20 Italian Penne Bolognese Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
The Italian penne bolognese is a classic dish that has been enjoyed by many for generations. This hearty and flavorful pasta dish originated in Bologna, Italy and has become a favorite among pasta lovers worldwide. The combination of tender penne pasta, rich bolognese sauce, and savory herbs and spices make this dish a true crowd-pleaser. If you're looking to impress your family and friends with an authentic Italian meal, this recipe is a must-try. Let's dive into the details of how to make this delicious and comforting dish.
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Ingredients You Will Need
Penne Pasta
The star of this dish is the penne pasta, which is a type of tube-shaped pasta that is perfect for holding onto the thick and meaty bolognese sauce. You can find penne pasta in most grocery stores, or you can make it from scratch if you're feeling adventurous.
Bolognese Sauce
The bolognese sauce is what gives this dish its rich and meaty flavor. Traditionally, the sauce is made with a combination of ground beef, pork, and veal, but you can also use just one type of meat if you prefer. The key to a delicious bolognese sauce is simmering it for a long time, allowing all the flavors to meld together.
Vegetables and Herbs
To add some extra flavor and nutrition to this dish, we will also be using vegetables and herbs. This includes onions, garlic, carrots, celery, and fresh herbs such as basil and oregano. These ingredients will not only add flavor but also help to balance out the richness of the bolognese sauce.
Step-by-Step Instructions
Now that we have all our ingredients, let's dive into the step-by-step instructions for making the perfect Italian penne bolognese.
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until it is al dente, or slightly firm to the bite. Drain the pasta and set it aside.
Step 2: Make the Bolognese Sauce
In a large skillet or pot, heat olive oil over medium heat. Add onions, garlic, carrots, and celery and cook until they are soft and fragrant. Add the ground meat and cook until it is fully browned. Then, pour in canned tomatoes, tomato paste, and herbs. Let the sauce simmer for at least an hour, stirring occasionally.
Step 3: Combine the Pasta and Sauce
Once the bolognese sauce is done simmering, add the cooked penne pasta to the skillet or pot with the sauce. Stir everything together until the pasta is fully coated in the sauce.
Step 4: Serve and Enjoy
Now it's time to enjoy your delicious Italian penne bolognese! Serve the pasta in bowls and top with freshly grated Parmesan cheese and some additional herbs for garnish. Buon appetito!
In conclusion, the Italian penne bolognese is a classic pasta dish that is sure to please any crowd. With its hearty and flavorful bolognese sauce and tender penne pasta, it's a dish that will transport you to the streets of Italy with every bite. Give this recipe a try and impress your loved ones with your culinary skills.
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