ahead of time for easy entertaining.
Ingredients: Pasta, Italian dressing, cherry tomatoes, cucumber, bell pepper, red onion, olives, Parmesan cheese
Instructions: Cook the pasta according to package instructions, then drain and rinse with cold water. In a large bowl, mix together the pasta and Italian dressing. Add in the chopped vegetables and toss to combine. Top with grated Parmesan cheese and refrigerate for at least 1 hour before serving. This salad can be served cold or at room temperature.
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Easy Italian Pinwheels
Main Ingredients: Tomato Tortillas, Full Fat Cream Cheese, Italian
These bite-sized pinwheels are perfect for parties or as a fun appetizer. Made with deli meats, cheese, and Italian seasoning, they're a quick and easy dish that's sure to impress.
Ingredients: Tortillas, cream cheese, Italian dressing mix, deli meats (ham, salami, pepperoni), provolone cheese
Instructions: In a bowl, mix together the cream cheese and Italian dressing mix. Spread the mixture onto a tortilla. Layer the deli meats and provolone cheese on top, then roll up tightly. Slice into 1-inch pieces and serve. These pinwheels can be made ahead of time and refrigerated until ready to serve.
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Keto Italian Casserole
Main Ingredients: Chicken Breast, Olive Oil, Dried Oregano, Black Pepper
If you're following a keto diet, this Italian casserole is the perfect dish for you. Filled with Italian sausage, low-carb vegetables, and a creamy cheese sauce, it's a satisfying and flavorful meal.
Ingredients: Italian sausage, zucchini, bell pepper, onion, garlic, heavy cream, cream cheese, mozzarella cheese
Instructions: Preheat your oven to 375 degrees. In a skillet, cook the Italian sausage until browned. Drain and set aside. In the same skillet, cook the zucchini, bell pepper, onion, and garlic until softened. In a separate pot, heat the heavy cream and cream cheese until melted and combined. In a baking dish, layer the cooked sausage and vegetables, then pour the cream sauce over the top. Sprinkle with shredded mozzarella cheese and bake for 20-25 minutes, or until the cheese is melted and bubbly.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This simple and delicious stromboli is perfect for a weeknight meal. Filled with Italian deli meats and cheese, it's a satisfying and flavorful dish that's sure to please.
Ingredients: Pizza dough, Italian dressing, deli meats (ham, salami, pepperoni), provolone cheese
Instructions: Preheat your oven to 375 degrees. Roll out the pizza dough into a rectangle on a baking sheet. In a bowl, mix together the Italian dressing and deli meats. Spread the mixture onto the pizza dough, leaving a border around the edges. Top with slices of provolone cheese. Roll up the stromboli tightly and place seam side down on the baking sheet. Bake for 20-25 minutes, or until the crust is golden brown. Slice and serve hot.
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Italian Sliders
Main Ingredients: Hawaiian Rolls, Salami, Pastrami, Pepperoni
These mini sandwiches are perfect for parties or as a fun meal for the family. Packed with Italian deli meats, cheese, and vegetables, they're sure to be a hit.
Ingredients: Slider buns, deli meats (ham, salami, pepperoni), provolone cheese, roasted red peppers, Italian dressing
Instructions: Preheat your oven to 375 degrees. Assemble the sliders with the buns, deli meats, provolone cheese, and roasted red peppers. Drizzle with Italian dressing and place on a baking sheet. Bake for 10-15 minutes, or until the bread is crispy and the cheese is melted. Serve hot and enjoy!
This easy and delicious sandwich is perfect for a quick lunch or dinner. Filled with Italian deli meats, cheese, and vegetables, and toasted to perfection, it's a tasty twist on a classic favorite.
Ingredients: Italian bread, deli meats (ham, salami, pepperoni), provolone cheese, roasted red peppers, Italian dressing
Instructions: Preheat your oven to 375 degrees. Assemble the sandwich with the Italian bread, deli meats, provolone cheese, and roasted red peppers. Drizzle with Italian dressing and place on a baking sheet. Bake for 10-15 minutes, or until the bread is crispy and the cheese is melted. Serve hot and enjoy!
This twist on a classic grilled cheese sandwich is perfect for a cozy night in. Filled with Italian deli meats, cheese, and herbs, it's a flavorful and satisfying meal.
Ingredients: Italian bread, deli meats (ham, salami, pepperoni), provolone cheese, Italian seasoning, butter
Instructions: Preheat a skillet or panini press over medium heat. Assemble the sandwiches with the Italian bread, deli meats, provolone cheese, and a sprinkle of Italian seasoning. Spread butter on the outside of the bread and grill for 3-4 minutes on each side, or until the bread is crispy and the cheese is melted. Slice and serve hot.
This simple and delicious stromboli is perfect for a weeknight meal. Filled with Italian deli meats and cheese, it's a satisfying and flavorful dish that's sure to please.
Ingredients: Pizza dough, Italian dressing, deli meats (ham, salami, pepperoni), provolone cheese
Instructions: Preheat your oven to 375 degrees. Roll out the pizza dough into a rectangle on a baking sheet. In a bowl, mix together the Italian dressing and deli meats. Spread the mixture onto the pizza dough, leaving a border around the edges. Top with slices of provolone cheese. Roll up the stromboli tightly and place seam side down on the baking sheet. Bake for 20-25 minutes, or until the crust is golden brown. Slice and serve hot.
This classic Italian salad is a perfect side dish for any meal. Made with fresh vegetables, Italian dressing, and a sprinkle of Parmesan cheese, it's a light and refreshing addition to any menu.
Ingredients: Lettuce, cherry tomatoes, cucumber, olives, red onion, bell pepper, Italian dressing, Parmesan cheese
Instructions: In a large bowl, mix together the lettuce, cherry tomatoes, cucumber, olives, red onion, and bell pepper. Drizzle with Italian dressing and toss to combine. Top with grated Parmesan cheese before serving.
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Italian Pasta Salad with Spaghetti Noodles
Main Ingredients: Thin Spaghetti, Italian Salad Dressing, Salad, Grated
This pasta salad is a unique twist on the classic dish. Using spaghetti noodles instead of traditional pasta shapes, it's a fun and flavorful addition to any meal.
Ingredients: Spaghetti noodles, Italian dressing, cherry tomatoes, cucumber, olives, red onion, bell pepper, Parmesan cheese
Instructions: Cook the spaghetti noodles according to package instructions, then drain and rinse with cold water. In a large bowl, mix together the spaghetti and Italian dressing. Add in the chopped vegetables and toss to combine. Top with grated Parmesan cheese and refrigerate for at least 1 hour before serving. This salad can be served cold or at room temperature.
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Italian Pepperoni Roll-Ups
Main Ingredients: Refrigerated Pizza Dough, Italian Dressing, Salami
These bite-sized roll-ups are perfect for parties or as a fun appetizer. Made with pizza dough, pepperoni, and cheese, they're a quick and easy dish that's sure to please.
Ingredients: Pizza dough, pepperoni, mozzarella cheese, marinara sauce
Instructions: Preheat your oven to 375 degrees. Roll out the pizza dough into a rectangle on a baking sheet. Layer pepperoni on one half of the dough, then top with shredded mozzarella cheese. Roll up the dough tightly and seal the edges. Slice into 1-inch pieces and place on a baking sheet. Bake for 20-25 minutes, or until the dough is golden brown. Serve with warm marinara sauce for dipping.
Preparing the Dough
Gather Your Ingredients
Before starting on the dough, make sure you have all the necessary ingredients on hand. You will need all-purpose flour, granulated sugar, salt, active dry yeast, olive oil, and warm water. For the filling, you will need pepperoni, shredded mozzarella cheese, and Italian seasoning. It's important to have all your ingredients measured and ready to go before you start mixing the dough.
Mixing and Kneading
In a large mixing bowl, combine 2 cups of flour, 1 tablespoon of sugar, and 1 teaspoon of salt. In a separate bowl, mix 1 tablespoon of active dry yeast with 1 cup of warm water. Let the yeast mixture sit for 5 minutes until it becomes foamy. Slowly pour the yeast mixture into the dry ingredients, and mix until a dough forms. Turn the dough out onto a floured surface and knead for 5-10 minutes until it becomes smooth and elastic.
Let it Rise
Place the dough into a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 30-45 minutes, until it has doubled in size.
Assembling the Bread
Rolling Out the Dough
Once the dough has risen, punch it down and roll it out into a large rectangle. Spread 1 cup of shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
Adding the Filling
Next, layer thinly sliced pepperoni on top of the cheese. Sprinkle Italian seasoning over the pepperoni for an extra burst of flavor.
Rolling and Baking
Starting at the short end, tightly roll up the dough into a log. Pinch the edges to seal in the filling. Place the log onto a greased baking sheet and bake at 375°F for 25-30 minutes, until the bread is golden brown and the cheese is melted and bubbly.
Serving and Enjoying
Let the bread cool for a few minutes before slicing it into thick pieces. Serve with your favorite marinara sauce for dipping, or enjoy it on its own. This Italian pepperoni cheese bread is best served warm, so make sure to reheat any leftovers in the oven for a few minutes before enjoying. Buon appetito!HTML code:
<h2>Preparing the Dough</h2>
<h3>Gather Your Ingredients</h3>
Before starting on the dough, make sure you have all the necessary ingredients on hand. You will need <b>all-purpose flour, granulated sugar, salt, active dry yeast, olive oil, and warm water</b>. For the filling, you will need <b>pepperoni, shredded mozzarella cheese, and Italian seasoning</b>. It's important to have all your ingredients measured and ready to go before you start mixing the dough.
<h3>Mixing and Kneading</h3>
In a large mixing bowl, combine <b>2 cups of flour, 1 tablespoon of sugar, and 1 teaspoon of salt</b>. In a separate bowl, mix <b>1 tablespoon of active dry yeast with 1 cup of warm water</b>. Let the yeast mixture sit for 5 minutes until it becomes foamy. Slowly pour the yeast mixture into the dry ingredients, and mix until a dough forms. Turn the dough out onto a floured surface and <b>knead for 5-10 minutes</b> until it becomes smooth and elastic.
<h3>Let it Rise</h3>
Place the dough into a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for <b>30-45 minutes</b>, until it has doubled in size.
<h2>Assembling the Bread</h2>
<h3>Rolling Out the Dough</h3>
Once the dough has risen, punch it down and roll it out into a large rectangle. Spread <b>1 cup of shredded mozzarella cheese</b> evenly over the dough, leaving a small border around the edges.
<h3>Adding the Filling</h3>
Next, layer <b>thinly sliced pepperoni</b> on top of the cheese. Sprinkle <b>Italian seasoning</b> over the pepperoni for an extra burst of flavor.
<h3>Rolling and Baking</h3>
Starting at the short end, tightly roll up the dough into a log. Pinch the edges to seal in the filling. Place the log onto a greased baking sheet and <b>bake at 375°F for 25-30 minutes</b>, until the bread is golden brown and the cheese is melted and bubbly.
<h2>Serving and Enjoying</h2>
Let the bread cool for a few minutes before slicing it into thick pieces. Serve with your favorite marinara sauce for dipping, or enjoy it on its own. This Italian pepperoni cheese bread is best served warm, so make sure to reheat any leftovers in the oven for a few minutes before enjoying. <b>Buon appetito!</b>
