15 Italian Peasant Bread Recipe Unlock Flavor Sensations!

Published on: Mar 15, 2024

Italian peasant bread, also known as "pane di campagna" in Italian, is a rustic and hearty bread that has been a staple in Italian households for centuries. This simple recipe uses only a few basic ingredients and does not require any special equipment, making it the perfect bread for beginners and experienced bakers alike. The end result is a crusty and chewy loaf of bread that is perfect for dipping in olive oil or using as the base for a delicious sandwich. If you're ready to bring a taste of Italy to your home, follow this step-by-step guide to make your own Italian peasant bread.

Jump to Recipe

1 of 20

Easy Peasant Bread

Main Ingredients: Dry Yeast, Warm Water, Sugar, Salt, Flour, Cornmeal

Easy Homemade Peasant Bread Recipe | Heather Earles

Simple Peasant Bread | Little House Big Alaska

French Peasant Bread | Peasant bread, Bread recipes homemade, Easy bread

This simple and delicious peasant bread recipe is perfect for those lazy weekend days when you want to whip up something quick and tasty. Made with just a few basic ingredients, this bread is great for beginners and experienced bakers alike. The result is a crusty and golden loaf with a soft and fluffy inside, perfect for dipping in soups or spreading with your favorite Italian cheeses and meats.

2 of 20

Italian Peasant Bread

Main Ingredients: Yeast, Sugar, Warm Water, Minced Garlic, Melted Butter

For a taste of Italy in your own kitchen, try this Italian peasant bread recipe. Made with olive oil and rosemary, this bread is full of flavor and pairs perfectly with Italian dishes like pasta and meatballs. The olive oil adds a touch of richness to the bread, while the rosemary adds a subtle earthy flavor. Serve this bread warm with a drizzle of olive oil and some Italian herbs for a truly authentic experience.

3 of 20

Italian Peasant Bread Soup

Main Ingredients: White Bread, Extra Virgin Olive Oil, Yellow Onion

Italian Peasant Soup | Recipe | Peasant food, Winter soup recipe ...

Peasant Soup (Like Olga's) Recipe - Food.com

Italian Peasant Soup - Fraiche Living

Italian Escarole and Beans | What's Cookin' Italian Style Cuisine

Looking for a hearty and filling meal that will warm you up from the inside out? Look no further than this Italian peasant bread soup. Made with fresh vegetables, beans, and savory broth, this soup is a comforting and satisfying meal on its own. But when served with a side of crusty Italian peasant bread, it becomes a flavorful and hearty feast fit for any peasant or king.

4 of 20

Stand Mixer Rustic Peasant Bread

Main Ingredients: Water, Yeast, Sugar, Ap Flour, Whole Wheat Flour, Salt

How to substitute honey for sugar in bread - The Dough Dabbler

feedly: organize, read and share what matters to you. | Bread, Peasant ...

Homemade Bread Using Your Stand Mixer | Homemade bread, Stand mixer ...

Rustic peasant bread before slicing | Medieval recipes, How to make ...

If you have a stand mixer, put it to work with this rustic peasant bread recipe. The mixer does all the hard work of kneading the dough, leaving you with more time to relax and enjoy the aroma of freshly baked bread filling your home. This recipe uses all-purpose flour, but you can also experiment with adding whole wheat flour for a heartier bread. Serve this bread with a spread of butter and honey for a sweet and savory treat.

5 of 20

French Peasant Bread

Main Ingredients: Yeast, Sugar, Warm Water, All Purpose Flour, Salt

breadjustbaked by alexandracooks, via Flickr. | Easy bread, Peasant ...

Perfect Peasant Bread Quick French Bread Recipe, Homemade French Bread ...

While this recipe may be called French peasant bread, it is actually quite similar to Italian peasant bread. The only difference is the addition of egg wash on the crust, which gives it a beautiful golden color and a slight crunch. This bread is great for French toast, sandwiches, or just enjoying plain with a cup of coffee. And don't worry, no French peasant bread is complete without a crusty and chewy crust.

6 of 20

Peasant Bread

Main Ingredients: Unbleached All Purpose Flour, Kosher Salt, Sugar

Braided Peasant Bread - Artisan Bread in Five Minutes a Day

Peasant Bread stock image. Image of white, broken, loaf - 2152119

This basic peasant bread recipe is a great starting point for experimenting with different flavors and variations. Use it as a base recipe and add in your favorite herbs, spices, or even cheeses. You can also use this recipe to make rolls or loaves of bread, depending on your preference. This bread is perfect for any occasion and can be enjoyed with any meal.

7 of 20

Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

Rustic Italian Bread | Brown Eyed Baker

No-Knead, Rustic, Italian-style Bread - SugarLoveSpices

best italian bread recipe in the world

This rustic Italian bread recipe is a must-try for any bread lover. The dough is made with a starter, which gives the bread a sourdough-like flavor and a chewy texture. The crust is crusty and golden, while the inside is soft and airy. This bread is great for dipping in olive oil or using to make sandwiches. Once you try this bread, you'll never want to buy store-bought bread again.

8 of 20

Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

Baked Italian Meatballs! Classic Italian-American style meatballs

Italian Meatballs (soft and juicy from a REAL Italian!)

How to Make Authentic Italian Meatballs at Home | How To Feed a Loon

No Italian meal is complete without a side of meatballs. These juicy and savory Italian meatballs are perfect for serving with a side of peasant bread and a bowl of spaghetti. The key to making the perfect Italian meatball is using a combination of pork and beef for flavor and texture. Serve these meatballs as an appetizer or as part of a main course for a traditional Italian meal.

9 of 20

Italian Peasant Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Ground Sausage

Italian Peasant Soup | Recipe | Winter soup recipe, Filling recipes ...

Healthy Tuscan Peasant Soup (with grains and legumes) - Cooking My Dreams

This warm and comforting Italian peasant soup is perfect for a chilly day. Made with savory broth, fresh vegetables, and seasoned meat, this soup is hearty and filling. The best part? It's easy to make and can be on the table in under an hour. Serve with a side of peasant bread for a complete and satisfying meal.

10 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

For those who prefer their meatballs on the larger side, these great big Italian meatballs are the perfect choice. Made with a combination of pork, beef, and veal, these meatballs are juicy and savory. The secret to keeping them moist and tender is to cook them in the sauce for a few minutes before serving. Serve with a side of peasant bread for a hearty and delicious meal.

11 of 20

Hearty Italian Peasant Soup

Main Ingredients: Italian Sweet Sausage, White Onion, Olive Oil, Minced

Italian Peasant Soup | Recipe | Winter soup recipe, Peasant food ...

This hearty and flavorful Italian peasant soup is a meal on its own. Made with fresh vegetables, cannellini beans, and savory broth, this soup is packed with nutrients and flavor. The addition of Italian sausage gives it a spicy kick, while the peasant bread on the side helps to soak up all the delicious broth.

12 of 20

Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

Mixer For Bread Dough Clearance Deals, Save 46% | jlcatj.gob.mx

15 Delicious Crusty Italian Bread Recipe – How to Make Perfect Recipes

Italian Bread | Recipe | Italian bread recipes, Food recipes, Bread baking

Difference Between French and Italian Bread - KitchenThinker

This classic Italian bread recipe is adapted from the Bread Illustrated cookbook, ensuring that you get the best results every time. The recipe uses a starter to give the bread a sourdough-like flavor and a chewy texture. The crust is crispy and golden, while the inside is soft and airy. This bread is perfect for dipping in olive oil or using to make sandwiches.

13 of 20

Italian Ciabatta Bread

Main Ingredients: Lukewarm Water, Salt, Active Dry Yeast, All Purpose

Fleur de Lolly: Toasted Ciabatta Bread with Italian Herb Garlic Butter

Italian ciabatta bread stock photo. Image of mediterranean - 95791586

Rustic Italian Ciabatta Recipe | King Arthur Flour

Traditional Italian Ciabatta Bread with Tomato Stock Image - Image of ...

This Italian ciabatta bread is a must-try for any bread lover. The dough is made with a starter, which gives the bread a sourdough-like flavor and a chewy texture. The crust is crunchy and golden, while the inside is soft and airy. This bread is perfect for sandwiches, bruschetta, or simply enjoyed with a spread of butter. Once you try this bread, you'll never want to go back to store-bought.

14 of 20

Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar

The Cultural Dish: Recipe: Italian Easter Egg Bread!

Italian Easter Bread Recipe - Sweet Bread | Kitchn

How To Make My Favorite Italian Easter Bread Recipe - bell' alimento

Traditional Italian Easter Bread Recipe for Easter 2023

This traditional Italian Easter bread is a staple in many Italian households during the holiday season. Made with a yeast dough and flavored with anise, this bread is soft and fluffy with a slight sweetness. The dough is shaped into a braid and decorated with colored eggs, making it a festive addition to any Easter table.

15 of 20

Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

The Best Italian Bread-Dipping Oil Bread Dipping Oil Recipe, Olive Oil ...

Olive Oil Bread Dip - The Best Bread Dipping Oil - Cooking Carnival

Italian Bread Dipping (Oil) Sauce - Manila Spoon

A Bread + Oil Appetizer Dipping Station - The Sweetest Occasion

No Italian meal is complete without a side of bread dipping sauce. This traditional Italian sauce is made with olive oil, balsamic vinegar, garlic, and a variety of Italian herbs. Dip your peasant bread into this sauce for a burst of flavor that will take your bread to the next level.

16 of 20

Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

Italian Wedding Soup Recipe - NatashasKitchen.com

This classic Italian wedding soup is a traditional dish that is perfect for any occasion. Made with meatballs, spinach, and pasta in a savory broth, this soup is filling and delicious. Serve with a side of peasant bread for a satisfying and complete meal.

17 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

Keto Stuffed Peppers – Italian Style | Keto stuffed peppers, Stuffed ...

Easy Keto Taco Steak Stuffed Peppers | Healthy Fitness Meals

Keto dieters, rejoice! These Italian style stuffed peppers are low-carb and keto-friendly, but still full of flavor and satisfying. The filling is made with Italian sausage, ricotta cheese, and Italian herbs, making it rich and savory. Serve with a side of peasant bread for a complete and delicious meal.

18 of 20

No Knead Italian Semolina Bread

Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina

No Knead Artisan Bread Recipe, Easy Bread Recipe

No-Knead Artisan Bread | Bob's Red Mill's Recipe Box

No-Knead Italian Breadstick Twists: An Easy-to-Make Appetizer | Foodal

This no-knead Italian semolina bread is a simple and easy recipe for those who want to enjoy fresh bread without all the effort of traditional breadmaking. The dough is made with a combination of all-purpose flour and semolina flour, giving it a chewy and satisfying texture. The crust is crunchy and golden, while the inside is soft and airy.

19 of 20

Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

ITALIAN CRESCENT CASSEROLE – Home Recipes

Adventures in Life with Great Food: Italian Crescent Casserole

Italian Crescent Casserole - SmartSite Inc.

This Italian crescent casserole is a great way to use up any leftover peasant bread. The bread is soaked in a creamy and savory Italian sauce and then topped with mozzarella cheese and Italian herbs. Bake until the cheese is golden and bubbly for a simple and delicious meal that the whole family will love.

20 of 20

Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

Low Carb Meatballs Recipe - Italian Style (Keto, Gluten-free, Nut-free)

Keto spaghetti and meatballs with chicken liver. An authentic italian ...

Keto Italian Meatballs, an easy healthy, low carb meatballs recipe with ...

Keto Italian Meatballs Freezer Meal | Recipe | Healthy dinner recipes ...

For those following a keto diet, these Italian meatballs are a must-try. Made with a combination of pork and beef, these meatballs are juicy and savory, without any unnecessary carbs. Serve with a side of cauliflower rice or zucchini noodles for a complete and low-carb meal. And don't forget to pair it with a slice of peasant bread for a satisfying and delicious experience.

Ingredients:

1. 3 cups of all-purpose flour

2. 1 1/4 cups of warm water

3. 1 1/2 teaspoons of active dry yeast

4. 1 teaspoon of salt

Instructions:

Making Italian peasant bread is a simple and straightforward process that requires minimal effort.

1. Activate the yeast

To begin, activate the yeast by dissolving it in warm water and letting it sit for about 5 minutes. This will allow the yeast to become bubbly and foamy, indicating that it is active and ready to use.

2. Mix the dough

In a large mixing bowl, mix together the flour and salt. Then, add in the activated yeast mixture and stir until a dough forms. You can use a wooden spoon or your hands for this step.

3. Knead the dough

Turn the dough out onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. This step is important as it helps to develop the gluten in the dough, giving the bread its chewy texture.

4. Let the dough rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it has doubled in size.

5. Shape the dough

Once the dough has risen, punch it down to release any air bubbles. Then, shape it into a round loaf and place it on a baking sheet lined with parchment paper.

6. Let it rise again

Cover the shaped dough with a clean kitchen towel and let it rise for another 30 minutes.

7. Bake the bread

Preheat your oven to 450 degrees Fahrenheit and bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.

8. Enjoy!

Once the bread is done baking, let it cool on a wire rack before slicing and serving. Enjoy your homemade Italian peasant bread with your favorite toppings or as a side to your favorite Italian dish. Italian peasant bread is a simple and versatile recipe that can be made for any occasion. Whether you're looking for a delicious bread to accompany your dinner or a hearty loaf for your morning toast, this recipe is sure to become a favorite in your household. So why not give it a try and bring a taste of Italy to your kitchen? Buon appetito!

Conclusion

Making your own Italian peasant bread is a rewarding and satisfying experience. With just a few basic ingredients and some simple steps, you can create a delicious and authentic loaf of bread that will impress your family and friends. So the next time you're craving a taste of Italy, skip the store-bought bread and try making your own at home with this easy and delicious recipe.