19 Italian Pepper Biscuits Recipe Fennel Seed You Must Try Them!

Published on: Mar 15, 2024

Italian pepper biscuits, also known as taralli, are a traditional snack hailing from the southern regions of Italy. These savory biscuits are a perfect combination of crunch and spice, making them a popular treat for any time of the day. With the added flavor of fennel seeds, these biscuits are sure to be a hit at any gathering or as a tasty snack for yourself.

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Looking for a hearty and flavorful dinner that will please the whole family? Look no further than this mouthwatering Italian sausage lasagna recipe. Layer upon layer of rich tomato sauce, savory Italian sausage, and gooey melted cheese make this dish a guaranteed crowd-pleaser. Serve it with a side of garlic bread and a fresh salad for the ultimate Italian feast.
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Vegan Biscuits and Gravy

Main Ingredients: Biscuits, Tempeh, Salt, Black Pepper, Fennel Seeds
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Just because you're following a plant-based diet doesn't mean you have to miss out on classic comfort foods. This vegan biscuits and gravy recipe will satisfy all of your cravings for a warm and filling breakfast. The flaky biscuits are made with coconut oil for a deliciously buttery taste and the thick gravy is packed with herbs and spices for a flavorful kick. Trust us, you won't even miss the traditional sausage in this dish!
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Paleo Biscuits and Gravy {gluten-free, grain-free,...

Main Ingredients: Butter, Breakfast Sausage, Dried Sage, Fennel Seed
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If you're following a Paleo or gluten-free diet, you may think that classic dishes like biscuits and gravy are off limits. But fear not, this recipe is here to prove you wrong. These paleo biscuits are made with almond flour and coconut milk, and the gravy is thickened with arrowroot powder for a grain-free and dairy-free version of the southern favorite. Serve it up for breakfast or dinner for a hearty and satisfying meal.
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Italian Ground Beef Casserole with Biscuit Topping

Main Ingredients: Ground Beef, Chopped Onion, Salt, Pepper, Water, Tomato
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Looking for a new spin on traditional Italian flavors? This Italian ground beef casserole with biscuit topping is a unique and delicious way to enjoy your favorite dishes. The base is a hearty mixture of ground beef, tomato sauce, and Italian seasonings, topped with a layer of flaky biscuits and mozzarella cheese. Bake it up until the biscuits are golden brown and the cheese is melted for a flavorful and satisfying meal.
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Italian Lasagna (with meat)

Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
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No list of top Italian dishes would be complete without a classic lasagna. This recipe features layers of rich meat sauce, creamy ricotta cheese, and al dente pasta for a truly indulgent and satisfying meal. The key to the perfect lasagna is to let it rest for a few minutes after taking it out of the oven, allowing the layers to set and the flavors to meld together. Trust us, it's worth the wait.
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Italian Meatballs andSpaghetti

Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
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Spaghetti and meatballs is a classic Italian dish that never goes out of style. This recipe takes it up a notch with homemade meatballs made with a combination of ground beef and ground pork, seasoned to perfection with Italian herbs and breadcrumbs. Serve it up with your favorite spaghetti and tomato sauce for a comforting and delicious meal that will have everyone asking for seconds.
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Looking for a meat-free option for lasagna? This vegetarian version features layers of zucchini, spinach, and ricotta cheese for a lighter and healthier take on the classic dish. Don't worry, the flavors are still just as rich and satisfying. This lasagna is perfect for those who are trying to cut back on meat or just looking for a delicious vegetarian meal.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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Another southern favorite, sausage gravy and biscuits is a hearty and indulgent breakfast dish that will keep you full all morning. This recipe features crumbled sausage cooked in a thick and creamy gravy, served over freshly baked biscuits. It's a comforting and filling way to start your day.
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Craving a big bowl of pasta? This Italian sausage pasta recipe is sure to hit the spot. It's a satisfying and flavorful dish that comes together in just 30 minutes for a quick and easy weeknight dinner. The sweet Italian sausage adds a delicious and savory element to the dish, while the tomato sauce and Italian seasonings bring all the flavors together.
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Baked Penne Pasta with Italian Sausage

Main Ingredients: Penne Pasta, Olive Oil, Garlic, Onion, Fennel Seed
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Momma’s Biscuits and Gravy

Main Ingredients: Mild Sausage, Flour, Milk, Biscuits, Salt, Pepper
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Nothing beats the comforting flavors of a home-cooked meal, and this recipe for Momma's biscuits and gravy is no exception. This dish is a family favorite and is sure to become one of yours too. The flaky biscuits are smothered in a rich and creamy gravy made with sausage, flour, and milk. Serve it up for breakfast or dinner for a truly satisfying meal.
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Italian Vegan Stuffed Peppers

Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Vegetable
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If you're short on time but still want a delicious and comforting meal, this easy biscuits and gravy recipe is the answer. The flaky biscuits are made with biscuit mix for a quick and easy option, and the gravy is made with pork sausage and cream of mushroom soup for a thick and creamy consistency. It's a simple yet satisfying dish that will become a staple in your household.
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Main Ingredients: Olive Oil, Butter, Onions, Celery, Garlic Cloves
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Love pizza but tired of using store-bought sauce? This ultimate pizza sauce recipe will take your homemade pizza to the next level. The key to this sauce is fresh and simple ingredients like tomatoes, garlic, and Italian herbs. Use it on your favorite pizza crust with your choice of toppings for a delicious and authentic Italian pizza experience.
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This baked penne with Italian sausage recipe is another delicious and easy way to enjoy your favorite pasta. The sweet Italian sausage is combined with penne pasta, tomato sauce, and Italian seasonings, then topped with a layer of mozzarella cheese before being baked to perfection. It's a simple yet satisfying dish that the whole family will love.
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Main Ingredients: Ground Beef, Ground Italian Sausage, Diced Onion
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Sloppy joes are a classic American comfort food, but this Italian twist makes them even more delicious. Made with ground beef, tomato sauce, and Italian seasonings, these sandwiches are packed with flavor and served on a sub roll for a fun and easy dinner option. Serve them with a side of roasted potatoes or vegetables for a complete meal.
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Jumbo Cheese Filled Italian Meatballs

Main Ingredients: Extra Virgin Olive Oil, Italian Bread, Whole Milk
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If you're a fan of big, juicy meatballs, then this recipe is for you. These jumbo cheese-filled Italian meatballs are a fun and delicious twist on the classic dish. The mozzarella cheese is stuffed inside the meatball for a gooey surprise when you take a bite. Serve them with your favorite pasta and sauce for a satisfying and cheesy meal.
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One Pan Italian Sausage and Kale Pasta

Main Ingredients: Chicken Broth, Olive Oil, Yellow Onion, Mild Italian
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This one-pan Italian sausage and kale pasta recipe is perfect for busy weeknights. The spicy Italian sausage is combined with penne pasta, kale, and tomatoes for a quick and easy meal that's packed with flavor and nutrition. Plus, since it's all cooked in one pan, clean up is a breeze. It's a win-win situation.

The Importance of Fennel Seeds in Italian Pepper Biscuits

Enhances Flavor and Aroma

One of the key ingredients in this Italian pepper biscuits recipe is none other than fennel seeds. These small, oval-shaped seeds come from the fennel plant and are known for their distinct licorice-like flavor. When added to the biscuit dough, these seeds release their aroma and infuse the biscuits with a delicious and unique taste.

Provides Nutritional Benefits

Not only do fennel seeds add flavor to the biscuits, but they also bring a host of nutritional benefits to the table. Fennel seeds are rich in antioxidants, which help to protect the body from free radicals and reduce inflammation. They are also a good source of fiber, aiding in digestion and promoting a healthy gut.

Perfect Pairing with Pepper

The combination of fennel seeds and pepper in this recipe is a match made in heaven. While pepper adds a subtle spiciness to the biscuits, the fennel seeds provide a balance of sweetness and a hint of bitterness. Together, they create a delicious flavor profile that is sure to please your taste buds.

Versatility in Cooking

Aside from being a key ingredient in Italian pepper biscuits, fennel seeds can also be used in a variety of dishes. They are commonly used in Italian cuisine, adding flavor to pasta sauces, meat dishes, and even desserts. Fennel seeds are also a popular spice in Indian, Middle Eastern, and Mediterranean cooking, making them a versatile and essential addition to any pantry.

In conclusion, fennel seeds play a crucial role in the flavor and nutritional value of Italian pepper biscuits. By incorporating these seeds into your recipe, you can elevate your biscuits and impress your family and friends with a delectable and unique treat. So why not try this recipe and experience the magic of fennel seeds for yourself?

19 italian pepper biscuits recipe fennel seed You must try them!

Italian Sausage Lasagna

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • crushed red pepper flakes
  • fennel seeds
  • 3 cans diced tomatoes
  • 1 can tomato sauce
  • fresh basil chopped
  • italian seasoning
  • salt
  • black pepper
  • 4 large eggs
  • 1 tablespoon water
  • 3 1/2 cups all purpose flour sifted
  • 1 teaspoon salt
  • italian sausage
  • fennel seeds
  • crushed red pepper
  • 2 cups ricotta cheese
  • 2 eggs
  • black pepper
  • dried basil
  • 1/2 cup Parmesan cheese plus more for the top of lasagna
  • mozzarella cheese

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 410 milligrams
  • Fat : 43 grams
  • Fiber : 9 grams
  • Protein : 46 grams
  • SaturatedFat : 18 grams
  • Sodium : 1430 milligrams
  • Sugar : 7 grams
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