18 Italian Peas And Onions Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
Are you looking for a delicious and traditional Italian dish to add to your recipe repertoire? Look no further than this mouth-watering Italian peas and onions recipe. Bursting with flavor and simple to make, this dish is sure to become a family favorite. Plus, it's a great way to incorporate more vegetables into your diet. Let's dive into the ingredients and steps to make this delicious dish.
Main Ingredients: Risotto Rice, Vegetable, Unsalted Butter, Onion, Grated
Arancini, also known as Italian rice fritters, are a delicious and easy appetizer to make with your beer can chicken. Simply mix your shredded chicken with risotto and form into balls. Roll them in breadcrumbs and fry until golden brown. Serve with a side of marinara sauce for dipping.
Take your pizza game to the next level by using your beer can chicken as a topping for this Italian folded pizza. Spread your pizza dough into a rectangle, top with shredded chicken, mozzarella cheese, and your favorite toppings. Fold the dough over and bake until crispy and golden brown.
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Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
Cozy up with a bowl of this hearty Italian beef stew made with your beer can chicken. Simply toss your shredded chicken into a slow cooker with beef, tomatoes, carrots, and potatoes. Let it simmer all day for a comforting and flavorful meal.
This traditional Italian dish is a great way to use up your leftover beer can chicken. Simply mix the shredded chicken with Arborio rice, peas, and chicken broth. Cook until the rice is tender and serve with a sprinkle of Parmesan cheese.
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Spring Vegetable Lasagna
Main Ingredients: Lasagna Noodles, Onion, Olive Oil, Italian Seasoning
Add a touch of freshness to your lasagna by incorporating your beer can chicken into the layers. Layer noodles with chicken, ricotta cheese, and your favorite spring vegetables like spinach, asparagus, and peas. Bake until bubbly and golden brown.
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Ground Beef Italian Style with Pancetta, Kale, Sweet...
Main Ingredients: Onion, Olive Oil, Pancetta, Ground Beef, Organic Milk
Put a twist on your classic ground beef dish by adding in some Italian flavors and using your beer can chicken. Brown the ground beef with pancetta, kale, and sweet peas. Serve with a side of creamy polenta for a comforting and satisfying meal.
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Sea Scallops with Cipollini Onions and Pasta
Main Ingredients: Onions, Pancetta, Extra Virgin Olive Oil, Sea Scallops
Impress your dinner guests with this elegant and delicious dish made with your beer can chicken. Sauté sea scallops with cipollini onions and serve over a bed of pasta mixed with shredded chicken, peas, and a touch of cream.
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Lemon Risotto With Asparagus & Peas
Main Ingredients: Arborio Rice, White Wine, Garlic, Onion, Stock, Butter
Add a burst of freshness to your risotto by using your beer can chicken and incorporating asparagus and peas. Sauté the asparagus and peas with the shredded chicken and mix into a creamy risotto flavored with lemon zest and Parmesan cheese.
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Skillet Pasta with Sausage, Peppers and Kale
Main Ingredients: Long Pasta, Italian Sausages, Butter, Olive Oil, Onion
This one-skillet meal is a great way to use up your leftover beer can chicken. Sauté sausage, peppers, and kale with the shredded chicken and toss with your favorite pasta. Serve with a sprinkle of Parmesan cheese for a quick and easy dinner.
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Farro Risotto With Wild Mushrooms And Peas
Main Ingredients: Dried Porcini Mushrooms, Shiitake Mushrooms, Water
Give your risotto a healthy twist by using farro instead of rice and incorporating your beer can chicken. Sauté wild mushrooms, peas, and chicken in a skillet and mix in the cooked farro. Top with a sprinkle of fresh herbs for a flavorful and nutritious meal.
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Sicilian Rice Casserole
Main Ingredients: Onion, Garlic, Carrots, Celery, Mushrooms, Olive Oil
This Sicilian rice casserole is filled with layers of flavor and made with your beer can chicken. Simply mix the shredded chicken with rice, tomatoes, olives, and capers. Bake until the rice is tender and the flavors have melded together.
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Spinach & Pea Risotto
Main Ingredients: Olive Oil, Butter, Onion, Garlic, Marjoram, Arborio
This creamy and delicious risotto is a great way to use up your beer can chicken. Sauté spinach and peas with the shredded chicken and mix into a creamy risotto. Serve with a sprinkle of Parmesan cheese for a simple and satisfying meal.
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Shrimp with Pancetta and Peas Over Soft Polenta
Main Ingredients: Milk, Low Sodium Chicken Broth, Polenta, Ricotta
This elegant dish is perfect for a date night or special occasion. Sauté shrimp, pancetta, and peas with your beer can chicken and serve over a bed of soft polenta. Top with a sprinkle of fresh herbs for a gorgeous and flavorful dish.
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Ham, Pea And Parmesan Risotto
Main Ingredients: Butter, Olive Oil, Onion, Risotto Rice, Dry White Wine
This hearty and flavorful risotto is a great way to use up your leftover beer can chicken. Cook Arborio rice with chicken broth, peas, and shredded chicken. Stir in diced ham and top with a generous sprinkle of Parmesan cheese for a delicious meal.
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Neapolitan Tagliolini Pasta Pie (Crostata)
Main Ingredients: Egg Pasta, Tagliatelle, Onion, Peas, Mozzarella
Impress your guests with this stunning Neapolitan tagliolini pasta pie made with your beer can chicken. Layer cooked tagliolini pasta with chicken, ricotta, and peas in a pie dish. Bake until golden brown and top with a sprinkle of Parmesan cheese.
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Super Simple Italian – Pasta Piselli (pasta with peas)
Main Ingredients: Ditalini, Sweet Peas, Onion, Olive Oil, Salt, Black
This simple and comforting dish is perfect for a weeknight meal. Cook your favorite pasta and toss with shredded chicken, peas, and a touch of cream. Serve with a sprinkle of Parmesan cheese for a quick and easy dinner.
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Italian Minestrone Soup
Main Ingredients: Peas, Borlotti Beans, Medium Potato, Carrots, Celery
Warm up on a chilly day with this hearty and flavorful Italian minestrone soup made with your beer can chicken. Mix chicken broth, tomatoes, beans, and your favorite vegetables with shredded chicken. Serve with a side of crusty bread for a satisfying meal.
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Slow Cooker Italian Sausage Pasta Sauce
Main Ingredients: Pork Sausages, Celery Sticks, Carrots, Shallot, Garlic
Let your slow cooker do all the work with this delicious and easy Italian sausage pasta sauce made with your beer can chicken. Simply mix your shredded chicken with Italian sausage, tomatoes, and your favorite seasonings. Let it simmer all day for a flavorful sauce.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
This classic comfort food is made even better with the addition of your beer can chicken. Simply mix the shredded chicken with beef, vegetables, and broth in your crockpot. Let it cook all day for a satisfying and flavorful stew.
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Chickpea Minestrone
Main Ingredients: Sweet Onion, Garlic, Celery, Carrots, Chickpeas, Kidney
This vegetarian minestrone is a great way to use up your leftover beer can chicken. Mix chickpeas, vegetables, and shredded chicken in a pot with chicken broth. Let it simmer until the flavors have melded together for a delicious and healthy meal.
Ingredients:
2 tablespoons olive oil
1 large onion, thinly sliced
2 cloves of garlic, minced
1 pound of fresh or frozen peas
1/2 cup of vegetable broth
Salt and pepper to taste
Grated parmesan cheese for topping (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add in the thinly sliced onion and sauté until they become soft and translucent, about 5 minutes.
2. Next, add in the garlic and sauté for an additional minute until fragrant.
3. Add in the peas and stir to combine with the onions and garlic. Cook until the peas are tender, about 5 minutes.
4. Pour in the vegetable broth and bring it to a simmer. Let it cook for a few minutes until the broth has reduced and thickened.
5. Season with salt and pepper to taste.
6. Optional: Top with grated parmesan cheese for an extra burst of flavor.
Enjoy Your Italian Peas and Onions!
This dish is perfect as a side dish or served over pasta for a complete meal. The combination of sweet onions and savory peas creates a delicious balance of flavors. Plus, it's packed with nutrients and fiber from the vegetables.
So next time you're in the mood for some Italian cuisine, give this simple and delicious peas and onions recipe a try. It's sure to be a hit with your taste buds and your family. Buon appetito!
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