19 Italian Peaches Pastry Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Italian peaches pastry is a delectable dessert that combines the sweetness of juicy peaches with the flakiness of a perfectly baked pastry. This traditional Italian recipe has been passed down through generations, and it's no wonder why - every bite is a burst of flavor and texture. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress and satisfy your cravings for something sweet.
Main Ingredients: Baguette, Peaches, Tomatoes, Fresh Mozzarella, Fresh
Looking for a simple and delicious appetizer for your next party or gathering? Look no further than these Peach Tomato and Mozzarella Crostini. This Italian-inspired dish combines the sweetness of peaches with the tanginess of tomatoes and the creaminess of mozzarella, all on top of a crispy crostini. Perfect for summer gatherings or any time of year, these crostini are sure to be a hit with your guests.
2of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian Almond Paste Cookies are a must-try. Made with almond paste, these cookies are packed with flavor and have a chewy texture that is simply irresistible. Whether you're serving them as a dessert or snacking on them throughout the day, these cookies are sure to satisfy your cravings.
3of 20
Italian Peach Panzanella Bread Salad | #SundaySupper
Main Ingredients: Red Onion, White Balsamic Vinegar, Peach, Ciabatta
This Italian Peach Panzanella Bread Salad is the perfect dish for a summer #SundaySupper. Made with fresh peaches and crispy bread, this salad is a refreshing and satisfying meal. Topped with a simple vinaigrette dressing, this salad is easy to make and bursting with flavor.
4of 20
Italian Crostata Bars with Peach Filling
Main Ingredients: Salt, Flour, Sugar, Baking Powder, Egg, Egg Yolk
If you're looking for a dessert that is both elegant and easy to make, look no further than these Italian Crostata Bars with Peach Filling. The buttery crust and sweet peach filling make for a delicious combination that is sure to impress. Serve them at your next dinner party or enjoy them as a sweet treat with your morning coffee.
5of 20
Fresh Peach Tart With Italian Cream Filling
Main Ingredients: Egg Yolks, Granulated Sugar, Whole Milk, Corn Starch
This Fresh Peach Tart with Italian Cream Filling is a show-stopping dessert that is perfect for any occasion. The flaky crust and creamy filling are the perfect complement to the juicy peaches on top. Whether you're serving it for a special occasion or just craving a sweet treat, this tart is sure to please.
6of 20
Italian Style Baked Peaches with Biscuit and Cocoa...
Main Ingredients: Peaches, Ladyfinger Biscuits, Sugar, Unsweetened Cocoa
Baked peaches are a classic Italian dessert, but this recipe takes it to a whole new level. These Italian Style Baked Peaches with Biscuit and Cocoa are a unique and delicious twist on the traditional dish. The combination of warm peaches, flaky biscuit dough, and rich cocoa is simply irresistible.
7of 20
Stone Fruit Panzanella Salad
Main Ingredients: Sourdough Bread, Peaches, Plums, Cherry Tomatoes, Red
This Stone Fruit Panzanella Salad is a fresh and flavorful dish that is perfect for summer. Made with a variety of stone fruits, such as peaches, plums, and cherries, this salad is a colorful and delicious addition to any meal. Topped with a simple balsamic dressing, this salad is a tasty way to incorporate more fruits and vegetables into your diet.
No Italian recipe collection is complete without a classic recipe for Italian meatballs. These meatballs are tender, flavorful, and perfect for topping pasta or enjoying on their own. Make a big batch and freeze them for an easy weeknight meal, or serve them at your next dinner party for a crowd-pleasing dish.
These Italian Almond Cookies are a sweet and simple treat that is perfect for any occasion. With a delicate almond flavor and a soft, chewy texture, these cookies are sure to become a family favorite. Enjoy them with a cup of coffee or tea, or serve them as a light dessert after a meal.
10of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatballs to the next level with this recipe for Great Big Italian Meatballs. Made with a combination of ground beef and pork, these meatballs are juicy, flavorful, and perfect for topping pasta or serving as a main dish. They're great for a hearty family dinner or for impressing guests at a dinner party.
11of 20
Homemade Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Mozzarella, Cherry Tomatoes
Pizza is a staple in Italian cuisine, and with this recipe for Homemade Pizza, you can create your own delicious and customizable pies at home. From the perfect crust to your favorite toppings, this recipe will guide you through the process of making a delicious pizza that rivals any pizzeria. Get the whole family involved in the process and make it a fun and tasty activity.
If you're a fan of soft and chewy cookies, these Italian Ricotta Cookies are a must-try. Made with ricotta cheese, these cookies are tender and moist, with a subtle lemon flavor that is simply delightful. They're perfect for any occasion, from holiday parties to afternoon snacks.
This Classic Italian Wedding Soup is a comforting and hearty dish that is perfect for chilly days. Made with tender meatballs, hearty vegetables, and flavorful broth, this soup is a complete meal in itself. Serve it as a starter or as the main course, and enjoy the warm and comforting flavors of Italian cuisine.
14of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These Keto Stuffed Peppers - Italian Style are a low-carb and delicious option for a satisfying meal. Packed with Italian sausage, tomatoes, and cheese, these stuffed peppers are full of flavor and perfect for a weeknight dinner.
Braciole is a classic Italian dish that is perfect for special occasions or Sunday dinners. This recipe for Authentic Italian Braciole features tender beef rolls filled with a savory mixture of breadcrumbs, cheese, and herbs, all simmered in a rich tomato sauce. Serve it over pasta or with a side of crusty bread for a truly authentic Italian meal.
16of 20
Peach Bruschetta
Main Ingredients: Baguette, Peaches, Red Onion, Fresh Basil, Mozzarella
This Peach Bruschetta is a sweet and savory twist on the traditional Italian appetizer. The combination of ripe peaches, creamy goat cheese, and tangy balsamic glaze makes for a delicious and refreshing bite. Serve it as a light appetizer or pair it with a salad for a tasty and satisfying lunch.
17of 20
Peach and Prosciutto Flatbread
Main Ingredients: Flatbread Dough, Olive Oil, Peaches, Goat Cheese, Sea
Flatbread is a versatile and delicious way to enjoy the flavors of Italian cuisine. This Peach and Prosciutto Flatbread is a perfect example, with a combination of sweet peaches, salty prosciutto, and creamy goat cheese. It's a great option for a quick and easy lunch or as a tasty appetizer for a party.
18of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian Christmas Fig Cookies, are a festive and delicious treat that is perfect for the holiday season. Filled with figs, nuts, and spices, these cookies are a delightful combination of sweet and savory flavors. Enjoy them with a cup of coffee or tea, or serve them as a gift to friends and family during the holidays.
19of 20
Pistachio Lavender Semifreddo
Main Ingredients: Roasted Pistachios, Granulated Sugar, Lavender Flowers
Semifreddo is a frozen dessert that is popular in Italy, and this recipe for Pistachio Lavender Semifreddo is a unique and delicious twist on the traditional dish. The combination of nutty pistachios and fragrant lavender creates a flavorful and refreshing dessert that is perfect for hot summer days. Serve it as a light and elegant ending to a meal, or enjoy it as a sweet treat on its own.
20of 20
Italian Peach Melba Trifle
Main Ingredients: Powder Sugar, Vanilla, Liquor, Mascarpone Cheese
This Italian Peach Melba Trifle is a beautiful and delicious dessert that is perfect for any special occasion. Layers of cake, peaches, and raspberry sauce are topped with a creamy and rich mascarpone filling, creating a decadent and indulgent dessert. Whether you're celebrating a birthday, holiday, or just want to treat yourself, this trifle is sure to impress.
Ingredients
For the pastry dough:
2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/4 cup cold water
For the peach filling:
4-5 ripe peaches, peeled and sliced
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Instructions
Step 1: Make the pastry dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
Add in the cold, cubed butter and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
Slowly pour in the cold water and mix until the dough comes together.
Form the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the peach filling
In a separate mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, and ground cinnamon.
Gently toss the ingredients until the peaches are coated in the mixture.
Step 3: Assemble the pastry
Preheat your oven to 375°F and line a baking sheet with parchment paper.
On a floured surface, roll out the chilled pastry dough into a large circle, about 1/4 inch thick.
Transfer the dough to the prepared baking sheet.
Spoon the peach filling onto the center of the dough, leaving about 2 inches around the edges.
Gently fold the edges of the dough over the filling, creating a rustic crust.
Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Step 4: Serve and enjoy!
Let the pastry cool for a few minutes before slicing and serving.
You can top it with a scoop of vanilla ice cream or a sprinkle of powdered sugar for an extra touch of sweetness.
Conclusion
Italian peaches pastry is a dessert that is sure to impress and satisfy your cravings. With a flaky pastry crust and a sweet peach filling, this traditional Italian recipe is a must-try for any dessert lover. So why not try your hand at this delicious pastry and bring a taste of Italy into your home? You won't regret it.
![[Homemade] pizza : r/food](https://i.redd.it/qqzfiivs0l261.jpg)
