20 Italian Peach Wedding Cookie Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Italian weddings are known for their lavish celebrations and delicious food. One of the most beloved and traditional desserts served at these weddings are the famous Italian peach wedding cookies. These delicate treats are not only delicious, but they also hold a special meaning in the Italian culture. Let's take a closer look at this classic recipe and how you can recreate it at home for your own special occasion.
This classic Italian soup is a favorite among many families. Made with a flavorful broth, tender meatballs, and hearty vegetables, it's the perfect comfort food for any occasion. The addition of fresh herbs gives it an extra burst of flavor, making it a standout dish that will leave everyone wanting more.
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Peach Tomato and Mozzarella Crostini
Main Ingredients: Baguette, Peaches, Tomatoes, Fresh Mozzarella, Fresh
Elevate your appetizer game with these delicious crostini bites. The combination of sweet peaches, juicy tomatoes, and creamy mozzarella is a match made in heaven. Topped off with a drizzle of balsamic glaze and fresh basil, these crostini are sure to be a hit at your next party.
If you're looking for a traditional take on Italian wedding soup, this recipe is for you. Made with homemade chicken broth, tender chicken, and tiny meatballs, it's a hearty and satisfying dish that will warm you up from the inside out. Serve it with a side of crusty bread for the ultimate comfort meal.
These delicious cookies are a must-have at any Italian wedding. With a delicate almond flavor and a hint of lemon, they are the perfect accompaniment to a cup of coffee or tea. The powdered sugar coating adds a touch of sweetness and makes them look beautiful on any dessert table.
Everyone has their own version of Italian wedding soup, but this recipe is a fan favorite. Made with spinach and ditalini pasta, it's a healthier take on the classic dish without sacrificing any flavor. The addition of parmesan cheese gives it a rich and savory taste that will have your guests asking for seconds.
If you're a fan of Italian desserts, you won't want to miss out on these delicious cookies. Made with almond flour and vanilla extract, they have a melt-in-your-mouth texture and a subtle sweetness that will make them disappear in no time. They're perfect for any occasion, whether it's a wedding or just a sweet treat for yourself.
Short on time but still craving a bowl of Italian wedding soup? This easy recipe has got you covered. With frozen meatballs and store-bought broth, it comes together in just 30 minutes. Add some tortellini for an extra dose of flavor and you've got a quick and delicious meal that will please the whole family.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
This version of Italian wedding soup is all about the meatballs. Made with a mixture of ground beef, pork, and Italian seasonings, these meatballs are full of flavor and pair perfectly with the rest of the soup. Carrots, celery, and onion add a delicious crunch and balance out the dish.
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Italian Crostata Bars with Peach Filling
Main Ingredients: Salt, Flour, Sugar, Baking Powder, Egg, Egg Yolk
If you're looking for a unique twist on traditional Italian wedding cookies, give these crostata bars a try. The peach filling adds a sweet and tangy flavor, while the crumbly crust gives them a satisfying crunch. These bars are perfect for serving at any special occasion, or just as a tasty treat for yourself.
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Italian Peach Panzanella Bread Salad | #SundaySupper
Main Ingredients: Red Onion, White Balsamic Vinegar, Peach, Ciabatta
This colorful and refreshing salad is the perfect addition to any summer meal. Made with fresh peaches, tomatoes, bell peppers, and crusty bread, it's a delicious combination of sweet and savory. The dressing, made with olive oil, garlic, and balsamic vinegar, ties all the flavors together perfectly.
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Fresh Peach Tart With Italian Cream Filling
Main Ingredients: Egg Yolks, Granulated Sugar, Whole Milk, Corn Starch
This stunning dessert not only tastes delicious, but it also looks like a work of art. The flaky tart shell is filled with a creamy Italian cream and topped with fresh peaches and a drizzle of honey. It's the perfect ending to any meal, and your guests will be impressed by your baking skills.
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Italian Style Baked Peaches with Biscuit and Cocoa...
Main Ingredients: Peaches, Ladyfinger Biscuits, Sugar, Unsweetened Cocoa
If you're looking for a unique and decadent dessert, these baked peaches are a must-try. Stuffed with a mixture of cocoa powder, honey, and almonds, they are then topped with a crumbly biscuit topping. Serve them with a scoop of vanilla ice cream for a truly indulgent treat.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
Let your slow cooker do all the work with this easy and delicious version of Italian wedding soup. It's perfect for busy weeknights when you still want a homemade meal. The long cooking time allows all the flavors to meld together and creates a rich and flavorful broth.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're watching your waistline but still want to enjoy the flavors of Italian wedding soup, this skinny version is for you. Made with lean ground turkey and whole wheat pasta, it's a healthier take on the classic dish. And with only 200 calories per serving, you can indulge without the guilt.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
Take your Italian wedding soup to the next level with the addition of tortellini. This recipe combines the flavors of traditional Italian wedding soup with the heartiness of tortellini, making it a filling and satisfying meal. The cheesy tortellini pairs perfectly with the brothy soup for a comforting and delicious dish.
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Stone Fruit Panzanella Salad
Main Ingredients: Sourdough Bread, Peaches, Plums, Cherry Tomatoes, Red
This summery salad is bursting with fresh flavors and colors. Made with a variety of stone fruits, such as peaches, plums, and nectarines, it's a refreshing and light dish that's perfect for picnics or barbecues. Serve it with a side of crusty Italian bread for a satisfying crunch.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking for a lighter version of Italian wedding soup, try this recipe that uses chicken meatballs instead of beef. The ground chicken is mixed with breadcrumbs, parmesan cheese, and Italian seasonings for a flavorful and lean alternative to traditional meatballs. Serve it with a sprinkle of fresh parsley for a pop of color.
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Peach Bruschetta
Main Ingredients: Baguette, Peaches, Red Onion, Fresh Basil, Mozzarella
Switch up your bruschetta game with this unique and delicious recipe. Grilled peaches are paired with goat cheese and honey for a sweet and savory combination that will have your taste buds singing. Serve it as an appetizer or snack, and watch as it disappears in no time.
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Peach and Prosciutto Flatbread
Main Ingredients: Flatbread Dough, Olive Oil, Peaches, Goat Cheese, Sea
For a quick and easy lunch or light dinner, try this flatbread recipe that combines the flavors of peaches, prosciutto, and arugula. The sweetness of the peaches pairs perfectly with the salty prosciutto, and the peppery arugula adds a refreshing bite. Top it off with a drizzle of balsamic glaze for a delicious finishing touch.
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Pistachio Lavender Semifreddo
Main Ingredients: Roasted Pistachios, Granulated Sugar, Lavender Flowers
This show-stopping dessert is a must-try for any pistachio lover. The creamy and rich semifreddo is made with pistachio paste and lavender extract, giving it a unique and delicious flavor. Top it off with a sprinkle of chopped pistachios and a drizzle of honey for a beautiful and tasty dessert that will impress your guests.
The History of Italian Peach Wedding Cookies
The Symbolism Behind the Name
The name "peach wedding cookies" may seem a bit confusing at first, as these cookies do not contain any peaches. However, the name actually refers to the shape of the cookie itself. These cookies are traditionally made in the shape of a peach, which symbolizes fertility, abundance, and good luck in Italian culture. As such, these cookies are often served at weddings to bring the newlyweds good luck and prosperity in their marriage.
The Origin of the Recipe
The recipe for Italian peach wedding cookies has been passed down for generations in many Italian families. It is believed that the recipe originated in Sicily, where almonds and citrus fruits are abundant. The combination of these two ingredients, along with other pantry staples, creates a cookie that is both light and flavorful.
The Ingredients You'll Need
Almonds
Almonds are the star ingredient of this recipe. They are finely ground and used in both the cookie dough and the filling. Almonds not only add a delicious nutty flavor, but they also provide a great source of protein and healthy fats.
Citrus Zest
The addition of citrus zest in the cookie dough and filling adds a bright and refreshing flavor. Traditionally, lemon zest is used, but you can also use orange or lime zest for a slightly different twist.
Butter
Butter is used in both the cookie dough and the filling, giving these cookies their rich and buttery taste. Be sure to use unsalted butter to control the salt content in the cookies.
Confectioners' Sugar
Confectioners' sugar, also known as powdered sugar, is used to sweeten the cookie dough and the filling. It also gives the cookies a delicate and crumbly texture.
Vanilla Extract
A touch of vanilla extract adds a warm and sweet flavor to the cookie dough. You can use either pure vanilla extract or imitation vanilla extract, depending on your preference.
How to Make Italian Peach Wedding Cookies
Step 1: Make the Cookie Dough
To make the cookie dough, mix together almonds, flour, confectioners' sugar, butter, egg yolks, and vanilla extract. The dough will be crumbly, but that is normal.
Step 2: Form the Cookies
Take small pieces of the dough and roll them into balls. Then, shape the balls into ovals, resembling the shape of a peach. You can use a fork to create a textured surface on the cookies.
Step 3: Bake the Cookies
Bake the cookies in a preheated oven for about 15 minutes, or until they are lightly golden. Let them cool completely before filling.
Step 4: Prepare the Filling
To make the filling, mix together ground almonds, confectioners' sugar, butter, egg whites, and citrus zest. The filling should be smooth and spreadable.
Step 5: Assemble the Cookies
Spread a thin layer of filling on one cookie and top it with another cookie, creating a sandwich. Repeat with the remaining cookies.
In Conclusion
Italian peach wedding cookies are a delicious and meaningful addition to any special occasion. With their delicate almond flavor and symbolic shape, these cookies are sure to be a hit with your family and friends. Plus, with this recipe, you can bring a piece of Italian tradition into your own kitchen. Buon appetito!
