20 Italian Pepper Steak Sandwich Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Looking for a delicious and satisfying meal that's easy to make? Look no further than this Italian pepper steak sandwich recipe! This mouth-watering dish combines tender strips of steak, sautéed peppers and onions, and gooey melted cheese, all sandwiched between two slices of crusty Italian bread. It's the perfect meal for a quick lunch or a hearty dinner. Follow along to learn how to make this delectable dish.
Main Ingredients: Skirt Steak, Radicchio, Roasted Red Peppers, Mascarpone
This twist on a classic steak sandwich brings in some Italian flavors with the addition of grilled radicchio and a balsamic glaze. The bitterness of the radicchio pairs perfectly with the juicy steak and tangy glaze. It's a simple yet impressive dish that will have everyone asking for the recipe.
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Steak Sandwich
Main Ingredients: Steak, Salt, Pepper, Cooking Oil, Red Onion, Provolone
For those looking for a more traditional steak sandwich, this recipe is for you. A perfectly grilled steak is topped with caramelized onions and melted provolone cheese, all served on a toasted bun. It's a hearty and satisfying sandwich that will leave you wanting more.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This Italian dish takes a bit more time and effort, but the end result is worth it. Thinly sliced steak is stuffed with a flavorful breadcrumb and herb mixture, rolled up, and cooked in a rich tomato sauce. It's a hearty and comforting dish that will transport you straight to Italy.
If you're a fan of meatloaf, you'll love this Italian-inspired version. Ground beef is mixed with Italian sausage, breadcrumbs, and herbs, and stuffed with mozzarella cheese and roasted red peppers. It's a flavorful and cheesy twist on a classic dish.
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Cheese Steak Sandwich
Main Ingredients: Sirloin Steak, Chili Powder, Oregano, Garlic Powder
This recipe takes the classic Philly cheese steak and adds a little Italian flair with the addition of provolone cheese and a flavorful garlic aioli. The key to a good cheese steak is thinly sliced steak and plenty of melted cheese, and this recipe delivers on both.
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Grilled Steak Sandwich
Main Ingredients: Steaks, Olive Oil, Salt, Pepper, Steak Seasoning
Looking for a lighter and healthier option? This grilled steak sandwich is a perfect choice. Thinly sliced steak is marinated in a mixture of balsamic vinegar, soy sauce, and honey, then grilled to perfection. It's served on a whole wheat bun with arugula and a homemade avocado spread for a fresh and flavorful sandwich.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This dish is perfect for a romantic date night or a special occasion. Tender steak is cooked to your desired level of doneness and served on a bed of creamy Tuscan-inspired pasta. It's a decadent and delicious meal that will impress your significant other.
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Salsa Steak Sandwich
Main Ingredients: Rolls, Steak, Salt, Pepper, Olive Oil, Tomatoes, Fresh
Spice up your steak sandwich with this delicious recipe that adds a homemade salsa on top. The combination of the juicy steak, tangy salsa, and creamy avocado spread is a match made in heaven. It's a simple and flavorful dish that will have you coming back for seconds.
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Philly Cheese Steak Sandwich
Main Ingredients: Ribeye Steak, Provolone Cheese, Onion, Green Pepper
Another twist on the classic Philly cheese steak, this recipe adds a layer of crispy bacon for some extra flavor and crunch. The key to a good cheese steak is the combination of tender steak, sautéed peppers and onions, and plenty of melted cheese, and this recipe delivers on all fronts.
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Chicken Fried Steak Sandwich
Main Ingredients: Chili Powder, Smoked Paprika, Salt, Pepper, Steaks
This recipe puts a spin on the classic chicken fried steak by turning it into a sandwich. Tender steak is breaded and fried until crispy, then served on a toasted bun with a tangy and creamy coleslaw. It's a delicious and unique way to enjoy this southern favorite.
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Open Face Steak Sandwich
Main Ingredients: Beef Steaks, Bread Slices, Pepper, Olive Oil, Parsley
This open-face sandwich is perfect for a quick and easy weeknight dinner. Thinly sliced steak is cooked with garlic and served on a toasted baguette with a homemade horseradish sauce. It's a simple yet flavorful dish that can be on the table in under 30 minutes.
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Warm Mango Salsa Steak Sandwich
Main Ingredients: Steaks, Bread, Mango, Bell Pepper, Onion, Cilantro
This recipe brings together sweet and savory flavors in a delicious and unique way. The juicy steak is topped with a warm mango salsa and served on a toasted bun with a homemade spicy mayo. It's a tropical twist on a classic sandwich.
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Easy Philly Cheese Steak Sandwich
Main Ingredients: Steak, Green Peppers, Onion, Creole Seasoning, Salt
Short on time? This quick and easy recipe is perfect for a busy weeknight. Thinly sliced steak is cooked with peppers and onions, then topped with plenty of melted cheese and served on a toasted hoagie roll. It's a classic dish that can be on the table in under 30 minutes.
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Steak Sandwich with Worcestershire Mayonnaise
Main Ingredients: Steak, Salt, Pepper, Mayonnaise, Whole Grain Mustard
This steak sandwich is all about the flavorful Worcestershire mayonnaise. The steak is marinated in a mixture of Worcestershire sauce and herbs, then grilled to perfection. It's served on a toasted bun with the homemade mayonnaise, making for a delicious and easy meal.
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STEAK SANDWICH WITH FENNEL SALAD
Main Ingredients: Ciabatta, Steaks, Salt, Pepper, Olive Oil, Yoghurt
This recipe is all about the fresh and crunchy fennel salad. The steak is marinated in a mixture of balsamic vinegar and brown sugar, then grilled and served on a toasted bun with the fennel salad on top. It's a unique and flavorful way to enjoy a steak sandwich.
This is another recipe that takes a bit more time and effort, but the end result is worth it. Flank steak is stuffed with a mixture of Italian sausage, breadcrumbs, and herbs, then rolled up and cooked to perfection. It's a show-stopping dish that will impress your dinner guests.
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Gluten & Dairy Free Avocado Steak Sandwich
Main Ingredients: Gluten Free Bread, Steaks, Chilli Jam, Salt, Pepper
For those with dietary restrictions, this gluten and dairy-free recipe is the perfect option. Thinly sliced steak is served on a gluten-free bun with a homemade avocado spread and crispy sweet potato fries on the side. It's a delicious and healthy alternative to a classic steak sandwich.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
This refreshing and flavorful pasta salad is the perfect side dish for any summer meal. It's filled with fresh vegetables, herbs, and a homemade Italian dressing. Serve it alongside your favorite steak sandwich for a complete and satisfying meal.
This simple yet delicious recipe is all about the marinade. The steak is marinated in a mixture of balsamic vinegar, olive oil, and Italian seasoning, then grilled to perfection. It's a flavorful and easy way to enjoy a steak dinner.
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Tomato & Mozzarella Steak Sandwich with Homemade Basil...
Main Ingredients: Rolls, Steak, Fresh Mozzarella, Tomatoes, Mayo, Garlic
This recipe takes a classic caprese salad and turns it into a delicious steak sandwich. The juicy steak is topped with fresh tomatoes, mozzarella cheese, and a homemade basil aioli. It's a perfect summer sandwich that is bursting with flavor.
The Perfect Cut of Meat
Choosing the Right Steak
When it comes to making the perfect Italian pepper steak sandwich, the most important ingredient is the steak. A high-quality steak with good marbling is essential for a tender and flavorful sandwich. Look for cuts such as ribeye, sirloin, or strip steak. These cuts are well-marbled and will give you the best results. If you're unsure about which cut to choose, don't be afraid to ask your local butcher for recommendations. They will be able to steer you in the right direction.
Prepping the Steak
Before cooking the steak, make sure to bring it to room temperature. This will ensure that the steak cooks evenly and stays tender. Season the steak generously with salt, pepper, and any other desired seasonings. You can also marinate the steak for added flavor. Just be sure to pat the steak dry before cooking to avoid excess moisture.
Cooking the Steak
For the perfect Italian pepper steak sandwich, the steak needs to be cooked to medium-rare. This will ensure that the steak is tender and juicy. Heat a cast-iron skillet over high heat and add a tablespoon of oil. Once the oil is hot, carefully add the steak to the skillet and sear for 3-4 minutes on each side. Use a meat thermometer to check for an internal temperature of 135 degrees Fahrenheit. Once the steak is done, let it rest for 5-10 minutes before slicing it against the grain into thin strips.
Sautéing the Peppers and Onions
Choosing the Right Vegetables
For this recipe, we're using a combination of bell peppers and onions. The peppers add a sweet and tangy flavor while the onions add a nice crunch. You can use any color of bell pepper you prefer, or a combination of colors for a more vibrant sandwich.
Preparing the Vegetables
To prepare the peppers and onions, slice them into thin strips. Make sure they are evenly sized so they cook evenly. Heat a tablespoon of oil in a skillet over medium-high heat and add the peppers and onions. Season with salt and pepper, and any other desired seasonings. Sauté for 5-7 minutes until they are soft and slightly caramelized.
Assembling the Sandwich
Building the Layers
To assemble the Italian pepper steak sandwich, start by toasting two slices of crusty Italian bread. This will add a nice crunch to the sandwich. Place a layer of sliced steak on one slice of bread, followed by the sautéed peppers and onions. Top with a generous amount of shredded Italian cheese blend.
Melting the Cheese
To melt the cheese, place the open-faced sandwich under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to avoid burning the bread.
The Final Touch
Finally, close the sandwich with the other slice of toasted bread and press down gently. Slice the sandwich in half and serve hot with your favorite side dish. Enjoy the delicious combination of flavors and textures in every bite.
Now that you have the recipe for this mouth-watering Italian pepper steak sandwich, go ahead and try it out for yourself! With its simple yet flavorful ingredients, this sandwich is sure to become a family favorite. So why wait? Head to your kitchen and start cooking up this delectable dish!
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