20 Italian Peas And Carrots Recipe Try These Culinary Delights!

Published on: Mar 15, 2024

Adding a touch of Italian flavors to your vegetables can elevate any dish to a whole new level. And what better way to do that than with this delicious Italian peas and carrots recipe? This simple yet flavorful dish is the perfect side dish for any Italian-inspired meal, or even as a main course for vegetarians. Not only is it easy to make, but it also packs a punch of nutrients from the peas and carrots. So let's dive in and learn how to make this tasty dish that will have your taste buds singing.

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1 of 20

Polenta with Spring Vegetable Ragout

Main Ingredients: Vegetable Broth, Salt, Polenta Cornmeal, Extra Virgin
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This hearty and flavorful dish is perfect for spring, with its combination of creamy polenta and fresh vegetables. The ragout is made with seasonal vegetables like asparagus, peas, and bell peppers, giving it a crisp and colorful taste. Serve it with a side of crusty bread for a satisfying meal.
2 of 20

Pasta with Salami and Ricotta

Main Ingredients: Short Pasta, Butter, Salami, Peas, Ricotta, Ground
Quick Italian Pasta Salad With Salami - Modern Crumb
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This hearty pasta dish is a crowd-pleaser and a time-saver, making it perfect for busy weeknights. The combination of savory salami and creamy ricotta cheese creates a melt-in-your-mouth flavor that will have everyone coming back for seconds. Add a sprinkling of fresh herbs and grated Parmesan cheese for a restaurant-quality touch.
3 of 20

Italian Minestrone Soup

Main Ingredients: Peas, Borlotti Beans, Medium Potato, Carrots, Celery
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This traditional Italian soup is packed with nutritious ingredients like beans, vegetables, and hearty pasta. The key to a good minestrone soup is in the layering of flavors, so be sure to sauté your vegetables before adding them to the broth. Serve with a side of crusty bread and a sprinkle of fresh parsley for a delicious and filling meal.
4 of 20

Slow Cooker Italian Sausage Pasta Sauce

Main Ingredients: Pork Sausages, Celery Sticks, Carrots, Shallot, Garlic
Slow Cooker Italian Sausage Pasta Sauce
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This savory and flavorful pasta sauce is perfect for those busy days when you don't have time to spend hours in the kitchen. Simply brown some Italian sausage and throw it in the slow cooker with some fresh herbs, tomatoes, and garlic. Let it simmer all day for a rich and hearty sauce that will impress your family and friends.
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For a truly authentic Italian minestrone soup, you can't go wrong with this recipe. Made with fresh vegetables, savory pancetta, and flavorful Parmesan cheese, this soup is a taste of Italy in every spoonful. Serve with a crusty baguette and a glass of red wine for a satisfying and comforting meal.
6 of 20

Slow Cooker Italian Beef Stew

Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
Slow Cooker Italian Beef Stew - Vikalinka
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This hearty and flavorful beef stew is perfect for those chilly days when you want something warm and comforting. The slow cooker does all the work for you, allowing the rich flavors of beef, tomatoes, and Italian seasonings to meld together perfectly. Serve with a side of crusty bread for dipping in the savory broth.
7 of 20

Chickpea Minestrone

Main Ingredients: Sweet Onion, Garlic, Celery, Carrots, Chickpeas, Kidney
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This vegetarian twist on traditional minestrone soup is just as delicious and satisfying. The addition of protein-packed chickpeas and nutritious vegetables makes this soup a filling and healthy option for any meal. Serve with a side of crusty bread and a sprinkle of fresh parsley for a complete and delicious meal.
8 of 20

Pantry Pasta Salad

Main Ingredients: Pasta, Cannellini Beans, Marinated Artichoke Hearts
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This versatile pasta salad is perfect for using up leftover ingredients from your pantry. Simply cook up some pasta and toss in your favorite veggies, protein, and dressing. This salad is perfect for picnics, potlucks, or as a satisfying lunch option. Get creative with your ingredients and make it your own!
9 of 20

Pressure Cooker Basic Risotto with Peas and Carrots

Main Ingredients: Butter, Olive Oil, Arborio Rice, Shallots, Carrots
Pressure Cooker Basic Risotto Recipe with Peas and Carrots | Risotto ...
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If you're short on time but still want to enjoy a creamy and flavorful risotto, then this recipe is for you. Using a pressure cooker cuts down on the cooking time, while still creating a perfectly creamy risotto. Add some sautéed peas and carrots for a colorful and nourishing addition to this classic Italian dish.
10 of 20

Sicilian Rice Casserole

Main Ingredients: Onion, Garlic, Carrots, Celery, Mushrooms, Olive Oil
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Sicilian Rice Ball Casserole | Recipe | Skinny taste recipes, Recipes ...
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This hearty and satisfying casserole is a family-favorite in many Italian households. Made with rice, sausage, tomatoes, and cheese, this dish is comforting and flavorful. Serve with a side of garlic bread for a complete and delicious meal.
11 of 20

Venison and Asparagus-Pea Risotto

Main Ingredients: Garlic Cloves, Capers, Anchovy Fillets, Lemons, Olive
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This elegant and delicious risotto is perfect for a special occasion or a date night at home. The tender and flavorful venison pairs perfectly with the fresh asparagus and sweet peas. The creamy and rich risotto creates a luxurious dish that will impress any dinner guest.
12 of 20

Beef Stew

Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Classic Beef Stew - Smile Sandwich
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This classic beef stew is comforting and satisfying, making it a go-to recipe for many families. Made with tender beef, nutritious vegetables, and flavorful seasonings, this stew is a complete meal in one pot. Serve with a side of crusty bread for dipping in the rich and savory broth.
13 of 20

CrockPot Beef Stew

Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
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Crockpot Beef Stew - Simple Healthy Kitchen
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This slow cooker version of classic beef stew is a game-changer, making it even easier to enjoy this comforting and satisfying dish. Simply brown the beef and toss it in the crockpot with fresh vegetables and flavorful seasonings. Let it cook all day for a rich and delicious stew that will warm you up from the inside out.
14 of 20

Instant Pot Beef Stew

Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
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If you have an Instant Pot, then you have to try this quick and easy beef stew recipe. The pressure cooker cuts down on the cooking time, while still creating a rich and flavorful stew. Serve with a side of crusty bread for dipping in the savory broth.
Italian Pasta Salad – The Comfort of Cooking
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This colorful and flavorful pasta salad is a must-have for any summer gathering. Made with fresh vegetables, savory salami, and creamy mozzarella cheese, this salad is refreshing and satisfying. Serve as a side dish or add some grilled chicken for a complete meal.
Main Ingredients: Active Dry Yeast, Sugar, Flour, Olive Oil, Salt
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This unique and delicious pizza is a must-try for any pizza lover. Made with a flaky and buttery crust, this pizza is folded over and filled with flavorful Italian ingredients like sausage, peppers, and cheese. Serve with a side of marinara sauce for dipping and enjoy this twist on a classic favorite.
17 of 20

ARANCINI ( ITALIAN RICE FRITTERS)

Main Ingredients: Risotto Rice, Vegetable, Unsalted Butter, Onion, Grated
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These crispy and savory rice fritters are a delightful addition to any meal. Made with leftover risotto and flavorful Italian seasonings, these fritters are fried to perfection and served with a zesty marinara sauce for dipping. They also make a great appetizer for any Italian-themed party.
18 of 20

Creamy Italian Rice with Peas

Main Ingredients: Butter, Shallots, Corn, Dry White Wine, Vegetable
CREAMY ITALIAN RICE with STEAMED BROCCOLI (GF) | Dinners By Delaine
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This creamy and flavorful rice dish is perfect as a side or as a main dish. Made with nutritious peas and creamy Parmesan cheese, this dish is satisfying and nourishing. Serve with a side of crusty bread for dipping in the rich and savory sauce.
The Iron You: Italian Farro Salad
Italian Farro Salad with Feta
An Italian Farro Salad made with juicy and sweet cherry tomatoes ...
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This healthy and flavorful salad is a refreshing twist on traditional pasta salad. Made with nourishing farro, fresh vegetables, and savory Italian seasonings, this salad is perfect for a light lunch or as a side dish for any meal. Add some grilled chicken or shrimp for a protein-packed option.
20 of 20

Shepard's Pie (Shepherd's Pie)

Main Ingredients: Ground Beef, Petite Diced Tomatoes, Carrots, Minced
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This comforting and satisfying dish is a classic in many households. Made with ground beef and vegetables, and topped with creamy mashed potatoes, this pie is filling and delicious. Serve with a side of steamed vegetables for a balanced meal.

Ingredients:

For the peas and carrots:

- 2 cups of frozen peas - 2 cups of carrots, peeled and sliced - 2 tablespoons of olive oil - 2 cloves of garlic, minced - 1 teaspoon of dried oregano - 1 teaspoon of dried basil - Salt and pepper to taste

For the Italian dressing:

- ¼ cup of olive oil - 2 tablespoons of balsamic vinegar - 1 teaspoon of honey - ½ teaspoon of Italian seasoning

Instructions:

1. In a pan, heat 2 tablespoons of olive oil over medium heat. Add in the minced garlic and sauté for a minute until fragrant. 2. Add in the sliced carrots and cook for 5 minutes, stirring occasionally. 3. Next, add in the frozen peas and continue to cook for another 5 minutes. 4. Sprinkle dried oregano and basil over the vegetables and season with salt and pepper to taste. 5. In a small bowl, whisk together the ingredients for the Italian dressing until well combined. 6. Pour the dressing over the vegetables and stir to coat them evenly. 7. Continue to cook for another 2-3 minutes until the vegetables are tender and the dressing has slightly thickened. 8. Serve hot and enjoy your flavorful Italian peas and carrots.

Why You Should Try This Recipe:

This Italian peas and carrots recipe is not only delicious, but it also has many health benefits. Peas and carrots are both rich in vitamins, minerals, and antioxidants, making this dish a nutritious addition to your diet. The Italian dressing adds a tangy and zesty flavor, balancing out the sweetness of the peas and carrots. Plus, it's a great way to sneak in some veggies for picky eaters or those who aren't fond of vegetables. So next time you're in need of a quick and tasty side dish, give this recipe a try and impress your family and friends with your Italian cooking skills. Buon appetito!
20 italian peas and carrots recipe Try these culinary delights!

Polenta with Spring Vegetable Ragout

yield: 4 total time: 65 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 cups vegetable broth light, or water
  • 1 teaspoon salt
  • 1 cup polenta cornmeal
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove minced
  • 1 bunch green onions trimmed and cut on the diagonal into 2-inch pieces
  • 8 baby carrots about 4 ounces, trimmed and cut in half lengthwise
  • 6 radishes about 4 ounces, trimmed and cut into quarters
  • 1/2 cup vegetable broth light, or water
  • 1/2 teaspoon salt
  • 8 ounces asparagus trimmed and cut on the diagonal into 2- to 3-inch pieces
  • 8 ounces peas shelled, fresh or frozen
  • 1 tablespoon flat-leaf parsley each coarsely chopped, chives, and tarragon
  • 1 teaspoon lemon zest
  • ground black pepper
  • salt
  • olive oil optional
  • herbs optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 31 grams
  • Fat : 21 grams
  • Fiber : 11 grams
  • Protein : 8 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 2160 milligrams
  • Sugar : 9 grams
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