16 Italian Pepper Steak On Bread Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Looking for a delicious and satisfying meal that will impress your family and friends? Look no further than this Italian pepper steak on bread recipe! This mouth-watering dish combines tender steak, flavorful peppers, and tangy marinara sauce all on top of crusty bread. It's the perfect combination of hearty and savory, making it a perfect meal for any occasion. Read on to learn how to make this delicious recipe and become the star of your next dinner party.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
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Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
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Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
Elevate your vegetarian game with this flavorful and elegant Cauliflower Piccata with Sun-Dried Tomatoes. Tender cauliflower is cooked in a tangy and savory lemon caper sauce, then topped with sun-dried tomatoes and served over a bed of angel hair pasta. Perfect for a meatless Monday or a date night in.
The Perfect Combination of Flavors
One of the best things about this Italian pepper steak on bread recipe is the combination of flavors. The savory and juicy steak pairs perfectly with the sweet and tangy peppers, while the marinara sauce adds a burst of Italian flavor. It's a perfect balance of salty and sweet, making it a crowd-pleaser for even the pickiest eaters. Plus, the crusty bread adds a satisfying crunch to each bite, making it a complete and satisfying meal.
Ingredients You'll Need
To make this delicious dish, you'll need steak, bell peppers, marinara sauce, olive oil, Italian seasoning, garlic, salt, pepper, and crusty bread. Optionally, you can also add some onions and cheese for an extra layer of flavor. Make sure to use high-quality ingredients for the best results.
How to Make Italian Pepper Steak on Bread
To begin, start by heating some olive oil in a pan over medium-high heat. While the oil is heating up, season the steak with Italian seasoning, garlic, salt, and pepper. Once the oil is hot, add the steak to the pan and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the pan and let it rest.
Next, add the bell peppers and onions to the same pan and cook until they are tender. Once they are cooked, add the marinara sauce and stir to combine. Slice the steak into thin strips and add it back to the pan with the peppers and sauce. Let everything cook together for a couple of minutes to allow the flavors to combine.
To serve, slice the crusty bread and place the steak and pepper mixture on top. You can also add some shredded cheese on top for an extra gooey and delicious touch. And that's it! You now have a mouth-watering and impressive Italian pepper steak on bread dish that everyone will love.
In Conclusion
This Italian pepper steak on bread recipe is a perfect option for a quick and easy weeknight meal or a special occasion. It's a delicious combination of flavors and textures that will leave everyone wanting more. So next time you're looking for a tasty and satisfying meal, give this recipe a try and impress your loved ones with your cooking skills.
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