19 Italian Pepper Biscuit Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

If you're looking to add some Italian flair to your baking repertoire, then you'll definitely want to try this delicious Italian pepper biscuit recipe. These savory treats are a perfect combination of crunchy and flavorful, making them a crowd-pleaser for any occasion. Whether you're looking for a new addition to your holiday cookie platter or simply want to impress your friends and family with your baking skills, this recipe is sure to be a hit. So let's roll up our sleeves and get ready to bake some mouthwatering Italian pepper biscuits!

Jump to Recipe
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This Italian-inspired casserole is the perfect comfort food for a chilly evening. Tender chicken, hearty vegetables, and flavorful Italian seasonings are topped with a layer of fluffy biscuits. The best part? It's all cooked in one dish, making cleanup a breeze. Serve with a side salad for a complete meal.
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Italian Ground Beef Casserole with Biscuit Topping

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If you're looking to switch things up from the traditional chicken, try this ground beef casserole with an Italian twist. Ground beef is cooked with onions, peppers, and Italian seasonings, then topped with a layer of biscuits. The biscuits soak up all the delicious flavors and add a satisfying crunch to every bite. It's like a deconstructed pizza in casserole form.
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Italian Biscuit Bundt

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Looking for a unique way to present your chicken dish? Look no further than this Italian biscuit bundt. Chicken, vegetables, and biscuits are layered in a bundt pan and baked to perfection. The end result is a stunning and delicious dish that is sure to impress your guests. Serve with a side of marinara sauce for dipping.
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Another take on the classic Italian casserole, this dish features layers of chicken, vegetables, and biscuits. The biscuits are placed on top of the casserole and baked until golden brown and flaky. This dish is perfect for a family dinner or a potluck with friends. It's hearty, flavorful, and easy to make.
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This classic comfort food just got even better with the addition of biscuits. Tender chicken, vegetables, and a creamy sauce are topped with a layer of flaky biscuits and baked until golden brown. The biscuits soak up all the delicious flavors and add a satisfying crunch to every bite. It's the ultimate comfort food dish.
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If you're in the mood for something a little different, try these mini focaccia biscuits. They're made with a combination of flour, Italian seasoning, and Parmesan cheese, giving them a deliciously savory flavor. Serve them alongside your favorite Italian dish or as a tasty snack on their own.
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Sausage Biscuit Casserole

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If you're a fan of sausage biscuits, you'll love this casserole version. Ground sausage is cooked with onions, peppers, and garlic, then mixed with a creamy sauce and topped with a layer of biscuits. It's a hearty and flavorful dish that is sure to become a family favorite.
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Main Ingredients: Italian Sausage, Biscuits, Pizza Sauce, Romano
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Main Ingredients: Ground Beef, Ricotta, Oregano, Basil, Grated Parmesan
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If you love pizza but don't want to deal with the hassle of making dough, try this easy pizza casserole. It's made with layers of biscuits, pizza sauce, cheese, and your favorite pizza toppings. It's a fun and delicious twist on traditional pizza.
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This breakfast casserole is perfect for feeding a crowd. It's made with layers of biscuits, sausage, eggs, and cheese, and baked until golden brown and bubbly. It's a hearty and satisfying way to start your day.
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This dish may be called "easiest," but it's also one of the most delicious. Store-bought biscuits are used as the dumplings in this classic Southern dish, making it a breeze to prepare. Tender chicken and hearty vegetables are cooked in a savory broth and topped with the fluffy and flavorful dumplings.
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Another easy breakfast casserole, this dish combines all your favorite breakfast flavors – sausage, eggs, cheese, and biscuits – into one satisfying dish. It's perfect for a lazy weekend morning or for a hearty breakfast on the go.
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Momma’s Biscuits and Gravy

Main Ingredients: Mild Sausage, Flour, Milk, Biscuits, Salt, Pepper
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This recipe is a family favorite for a reason. The biscuits are light and fluffy, and the gravy is creamy and flavorful. It's a simple and comforting dish that is perfect for any meal of the day.
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Biscuit and Gravy Casserole

Main Ingredients: Biscuits, Cheddar Cheese, Eggs, Milk, Flour, Salt
If you're a fan of biscuits and gravy, you'll love this casserole version. Biscuit dough is topped with a savory sausage gravy and baked until golden brown and bubbly. It's a hearty and delicious dish that is perfect for a cozy weekend breakfast.

Ingredients You'll Need

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon black pepper
  • 1/2 cup cold water

For the Topping:

  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup grated Parmesan cheese

Before we dive into the steps, let's take a moment to appreciate the star ingredient of this recipe - black pepper. Known for its bold and spicy flavor, black pepper has been a staple in Italian cooking for centuries. Not only does it add a delicious kick to dishes, but it also has numerous health benefits, including aiding digestion and boosting metabolism. Now, let's move on to the recipe!

Instructions:

  1. In a large mixing bowl, combine the flour, baking powder, and salt.
  2. Add in the cold butter and use a pastry blender or your hands to mix until the mixture resembles coarse crumbs.
  3. Mix in the grated Parmesan cheese, chopped parsley, and black pepper.
  4. Slowly add in the cold water and mix until the dough comes together.
  5. Roll out the dough on a floured surface to about 1/4 inch thickness.
  6. Using a round cookie cutter, cut out the biscuits and place them on a lined baking sheet.
  7. In a small bowl, mix together the olive oil, minced garlic, and red pepper flakes.
  8. Brush the mixture onto the tops of the biscuits and sprinkle with grated Parmesan cheese.
  9. Bake at 375°F for 15-18 minutes, or until the biscuits are golden brown.
  10. Let them cool for a few minutes before serving and enjoy!

These Italian pepper biscuits are perfect as a side dish for soups or salads, or simply on their own as a tasty snack. They also make a great addition to any holiday spread, adding a unique and flavorful twist to traditional holiday treats. So why not give this recipe a try and impress your loved ones with your baking skills and your knowledge of Italian cuisine?

Now that you've got the written recipe, it's time to convert it into a delicious HTML code and share it with the world. Happy baking!

19 italian pepper biscuit recipe Dive into deliciousness!

Italian Ground Beef Casserole with Biscuit Topping

yield: 9 total time: 40 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • salt
  • pepper
  • 3/4 cup water
  • 8 ounces tomato sauce
  • 6 ounces tomato paste
  • 2 cups shredded mozzarella cheese
  • 1 1/2 cups frozen peas carrots and corn, or any mixed vegetables, thawed
  • 16 ounces biscuits refrigerated flaky layer
  • 1 tablespoon butter melted
  • 1/2 teaspoon dried oregano crushed

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 60 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 8 grams
  • Sodium : 1090 milligrams
  • Sugar : 8 grams
  • TransFat : 0.5 grams
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