17 Italian Pepperoni Bread Recipe Try These Culinary Delights!

Ingredients

For the dough:

- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp salt
- 1 tsp sugar
- 1 cup warm water
- 2 tbsp olive oil

For the filling:

- 3 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup diced red bell pepper
- 1/4 cup chopped black olives
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese

Instructions

Step 1: Make the dough

To start, mix the flour, yeast, salt, and sugar in a large bowl. Slowly add in the warm water and olive oil, and knead until a smooth dough forms. Cover the dough with a clean kitchen towel and let it rise for 30 minutes.

Step 2: Prepare the filling

In a separate bowl, mix together the shredded mozzarella cheese, sliced pepperoni, diced red bell pepper, chopped black olives, chopped fresh parsley, and grated Parmesan cheese. This mixture will be the delicious filling for our pepperoni bread.

Step 3: Assemble the bread

Preheat your oven to 375 degrees Fahrenheit. On a floured surface, roll out the dough into a large rectangle. Spread the filling evenly on top of the dough, leaving a small border around the edges. Roll the dough tightly from one end to the other, sealing the edges.

Step 4: Bake and enjoy

Place the rolled dough onto a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the bread is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before slicing and serving.

Final Thoughts

This Italian pepperoni bread is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even as a main course. The combination of the chewy dough and the flavorful pepperoni filling makes for a truly irresistible treat. So next time you're craving some Italian flavors, give this recipe a try and impress your family and friends with your homemade pepperoni bread.