15 Italian Pepper Cookie Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Italian pepper cookies, also known as "pepperoni cookies" or "pepper biscuits," are a unique and delicious treat that originated in Italy. These savory, slightly spicy cookies are a perfect balance of flavors and textures, making them a popular choice for holiday gatherings and special occasions. In this article, we will dive into the history of these cookies, as well as provide a step-by-step recipe for you to try at home. So, put on your apron and get ready to discover the secrets of making the perfect Italian pepper cookies!
Italian pepper cookies have a rich history dating back to the 16th century. Originating in the southern regions of Italy, particularly Calabria and Sicily, these cookies were traditionally made during the Christmas season. They were often given as gifts and served at holiday feasts. The addition of black pepper in the cookie dough was believed to bring good luck and prosperity for the upcoming year.
Over time, this traditional recipe has evolved and spread throughout Italy and other parts of the world. Today, Italian pepper cookies are enjoyed year-round and have become a staple in Italian-American households. They are also known by different names depending on the region, such as "biscotti al pepe" in Tuscany and "ciambelle al pepe" in Umbria.
The Perfect Blend of Flavors and Textures
What makes Italian pepper cookies so unique is the combination of sweet and savory flavors. The cookie itself has a slightly sweet taste, with a hint of spice from the black pepper. The addition of other savory ingredients such as grated cheese and olive oil adds depth and complexity to the flavor profile.
In terms of texture, Italian pepper cookies are a cross between a cookie and a cracker. They have a crispy exterior and a crunchy, yet tender, interior. This makes them the perfect accompaniment to a glass of wine or a savory dip.
The Recipe for Italian Pepper Cookies
Now that you have learned about the history and flavors of Italian pepper cookies, it's time to roll up your sleeves and get baking! Here is a simple recipe for you to try at home:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 cup water
- 1 egg, beaten
Instructions:
In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
Add in the grated Parmesan cheese, olive oil, white wine, and water. Mix until a dough forms.
On a floured surface, roll out the dough to about 1/4 inch thickness.
Using a cookie cutter or a glass, cut out the cookies into desired shapes.
Place the cookies onto a greased baking sheet and brush with the beaten egg.
Bake at 375 degrees Fahrenheit for 15 minutes or until golden brown.
Let cool before serving.
Italian Pepper Cookie Recipe
The History of Italian Pepper Cookies
The Perfect Blend of Flavors and Textures
The Recipe for Italian Pepper Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 cup water
- 1 egg, beaten
Instructions:
In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
Add in the grated Parmesan cheese, olive oil, white wine, and water. Mix until a dough forms.
On a floured surface, roll out the dough to about 1/4 inch thickness.
Using a cookie cutter or a glass, cut out the cookies into desired shapes.
Place the cookies onto a greased baking sheet and brush with the beaten egg.
Bake at 375 degrees Fahrenheit for 15 minutes or until golden brown.
