18 Italian Penne All Amatriciana Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
Penne all'amatriciana is a classic Italian pasta dish that originated in the small town of Amatrice, located in the central region of Lazio. This hearty and flavorful dish has become a staple in Italian cuisine and is enjoyed by people all over the world. The dish is simple yet satisfying, making it a go-to recipe for busy weeknights or special occasions. In this article, we will take a closer look at the traditional Italian penne all'amatriciana recipe and how to make it at home.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
This rustic pasta sauce is a perfect combination of flavors - the savory Italian sausage, the fresh zucchini, and the rich tomato sauce. It's a great way to elevate your regular pasta dish and impress your family and friends with your culinary skills. The best part? It's surprisingly easy to make! The secret is in the Italian sausage, which adds a depth of flavor and a hint of spiciness to the dish. Serve it over your favorite pasta and enjoy a delicious and hearty meal.
Looking for a quick and simple Italian-inspired dish? Look no further than Italian sausage pasta! This dish is all about bold flavors and easy preparation. The Italian sausage adds a punch of flavor, while the garlic, onions, and tomatoes create a delicious and rich sauce. Toss in some fresh herbs and your favorite pasta, and you have a delicious and satisfying meal in no time.
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Creamy Tuscan Chicken Pasta
Main Ingredients: Penne, Butter, Olive Oil, Chicken Breasts, Medium
This creamy Tuscan chicken pasta is a luxurious and indulgent dish that will satisfy even the pickiest of eaters. The combination of tender chicken, hearty pasta, and a rich and creamy sauce with sun-dried tomatoes, spinach, and garlic is simply irresistible. It's a great way to elevate your regular pasta night and impress your family or dinner guests with a restaurant-worthy meal.
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Penne alla Vodka
Main Ingredients: Whole Peeled Tomatoes, Tomato Paste, Unsalted Butter
Penne alla vodka is a classic Italian dish that never fails to please. The creamy tomato sauce with a splash of vodka is a perfect balance of tangy and savory flavors. The penne pasta is the perfect choice for this dish, as the ridges hold onto the sauce, making every bite satisfying and flavorful. Serve it with a sprinkle of parmesan cheese on top for a decadent and delicious meal.
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Penne Arrabbiata
Main Ingredients: Penne, Olive Oil, Garlic, Red Pepper Flakes, Whole
If you love a little heat in your pasta, then penne arrabbiata is the dish for you. This spicy Italian sausage pasta in a creamy and flavorful tomato sauce is a perfect balance of spicy and savory flavors. The key to this dish is the arrabbiata sauce, which is made with crushed red pepper flakes, garlic, and tomatoes. The addition of Italian sausage takes it to the next level, making it a must-try for any pasta lover.
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Easy Italian Sausage Penne Pasta and Kale
Main Ingredients: Italian Sausages, Kale, Garlic Cloves, Tomato Passata
Kale is an underrated and nutritious vegetable that adds a nutty and slightly bitter flavor to any dish. In this easy Italian sausage penne pasta and kale recipe, the kale is sautéed with garlic and added to a creamy tomato sauce with Italian sausage. The result is a flavorful and healthy pasta dish that will satisfy any craving.
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Penne alla Vodka
Main Ingredients: Penne, Pancetta, Butter, Garlic, Vodka, Italian
Another take on the classic penne alla vodka, this recipe is slightly different but equally delicious. This version uses pancetta instead of Italian sausage, adding a salty and smoky flavor to the dish. The pancetta is cooked until crispy and then added to a creamy and flavorful tomato sauce with a splash of vodka. Top it off with some fresh parsley and enjoy a delicious and unique twist on a classic Italian dish.
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Spicy Italian Sausage Pasta in a Creamy Tomato Sauce
Main Ingredients: Penne, Hot Italian Sausage, White Wine, Diced Tomatoes
If you want to kick up the heat in your pasta dish, this spicy Italian sausage pasta in a creamy tomato sauce is the way to go. The combination of spicy Italian sausage, crushed red pepper flakes, and a creamy tomato sauce creates a flavor explosion in your mouth. The addition of fresh basil adds a fresh and herby element to the dish, balancing out the spiciness. Serve it over your favorite pasta and savor every bite.
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Italian Pasta with Arrabbiata Sauce
Main Ingredients: Olive Oil, Garlic, Peperoncini, Tomatoes, Salt, Pepper
Arrabbiata sauce is a perfect choice for pasta lovers who enjoy a little heat in their dishes. This spicy and savory sauce is made with garlic, crushed red pepper flakes, and tomatoes, and pairs well with any type of pasta. In this recipe, we recommend using penne pasta, as the ridges hold onto the sauce, making every bite satisfying and flavorful. Top it off with some fresh basil and parmesan cheese, and you have a delicious and spicy meal.
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Creamy Italian Sausage and Tomato Pasta
Main Ingredients: Penne, Butter, Olive Oil, Medium Onion, Red Bell
If you're craving a creamy and indulgent pasta dish, look no further than this creamy Italian sausage and tomato pasta. The combination of Italian sausage, garlic, and tomatoes creates a rich and savory sauce that pairs perfectly with any type of pasta. The addition of heavy cream makes it decadent and creamy, while the fresh parsley adds a fresh and herby element to the dish. Serve it with your favorite pasta and enjoy a restaurant-quality meal at home.
Pasta salad is a classic and versatile dish that is perfect for any occasion - from backyard BBQs to potlucks and picnics. This easy Italian pasta salad is bursting with flavor and color thanks to the combination of fresh veggies, Italian dressing, and a variety of Italian cheeses. It's quick and easy to make, and it's a crowd-pleaser every time.
Baked penne with Italian sausage is a comforting and satisfying dish that is perfect for a cold winter night. The combination of hearty penne pasta, Italian sausage, and a rich tomato sauce is irresistible. Top it off with a generous amount of mozzarella cheese and bake it until bubbly and golden brown. Serve it with some crusty bread and enjoy a hearty and delicious meal.
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Italian Penne Pasta Bake
Main Ingredients: Penne, Butter, Flour, Salt, Italian Seasoning, Pepper
This Italian penne pasta bake is a perfect dish for a busy weeknight when you don't have a lot of time to cook. It's a one-pan meal that is easy to prepare and satisfying to eat. The penne pasta is cooked in a rich tomato sauce with Italian sausage, onions, and garlic, and then topped with a layer of mozzarella cheese. Bake it until the cheese is melted and bubbly, and enjoy a delicious and simple meal.
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Pasta Primavera
Main Ingredients: Penne, Olive Oil, Large Onion, Asparagus, Mushrooms
Pasta primavera is a light and fresh dish that is perfect for spring and summer. It's packed with seasonal vegetables, such as bell peppers, zucchini, and cherry tomatoes, and tossed in a flavorful and zesty lemon and garlic sauce. The addition of parmesan cheese adds a savory and salty element to the dish, making it a perfect balance of flavors. Serve it with your favorite pasta and savor the taste of spring.
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Italian Balsamic Pasta Salad
Main Ingredients: Small Tomatoes, Basil, Italian Flat Leaf Parsley
If you're looking for a refreshing and unique pasta salad recipe, this Italian balsamic pasta salad is a must-try. The combination of balsamic vinegar, olive oil, and Italian herbs creates a tangy and flavorful dressing that pairs perfectly with any type of pasta. Add in some fresh veggies, such as bell peppers, red onions, and cherry tomatoes, and you have a colorful and delicious dish that is perfect for any occasion.
Italian pasta salad is a classic and versatile dish that is perfect for any occasion. It's a colorful and flavorful mix of pasta, veggies, and Italian dressing, making it a crowd-pleaser every time. The best part? It's easy to make, and you can customize it with your favorite veggies, cheeses, and meats. Serve it as a side dish or add some grilled chicken to make it a satisfying and complete meal.
This creamy Italian pasta is a decadent and indulgent dish that is perfect for a special occasion. The combination of heavy cream, parmesan cheese, and Italian herbs creates a rich and creamy sauce that pairs perfectly with any type of pasta. The addition of chicken and broccoli makes it a complete and satisfying meal that will impress your family or dinner guests.
If you're looking for a comforting and satisfying meal, this Italian noodle casserole is the perfect choice. It's a one-dish meal that is filled with hearty penne pasta, Italian sausage, and a rich tomato sauce. The addition of ricotta cheese and spinach adds a creamy and nutritious element to the dish. Bake it until golden brown and bubbly, and savor every delicious bite.
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Italian Zucchini Rustica Pasta Pie
Main Ingredients: Penne, Ragu, Cheese Sauce, Ricotta, Oregano, Salt
This Italian zucchini rustica pasta pie is a unique and delicious twist on a classic pasta dish. The zucchini and Italian sausage are sautéed with garlic and added to a rich and flavorful tomato sauce. The pasta is then baked in a pie with a layer of mozzarella cheese on top, creating a creamy and satisfying dish that is perfect for a family dinner or a potluck.
Who doesn't love mac and cheese? This Italian style mac and cheese is a grown-up and flavorful version of the classic dish. The combination of different Italian cheeses, such as fontina and parmesan, adds a rich and savory flavor to the dish. The addition of Italian sausage and spinach makes it a complete and satisfying meal that will please both kids and adults alike.
Ingredients
1. Penne Pasta
Penne pasta is the star of this dish. It is a tube-shaped pasta that is perfect for holding the rich and tangy sauce. You can use either dried or fresh penne pasta, depending on your preference. However, it is recommended to use dried pasta as it holds up better in the sauce.
2. Pancetta or Guanciale
Penne all'amatriciana traditionally calls for either pancetta or guanciale, both of which are types of cured pork. Pancetta is similar to bacon, while guanciale is made from cured pork jowl. Both add a deliciously savory and salty flavor to the dish. If you cannot find either of these, bacon can be used as a substitute.
3. Tomatoes
The main sauce for penne all'amatriciana is a rich and tangy tomato sauce. You can use either canned or fresh tomatoes, depending on what you have available. If using fresh tomatoes, be sure to remove the skin and seeds before cooking.
4. Pecorino Romano Cheese
This salty and nutty cheese is a staple in Italian cuisine and adds a wonderful depth of flavor to the dish. Grated pecorino romano cheese is sprinkled on top of the pasta before serving, giving it a deliciously cheesy finish.
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions. Be sure to cook it al dente, as it will continue to cook in the sauce.
2. Cook the Pancetta or Guanciale
In a separate pan, cook the pancetta or guanciale until crispy. Remove from the pan and set aside.
3. Make the Tomato Sauce
In the same pan, add diced onions and garlic and cook until softened. Add in the canned or fresh tomatoes and cook until the sauce thickens. Season with salt, pepper, and red pepper flakes for a spicy kick.
4. Combine the Pasta and Sauce
Once the pasta is cooked, drain it and add it to the pan with the tomato sauce. Toss to combine, then add in the cooked pancetta or guanciale. Stir until everything is well coated in the sauce.
5. Serve and Enjoy!
Transfer the penne all'amatriciana to a serving dish and top with grated pecorino romano cheese. Serve hot and enjoy this delicious and authentic Italian dish.
In conclusion, penne all'amatriciana is a simple yet delicious pasta dish that is perfect for any occasion. With just a few ingredients and easy instructions, you can recreate this classic Italian recipe in the comfort of your own home. So gather your ingredients and give this mouth-watering dish a try – your taste buds will thank you!
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