15 Italian Penne Puttanesca Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Penne puttanesca is a classic Italian pasta dish that is beloved for its rich and flavorful sauce. This dish originated in Naples, and its name, which translates to mean "whore's pasta," is said to come from the quick and easy nature of the sauce that could be made by the women working in brothels. While the history behind the name may be questionable, there is no denying the deliciousness of this dish. Made with a combination of olives, capers, tomatoes, and anchovies, this pasta is bursting with bold and tangy flavors that will leave your taste buds wanting more.
To make a truly authentic penne puttanesca, it is important to use the right ingredients. Quality ingredients are key to achieving the perfect balance of flavors in this dish. Start with a good quality olive oil, preferably extra virgin, as this will add a rich and fruity flavor to the sauce. The olives and capers should also be of good quality, preferably imported from Italy. For the tomatoes, it is best to use canned San Marzano tomatoes, which are known for their sweet and tangy flavor. And last but not least, the anchovies – these small and often misunderstood fish add a depth of umami flavor to the sauce that cannot be replicated.
The Sauce
The sauce is the heart and soul of any pasta dish, and the same goes for penne puttanesca. The key to a delicious sauce is to let the ingredients shine individually while also coming together to create a harmonious flavor. Start by sautéing garlic and red pepper flakes in olive oil until fragrant. Then add in the anchovies and cook until they dissolve into the oil. Next, add in the olives, capers, and tomatoes, and let the sauce simmer for about 20 minutes to allow the flavors to develop. Don't be afraid to add a splash of red wine or a pinch of sugar to balance out the tanginess of the tomatoes.
The Pasta
While penne is the traditional pasta used in this dish, you can also use spaghetti or linguine if you prefer. Whichever pasta you choose, be sure to cook it al dente according to the package directions. Reserve some of the pasta water before draining, as this starchy liquid will help to thicken the sauce and create a silky texture.
Serving and Garnishing
Once the pasta and sauce are ready, toss them together in a large pan or serving dish. For an extra touch of flavor, add in some fresh chopped parsley and a generous sprinkle of grated Parmesan cheese. Serve hot and enjoy the explosion of flavors in every bite.
In Conclusion
Penne puttanesca is a classic Italian dish that is packed with bold and tangy flavors. By using quality ingredients and letting them shine individually, while also coming together to create a harmonious sauce, you can create an authentic and delicious penne puttanesca that will impress even the most discerning palates. Give this recipe a try and experience the flavors of Naples in your own kitchen.
