15 Italian Peaches Cookies Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Italian peaches cookies, also known as pesche dolci, are a delicious and traditional treat that originated in Southern Italy. These cookies are typically enjoyed during the summer months when peaches are in season, making them a perfect addition to any summer gathering or picnic. The combination of a buttery cookie shell, filled with a sweet peach and apricot jam filling, and topped with a delicate sugar glaze, creates a burst of flavor in every bite. In this article, we will share a professional and well-organized recipe for making these beloved Italian cookies. So, put on your apron and get ready to impress your family and friends with this delightful dessert.
Main Ingredients: Baguette, Peaches, Tomatoes, Fresh Mozzarella, Fresh
Start off your beer can chicken feast with these delicious Peach Tomato and Mozzarella Crostini bites. The juicy peaches, ripe tomatoes, and creamy mozzarella are the perfect combination of flavors to whet your appetite. This easy and elegant appetizer is sure to be a hit at your next barbecue. Just top toasted baguette slices with the ingredients and drizzle with a balsamic glaze for an extra burst of flavor.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet treat after your beer can chicken dinner, try these soft and chewy Italian Almond Paste Cookies. Made with almond paste, these cookies have a delightful almond flavor that pairs well with a cold beer. The dough is rolled in powdered sugar before baking, giving them a beautiful, snowy appearance. Serve them with a cold glass of milk or a scoop of vanilla ice cream for the perfect ending to your meal.
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Italian Peach Panzanella Bread Salad | #SundaySupper
Main Ingredients: Red Onion, White Balsamic Vinegar, Peach, Ciabatta
This Italian Peach Panzanella Bread Salad is the perfect side dish to accompany your beer can chicken. The combination of fresh peaches, tomatoes, and cucumbers tossed with cubes of crusty bread and a simple dressing of olive oil and balsamic vinegar creates a delicious and refreshing salad. This recipe is perfect for summer gatherings and can easily be doubled for a larger crowd.
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Italian Crostata Bars with Peach Filling
Main Ingredients: Salt, Flour, Sugar, Baking Powder, Egg, Egg Yolk
These Italian Crostata Bars with Peach Filling are a delicious twist on the classic crostata dessert. The flaky crust is filled with a sweet and tangy peach filling that is sure to satisfy your sweet tooth. These bars are perfect for a picnic or potluck and can be made ahead of time for an easy and convenient dessert option.
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Fresh Peach Tart With Italian Cream Filling
Main Ingredients: Egg Yolks, Granulated Sugar, Whole Milk, Corn Starch
Indulge in a slice of this Fresh Peach Tart with Italian Cream Filling for a decadent dessert option. This tart features a flaky crust filled with a rich and creamy Italian cream filling, topped with slices of fresh peaches. Serve it with a dollop of whipped cream for an extra touch of indulgence.
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Italian Style Baked Peaches with Biscuit and Cocoa...
Main Ingredients: Peaches, Ladyfinger Biscuits, Sugar, Unsweetened Cocoa
If you're looking for a unique and delicious way to use up your ripe peaches, try these Italian Style Baked Peaches with Biscuit and Cocoa... These individual servings feature sweetened peaches topped with a buttery biscuit crust and a sprinkle of cocoa powder. Serve them warm with a scoop of vanilla ice cream for a delightful dessert option.
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Stone Fruit Panzanella Salad
Main Ingredients: Sourdough Bread, Peaches, Plums, Cherry Tomatoes, Red
Another delicious variation of the classic Panzanella salad, this Stone Fruit Panzanella Salad is a perfect side dish for your beer can chicken dinner. The combination of sweet stone fruits, crusty bread cubes, and a savory vinaigrette creates a refreshing and satisfying salad. Feel free to add in some crumbled feta cheese for an extra burst of flavor.
No beer can chicken dinner is complete without a side of Italian meatballs. These homemade meatballs are made with a mixture of beef and pork and are seasoned with Italian herbs and spices. They can be served on their own as an appetizer or added to your chicken dinner for a hearty and flavorful side dish.
These Italian Almond Cookies are a must-try for any beer can chicken dinner. The soft and chewy cookies are made with almond flour and are flavored with almond extract for an extra burst of almond flavor. They are perfect for dipping in a cup of coffee or tea after your meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a twist on traditional meatballs, try these Great Big Italian Meatballs. These meatballs are made with a combination of ground beef, pork, and veal for a rich and flavorful taste. They are then simmered in a homemade marinara sauce until tender and juicy. Serve them with a side of spaghetti for a classic Italian meal.
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Homemade Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Mozzarella, Cherry Tomatoes
No need to order takeout when you can make your own homemade pizza to go with your beer can chicken. This recipe features a thin and crispy crust topped with a homemade tomato sauce, mozzarella cheese, and your choice of toppings. Get creative and top your pizza with some leftover chicken for a delicious and unique flavor combination.
These soft and fluffy Italian Ricotta Cookies are a delightful addition to any beer can chicken dinner. The light and airy cookies are made with ricotta cheese and flavored with lemon and almond. They are then topped with a sweet lemon glaze for an extra burst of flavor. These cookies are perfect for any occasion and are sure to be a hit with your guests.
This Classic Italian Wedding Soup is a hearty and comforting dish to serve alongside your beer can chicken. This soup features tender meatballs, spinach, orzo pasta, and a savory broth. It's a perfect way to warm up on a cool evening and makes a great leftovers for lunch the next day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian Style Stuffed Peppers are a must-try. These peppers are filled with a mixture of ground beef, cauliflower rice, and Italian seasonings, making them a delicious and low-carb option to go with your beer can chicken. Top them with some shredded mozzarella cheese for a gooey and flavorful topping.
For a special occasion, try making this Authentic Italian Braciole to go with your beer can chicken. This traditional Italian dish features thinly sliced beef rolled up with a filling of breadcrumbs, cheese, and herbs, and simmered in a tomato sauce. It's a labor of love, but the end result is worth it for this delicious and impressive main dish.
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Peach Bruschetta
Main Ingredients: Baguette, Peaches, Red Onion, Fresh Basil, Mozzarella
Add a touch of sweetness to your beer can chicken dinner with this Peach Bruschetta. This appetizer features slices of fresh peaches tossed with basil, balsamic vinegar, and honey, and served on top of toasted baguette slices. This unique twist on classic bruschetta is sure to be a hit with your guests.
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Peach and Prosciutto Flatbread
Main Ingredients: Flatbread Dough, Olive Oil, Peaches, Goat Cheese, Sea
If you're looking for a quick and easy side dish to go with your beer can chicken, try this Peach and Prosciutto Flatbread. This flatbread is topped with sweet peaches, salty prosciutto, arugula, and goat cheese for a delicious and flavorful combination of flavors. Serve it as an appetizer or a side dish for a complete meal.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Cucidati Italian Christmas Fig Cookies are a delicious and festive addition to your beer can chicken dinner. These cookies are traditionally made during the holiday season and feature a fig and nut filling, wrapped in a buttery dough, and topped with a sweet glaze. They are a perfect balance of sweet and savory and are sure to be a hit with your family and friends.
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Pistachio Lavender Semifreddo
Main Ingredients: Roasted Pistachios, Granulated Sugar, Lavender Flowers
For a unique and refreshing dessert option, try this Pistachio Lavender Semifreddo. This Italian frozen dessert is made with a creamy pistachio and lavender base, and is perfect for a hot summer day. It's a light and elegant way to end your beer can chicken dinner and is sure to impress your guests.
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Italian Peach Melba Trifle
Main Ingredients: Powder Sugar, Vanilla, Liquor, Mascarpone Cheese
This Italian Peach Melba Trifle is a beautiful and delicious dessert to serve alongside your beer can chicken. Layers of angel food cake, peaches, raspberry sauce, and whipped cream create a stunning and decadent trifle that is sure to be a crowd-pleaser. Serve it in individual glasses for a beautiful presentation.
Ingredients You Will Need
For the Cookie Dough:
1 cup of unsalted butter
1 cup of sugar
2 eggs
2 teaspoons of vanilla extract
3 cups of all-purpose flour
1 teaspoon of baking powder
For the Filling:
1 cup of peach jam
1 cup of apricot jam
For the Glaze:
1 cup of confectioners' sugar
2 tablespoons of milk
½ teaspoon of vanilla extract
Instructions
To make the cookie dough:
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract.
In a separate bowl, sift together the flour and baking powder.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
To make the filling:
In a small bowl, mix together the peach jam and apricot jam until well combined.
To assemble the cookies:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the chilled dough on a floured surface to about ¼ inch thickness.
Using a round cookie cutter, cut out circles of dough.
Place half of the circles on the prepared baking sheet.
Place a spoonful of the peach and apricot jam filling in the center of each circle, leaving a small border around the edge.
Top each filled circle with another circle of dough, pressing the edges together to seal.
Bake the cookies for 12-15 minutes or until lightly golden.
To make the glaze:
In a small bowl, mix together the confectioners' sugar, milk, and vanilla extract until smooth.
Once the cookies have cooled, drizzle the glaze over the top.
Final Thoughts
Italian peaches cookies are a delightful treat that will transport you to the sun-soaked shores of Southern Italy with every bite. The combination of buttery cookie, sweet jam filling, and delicate glaze makes for a truly irresistible dessert. So, next time you're looking for a delicious summer treat, give this recipe a try and impress your loved ones with your baking skills. Buon appetito!
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