18 Italian Pearl Couscous Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
Pearl couscous, also known as Israeli couscous, is a staple in Italian cuisine. Its small, round shape and chewy texture make it a versatile ingredient for many dishes. Whether you're looking for a quick and easy weeknight meal or a show-stopping side dish, this Italian pearl couscous recipe is sure to become a favorite in your household. With just a few simple ingredients and easy steps, you can create a delicious and flavorful dish that will transport you to the streets of Italy.
Main Ingredients: Water, Pearl Couscous, Butter, Shredded Parmesan
If you're in the mood for a hearty and flavorful dish, this Italian Parmesan Pearl Couscous is the perfect choice. Cooked in a savory broth and mixed with fresh herbs, roasted garlic, and shredded Parmesan cheese, this dish is a delicious twist on traditional couscous. It's the perfect side dish for grilled meats or can even stand on its own as a main course. The creamy texture and savory flavor will have you going back for seconds.
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Pearl Couscous
Main Ingredients: Olive Oil, Shallot, Pearl Couscous, Turmeric, Cinnamon
Also known as Israeli couscous, pearl couscous is a small, round pasta that is made from semolina flour. Its unique shape and texture make it perfect for soaking up flavors and giving dishes a hearty bite. Unlike traditional couscous, which is steamed, pearl couscous is boiled like pasta. This allows it to maintain a chewy consistency that adds a satisfying element to any dish it's used in.
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Pearl Couscous with Olives and Roasted Tomatoes
Main Ingredients: Grape Tomatoes, Large Garlic Cloves, Olive Oil, Warm
This dish is a burst of Mediterranean flavors in every bite. The roasted tomatoes add a sweet and tangy element, while the salty olives bring a briny kick to the dish. The pearl couscous is cooked in a garlic-infused broth to give it an extra layer of flavor. This dish is perfect as a side dish or can be topped with grilled chicken or shrimp for a complete meal.
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Autumn Pearl Couscous Salad With Roasted Butternut...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Pearl
This hearty and colorful salad is perfect for the fall season. The nutty flavor of the pearl couscous pairs perfectly with the sweet and earthy flavors of roasted butternut squash. Tossed with dried cranberries and toasted walnuts, this salad is a festive dish that is sure to be a crowd-pleaser. It's also packed with nutrients and makes a great lunch option.
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Slow Cooker Pearl Couscous Soup
Main Ingredients: Red Kidney Beans, Dairy Free Butter, Carrots, Green
This comforting soup is perfect for those chilly nights when you want something warm and satisfying. The pearl couscous cooks slowly in the broth, absorbing all the flavors and becoming plump and tender. The addition of vegetables and chicken make this soup a complete meal that will warm you up from the inside out.
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Israeli Pearl Couscous with Chicken and Peas
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Pearl Couscous
This dish is a one-pot wonder that is perfect for busy weeknights. The pearl couscous is cooked in a tomato-based sauce that is flavored with herbs and spices. The tender chicken and sweet peas add protein and color to the dish, making it a well-rounded meal. Top it off with some crumbled feta cheese for an extra burst of flavor.
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Israeli Couscous and Orzo Pasta Salad
Main Ingredients: Israeli Couscous, Orzo, Extra Virgin Olive Oil, Garlic
For a light and refreshing dish, try this Israeli couscous and orzo pasta salad. The combination of the two pastas gives the salad a variety of textures, while the fresh vegetables and herbs add a burst of flavor. Tossed in a lemon vinaigrette dressing, this salad is a perfect side dish for any summer barbecue or potluck.
This dish is a treat for seafood lovers. The pearl couscous is cooked in a rich and flavorful broth, along with clams, mussels, and shrimp. The delicate flavors of white wine and fresh herbs bring out the freshness of the seafood. Top it off with a crusty baguette for dipping and you have a satisfying and delicious meal.
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How to Cook Pearl Couscous (Israeli Couscous)
Main Ingredients: Extra Virgin Olive Oil, Pearl Couscous, Water, Kosher
If you're new to cooking with pearl couscous, don't worry! It's easy to make and can be used in a variety of dishes. Simply bring a pot of water to a boil, add the pearl couscous, and cook for about 8-10 minutes or until tender. Drain and rinse with cold water to stop the cooking process. From there, you can use it in salads, soups, or as a side dish.
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Super Easy Pearl Couscous
Main Ingredients: Pearl Couscous, Water, Salt, Olive Oil, Large Garlic
If you're looking for a quick and simple dish that is still full of flavor, try this Super Easy Pearl Couscous recipe. The pearl couscous is cooked in a garlic and herb-infused broth and topped with toasted pine nuts and fresh parsley. It's a delicious and elegant side dish that can be made in under 20 minutes.
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Mediterranean Pearl Couscous Salad
Main Ingredients: Seedless Cucumber, Crumbled Feta Cheese, Cherry
This colorful and flavorful salad is perfect for the summer months. The pearl couscous is mixed with cherry tomatoes, cucumbers, red onion, and Kalamata olives. Tossed in a lemon and herb dressing, this salad is light and refreshing and makes a great side dish for any outdoor gathering.
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Spicy Peppery Pearl Couscous
Main Ingredients: Pearl Couscous, Olive Oil, Broth, Tomatoes, Red Bell
If you like a little heat in your dishes, this Spicy Peppery Pearl Couscous is the perfect choice. The pearl couscous is cooked in a spicy tomato sauce and topped with crumbled feta cheese for a cooling effect. The fresh herbs and cracked black pepper add an extra kick to this dish that is sure to please your taste buds.
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Lebanese Pearl Couscous (Mograbieh)
Main Ingredients: Pearl Couscous, Small Onions, Chickpeas, Caraway Seeds
This dish is a traditional Lebanese recipe that is sure to impress. The pearl couscous is cooked in a savory broth and topped with caramelized onions, toasted almonds, and chickpeas. The combination of savory and sweet flavors makes this dish a delightful surprise for your taste buds.
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Tomato Basil Pearl Couscous Salad
Main Ingredients: Pearl Couscous, Extra Virgin Olive Oil, Sea Salt
This simple yet flavorful salad is perfect for a quick lunch or a side dish for dinner. The pearl couscous is mixed with cherry tomatoes, fresh basil, and crumbled feta cheese. Tossed in a balsamic vinaigrette, this salad is light and refreshing with a hint of Mediterranean flavors.
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Pearl Couscous with Roasted Vegetables
Main Ingredients: Pearl Couscous, Olive Oil, Sliced Mushrooms, Bell
This dish is a vegetarian's dream. The pearl couscous is cooked in a garlic and herb-infused broth and topped with a variety of roasted vegetables such as zucchini, eggplant, and red bell peppers. The colorful presentation and burst of flavors make this dish a delicious and satisfying option for any meal.
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Persian Salad With Pearl Couscous
Main Ingredients: Pearl Couscous, Chicken Broth, Pickles, Radishes
This colorful and nutritious salad is a feast for the senses. The pearl couscous is mixed with cucumbers, tomatoes, red onion, and fresh herbs. Tossed in a lemon and olive oil dressing, this salad is packed with flavor and is a great side dish for any meal.
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Pearl (Israeli) Couscous with Veggies
Main Ingredients: Olive Oil, Vegetable Broth, Pearl Couscous, Garlic
This vegan-friendly dish is perfect for those looking for a healthy and delicious option. The pearl couscous is cooked in a vegetable broth and mixed with a variety of fresh vegetables such as asparagus, carrots, and bell peppers. The colorful presentation and nutrient-rich ingredients make this dish a great choice for any time of day.
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Pearl Couscous and Chickpeas with Vegetables
Main Ingredients: Pearl Couscous, Coconut Oil, Vegetable Broth, Sea Salt
This dish is packed with protein and flavor. The pearl couscous is cooked in a spicy tomato sauce and mixed with chickpeas, zucchini, and spinach. The spicy and savory flavors of this dish make it a perfect comfort food for any day of the week.
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Pearl Couscous with Cherries and Spinach
Main Ingredients: Pearl Couscous, Water, Orange Juice, Olive Oil, Dried
This dish is a delightful combination of sweet and savory. The pearl couscous is cooked in a cherry and balsamic sauce and mixed with spinach and toasted almonds. The tangy and sweet flavors of this dish are perfectly balanced with the nutty and earthy flavors of the spinach and almonds.
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Spicy Peanut Pearl Couscous Salad
Main Ingredients: Pearl Couscous, Water, Mango, Cucumber, Red Onion
This Asian-inspired dish is a flavorful and satisfying meal. The pearl couscous is mixed with a spicy peanut sauce and topped with crunchy vegetables such as carrots, cabbage, and edamame. The creamy and spicy flavors of this dish make it a perfect lunch option.
Ingredients:
• 1 cup of pearl couscous
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 can of diced tomatoes
• 1 cup of vegetable broth
• 1 teaspoon of Italian seasoning
• 1/4 cup of grated parmesan cheese
• Salt and pepper to taste
Instructions:
1. In a large pan, heat a tablespoon of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Next, add the minced garlic and diced red bell pepper to the pan and cook for an additional 2 minutes.
3. Add in the 1 cup of pearl couscous and stir to coat it with the vegetables and oil.
4. Pour in the 1 can of diced tomatoes and 1 cup of vegetable broth and bring it to a boil.
5. Once boiling, reduce the heat to low and let it simmer for about 10 minutes or until the couscous is tender.
6. Stir in the 1 teaspoon of Italian seasoning and season with salt and pepper to taste.
7. Lastly, sprinkle in the 1/4 cup of grated parmesan cheese and stir until it is melted and well combined.
8. Serve hot and enjoy your delicious Italian pearl couscous dish!
Additional Tips:
- For added protein, you can mix in some cooked chicken or shrimp to the dish.
- Feel free to add in any other vegetables of your choice, such as zucchini or mushrooms.
- This dish also makes for great leftovers, simply store it in an airtight container in the fridge and reheat when ready to eat.
With its simple ingredients and easy instructions, this Italian pearl couscous recipe is perfect for beginner cooks or those looking for a quick and tasty meal. Give it a try and impress your friends and family with your newfound Italian cooking skills!
