16 Italian Peaches In Ice Water Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Peaches are a beloved summer fruit that can be enjoyed in a variety of ways. From pies and cobblers to jams and salads, there are endless possibilities when it comes to incorporating peaches into your cooking. One delicious and refreshing way to enjoy peaches is by making Italian peaches in ice water. This simple and easy recipe is perfect for hot summer days and can be made with just a few ingredients. In this article, we will guide you through the steps to create this delicious and cooling treat.
Main Ingredients: Neutral Oil, All Purpose Flour, Ice Cold Water, Eggs
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Main Ingredients: Pork Shoulder, Parmesan, Chopped Basil, Ice Water
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Main Ingredients: Flour, Sugar, Salt, Cold Butter, Ice Water, Butter
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Main Ingredients: Flour, Salt, Sugar, Unsalted Butter, Ice Water, Peach
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Crostata with Peaches & Berries
Main Ingredients: Flour, Granulated Sugar, Salt, Unsalted Butter, Ice
This beer can chicken recipe is perfect for those who love a sweet and savory combination. The chicken is marinated in a mixture of honey, soy sauce, and garlic before being roasted on a can of beer. Serve with a side of fresh fruit for a refreshing and satisfying meal.
Preparing the Peaches
What You Will Need:
Fresh Peaches: The star of this recipe are ripe and juicy peaches. Choose peaches that are firm but not too hard, with vibrant color and a sweet aroma.
Ice: Ice is essential for creating the perfect temperature for this drink. Make sure you have enough ice to fill a large pitcher.
Cold Water: Use cold water for this recipe as it will help keep the peaches chilled and prevent them from becoming too soggy.
Sugar: A small amount of sugar will be added to the water to enhance the sweetness of the peaches.
Instructions:
Start by washing the peaches to remove any dirt or residue. Then, slice them into thin wedges, removing the pits.
In a large pitcher, add ice and cold water. You can adjust the amount of water and ice depending on the size of your pitcher and the desired level of dilution.
Next, add the sliced peaches to the pitcher.
Sprinkle a small amount of sugar over the peaches and water. You can adjust the amount of sugar to your preference.
Give the mixture a gentle stir to dissolve the sugar and allow the flavors to infuse.
Cover the pitcher and place it in the refrigerator for at least 30 minutes to allow the peaches to infuse into the water.
Serving Suggestions
Once the Italian peaches in ice water are chilled and ready, there are a few ways you can enjoy them:
Serve in a glass with some extra ice and peach slices for a refreshing drink.
Add a splash of sparkling water or soda for some extra fizz.
For a more adult version, add a shot of vodka or white wine to the peach water.
Use the infused water to make popsicles for a fun and healthy treat.
This recipe can also be easily modified to suit your taste preferences. For a healthier option, you can omit the sugar or replace it with a natural sweetener like honey or agave syrup. You can also add in some fresh herbs like mint or basil for an extra burst of flavor.
In conclusion, Italian peaches in ice water is a simple yet delicious recipe that is perfect for beating the summer heat. With just a few ingredients, you can create a refreshing drink that is sure to be a hit with your family and friends. So why not give this recipe a try and enjoy the sweet and juicy flavors of peaches in a whole new way?
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