20 Italian Pepper Pasta Recipe Discover Culinary Perfection!

Published on: Mar 17, 2024

If you're craving for a rich and flavorful pasta dish, look no further than this Italian pepper pasta recipe. This dish is a perfect blend of tangy tomatoes, aromatic herbs, and spicy black pepper, making it a favorite among pasta lovers. Whether you're a beginner or a pro in the kitchen, this recipe is easy to follow and promises to impress your taste buds. So gather the necessary ingredients and let's get cooking!

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The Secret to Perfect Italian Pepper Pasta

Choosing the Right Pasta

To achieve the best results, it is crucial to choose the right type of pasta for this recipe. Spaghetti or linguine are the traditional choices for this dish, but you can also use fettuccine or penne if you prefer a thicker, more textured pasta. Make sure to cook the pasta according to package instructions and reserve a cup of the starchy pasta water for later use.

The Flavor Base

The key to a delicious Italian pepper pasta lies in the flavor base, which is made up of garlic, onions, and tomatoes. Start by sautéing minced garlic and diced onions in a pan until they turn golden brown. Then, add in chopped fresh tomatoes and let them cook down until they are soft and fragrant. Season with salt and black pepper to taste.

The Pepper Factor

As the name suggests, black pepper is the star ingredient in this dish. Use freshly ground black pepper for maximum flavor and adjust the amount according to your preference. If you like a little kick in your pasta, feel free to add in some crushed red pepper flakes as well.

Bringing it All Together

Once the pasta is cooked and drained, add it into the pan with the flavor base. Toss the pasta together with the sauce, making sure that every strand is coated with the delicious tomato and pepper mixture. If the sauce seems too thick, add in some of the reserved pasta water to thin it out. Serve the Italian pepper pasta hot, topped with some freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley. Now that you have the secret to making the perfect Italian pepper pasta, it's time to put it into action. Impress your family and friends with this flavorful and satisfying dish, and they'll be asking for the recipe in no time. Buon appetito!
20 italian pepper pasta recipe Discover culinary perfection!

Creamy Italian Sausage Pasta

yield: 4 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 pound pasta – I used penne, 454g
  • 1 tablespoon butter .5oz, 14g
  • 3 tablespoons extra virgin olive oil 1.5oz, 42g
  • 1 small onion chopped fine
  • 4 cloves garlic chopped fine or put through the garlic press
  • 1 pound sweet Italian sausage 454g **see note**
  • 1 teaspoon Italian seasoning or a mix of dried basil, thyme, marjoram, and oregano
  • 1 bay leaf
  • 3/4 cup chicken broth 6.2oz, 176g
  • 1 1/2 cups heavy cream 12.6oz, 357g
  • 3/4 cup freshly grated Parmesan cheese 3oz, 85g
  • 8 ounces baby spinach 227g
  • salt
  • pepper

Nutrition

  • Calories : 1190 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 205 milligrams
  • Fat : 70 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 35 grams
  • Sodium : 1260 milligrams
  • Sugar : 4 grams
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