15 Italian Peas And Pancetta Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
When it comes to Italian cuisine, there are few dishes more iconic than pasta. However, there are many other delicious and traditional Italian recipes that are worth exploring, and one of them is Italian peas and pancetta. This simple yet flavorful dish combines the sweetness of fresh peas with the savory saltiness of pancetta, creating a perfect balance of flavors. Not only is it a great side dish, but it can also be served as a light and satisfying main course. Let's dive into the details of this delicious Italian peas and pancetta recipe.
Main Ingredients: Whole Wheat Spaghetti, Olive Oil, Peas, Large Egg
If you're looking for a hearty and satisfying meal, look no further than this delicious Spaghetti with Peas recipe. The combination of tender spaghetti, sweet peas, and savory pancetta creates a flavor explosion in every bite. This dish is perfect for a cozy night in or as a crowd-pleasing main dish at your next dinner party. Plus, it's super easy to make!
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Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
This Slow Cooker Italian Beef Stew is the ultimate comfort food. It's hearty, flavorful, and perfect for those chilly nights. The tender beef, mixed with Italian seasonings, vegetables, and a touch of red wine, creates a rich and delicious stew that will warm you up from the inside out. And the best part? It's made in the slow cooker, so you can set it and forget it!
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Italian Style Black-Eyed Peas
Main Ingredients: Peas, Olive Oil, Pancetta, Garlic, Chicken Stock
Black-eyed peas are a staple in Southern cooking, but this Italian twist takes them to a whole new level. This dish combines black-eyed peas with Italian sausage, tomatoes, and spices to create a hearty and flavorful meal. Serve it over rice or with a side of crusty bread for a complete and satisfying dinner.
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Ground Beef Italian Style with Pancetta, Kale, Sweet...
Main Ingredients: Onion, Olive Oil, Pancetta, Ground Beef, Organic Milk
This Ground Beef Italian Style with Pancetta, Kale, Sweet Potatoes and Parmesan is a one-pan wonder. It's packed with protein, veggies, and lots of flavor. The combination of ground beef, pancetta, and parmesan creates a rich and savory dish, while the kale and sweet potatoes add a healthy and delicious twist. Plus, it's a great way to sneak in some extra greens for picky eaters.
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Bucatini Carbonara
Main Ingredients: Pancetta, Slab Bacon, Garlic Cloves, Extra Virgin Olive
This Bucatini Carbonara is a classic Italian dish that never goes out of style. The creamy sauce, made with eggs, parmesan cheese, and pancetta, coats every strand of the thick bucatini pasta, creating a decadent and satisfying meal. It's perfect for a special occasion or for when you just want to treat yourself to something delicious.
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Farfalle With Asparagus, Peas And Pancetta In Cream...
Main Ingredients: Pancetta, Asparagus, Large Garlic Cloves, Peas, Italian
This Farfalle with Asparagus, Peas and Pancetta in Creamy Lemon Sauce is a fresh and vibrant dish that is bursting with flavor. The combination of tender farfalle pasta, crisp asparagus, sweet peas, and salty pancetta is complemented perfectly by the tangy and creamy lemon sauce. It's a light and refreshing meal that is perfect for spring or summer.
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Early Summer Panzanella
Main Ingredients: Day Old Bread, Garlic, Shallot, Fresh Thyme Leaves
This Early Summer Panzanella is a twist on the traditional Italian bread salad. It combines juicy tomatoes, sweet strawberries, crunchy cucumbers, and fresh herbs with chunks of toasted bread for a delicious and refreshing dish. It's a great way to use up any leftover bread and is perfect for a summer picnic or barbecue.
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Sea Scallops with Cipollini Onions and Pasta
Main Ingredients: Onions, Pancetta, Extra Virgin Olive Oil, Sea Scallops
This Sea Scallops with Cipollini Onions and Pasta dish is a seafood lover's dream. The tender and buttery sea scallops are served over a bed of pasta and topped with caramelized cipollini onions for a burst of sweet and savory flavor. It's an elegant and impressive meal that is surprisingly easy to make.
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Shrimp with Pancetta and Peas Over Soft Polenta
Main Ingredients: Milk, Low Sodium Chicken Broth, Polenta, Ricotta
This Shrimp with Pancetta and Peas over Soft Polenta is a comforting and indulgent dish that is perfect for a special occasion or a date night at home. The creamy and cheesy polenta pairs perfectly with the tender shrimp, crispy pancetta, and sweet peas. It's a dish that will leave you feeling satisfied and happy.
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Neapolitan Tagliolini Pasta Pie (Crostata)
Main Ingredients: Egg Pasta, Tagliatelle, Onion, Peas, Mozzarella
This Neapolitan Tagliolini Pasta Pie, also known as Crostata, is a unique and impressive dish that is sure to impress your guests. The tender tagliolini pasta is combined with a flavorful tomato sauce and layered with a mixture of ricotta and parmesan cheese. It's then baked until golden brown and crispy on the outside, but creamy and cheesy on the inside. Trust us, this is one recipe you don't want to miss.
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A Light, Summer Italian Pasta Dish with Peas,...
Main Ingredients: Farfalle, White Wine, Olive Oil, Garlic Cloves
This Light, Summer Italian Pasta Dish with Peas, Prosciutto, and Lemon is the perfect meal for those warm summer nights. The combination of sweet peas, salty prosciutto, and tangy lemon creates a fresh and vibrant dish that is bursting with flavor. Plus, it's light and healthy, making it the perfect guilt-free indulgence.
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Spring Canapes and Cocktails Party
Main Ingredients: Garlic Cloves, Fava Beans, Peas, Canola Oil, Pancetta
This Spring Canapes and Cocktails Party is the perfect way to celebrate the arrival of warmer weather. These bite-sized appetizers are not only delicious, but they're also beautiful and perfect for entertaining. The combination of fresh flavors and bright colors will make your guests feel like they're dining in a fancy Italian restaurant.
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Penne Pasta with Pancetta, Mushrooms, Caramelized...
Main Ingredients: Penne Pasta, Butter, Leeks, Cremini Mushrooms, Shiitake
This Penne Pasta with Pancetta, Mushrooms, Caramelized Onions, and Goat Cheese is a hearty and flavorful dish that is perfect for a cozy night in. The tender penne pasta is tossed with crispy pancetta, earthy mushrooms, sweet caramelized onions, and tangy goat cheese for a delicious and satisfying meal. Plus, it's super easy to make, making it a great weeknight dinner option.
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Sweet Peas Pesto & Pancetta Gnocchi
Main Ingredients: Sweet Peas, Chopped Mint, Sour Cream, Olive Oil
This Sweet Peas Pesto & Pancetta Gnocchi is a fun and unique twist on traditional gnocchi. The homemade sweet pea pesto adds a bright and fresh flavor to the tender potato gnocchi, while the crispy pancetta adds a savory and salty crunch. It's a dish that is sure to impress your taste buds.
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Sweet Pea Risotto with Basil & Pancetta
Main Ingredients: Olive Oil, Yellow Onion, Carnaroli Rice, Dry White
This Sweet Pea Risotto with Basil & Pancetta is a creamy and indulgent dish that is perfect for a special occasion. The creamy risotto is infused with sweet peas, fragrant basil, and crispy pancetta for a flavorful and satisfying meal. It's a labor of love, but trust us, the end result is worth it.
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Spaghetti with Peas and Pancetta
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Pancetta, Onion, Bay
This Spaghetti with Peas and Pancetta is a quick and easy weeknight dinner option that is sure to become a family favorite. The tender spaghetti is combined with sweet peas, salty pancetta, and a touch of cream for a rich and satisfying meal. Plus, it's ready in just 20 minutes, making it a great option for busy weeknights.
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Mashed Sweet Pea Crostini
Main Ingredients: Sweet Peas, Garlic Clove, Extra Virgin Olive Oil, Fine
This Mashed Sweet Pea Crostini is a simple and elegant appetizer that is perfect for any occasion. The creamy and flavorful mashed peas are spread on top of crispy crostini and topped with a sprinkle of parmesan cheese. It's a great way to incorporate more veggies into your diet while still indulging in something delicious.
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Pancetta and Pea Pasta
Main Ingredients: Pasta, Pancetta, Garlic, Half Half, Italian
This Pancetta and Pea Pasta is a classic Italian dish that is always a crowd-pleaser. The combination of crispy pancetta, sweet peas, and tangy parmesan cheese creates a simple yet satisfying meal. It's perfect for those days when you want something comforting and delicious without spending hours in the kitchen.
This Italian Meatloaf is a hearty and flavorful twist on the classic comfort food. The combination of ground beef, Italian sausage, and herbs creates a flavorful and juicy meatloaf that will have everyone coming back for seconds. Plus, it's super easy to make and is great for meal prep or leftovers.
This Traditional Italian Pasta Fagioli is a comforting and hearty soup that is perfect for those chilly days. The combination of pasta, beans, and vegetables creates a flavorful and satisfying dish that will warm you up from the inside out. Serve it with some crusty bread for a complete and delicious meal.
Ingredients
1. Fresh Peas
The star ingredient of this dish is, of course, fresh peas. Look for plump, bright green peas that are still in their pods for the best flavor. Peas are packed with nutrients, including vitamins A, C, and K, as well as fiber and protein. They also add a beautiful pop of color to the dish.
2. Pancetta
Pancetta is an Italian cured meat, similar to bacon but with a more delicate flavor. It is typically seasoned with salt, pepper, and other herbs and spices, giving it a complex and rich taste. Use thickly sliced pancetta for this recipe, as it will hold up better when cooked.
3. Olive Oil
Olive oil is a staple in Italian cooking and adds a rich and fruity flavor to this dish. It also helps to coat the peas and pancetta, allowing them to cook evenly and infusing them with flavor.
4. Garlic
No Italian dish is complete without garlic. It not only adds a distinctive flavor but also has numerous health benefits. Garlic is known for its anti-inflammatory and immune-boosting properties, making this dish not only delicious but also good for you.
5. White Wine
White wine adds a subtle tanginess to this dish, balancing out the richness of the pancetta and adding depth to the overall flavor. Use a dry white wine, such as Pinot Grigio or Sauvignon Blanc, for the best results.
Instructions
1. Prep the Peas and Pancetta
Start by shelling the peas and removing them from their pods. Next, slice the pancetta into small cubes. This will allow it to cook evenly and infuse the dish with its flavor.
2. Cook the Pancetta
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the pancetta to the skillet and cook until crispy, about 5-7 minutes. Use a slotted spoon to transfer the pancetta to a plate lined with paper towels, leaving the rendered fat in the skillet.
3. Sauté the Peas and Garlic
In the same skillet, add the peas and garlic and sauté for 2-3 minutes, until the peas are slightly tender and the garlic is fragrant.
4. Deglaze with White Wine
Pour half a cup of white wine into the skillet, using a wooden spoon to scrape up any brown bits from the bottom. This will add extra flavor to the dish. Let the wine cook for a minute or two until it has reduced slightly.
5. Add the Pancetta and Serve
Finally, add the cooked pancetta back into the skillet with the peas and garlic, stirring to combine. Let it cook for another minute or two, until the peas are fully cooked. Serve hot as a side dish or top it with some grated Parmesan cheese and enjoy it as a main course.
In conclusion, this Italian peas and pancetta recipe is a must-try for any fan of Italian cuisine. With its simple yet delicious combination of flavors and nutritious ingredients, it is a dish that is sure to impress. So grab your apron and give it a try for your next Italian-inspired meal. Buon appetito!
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