15 Italian Peach Pastry Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
If you're a fan of sweet and flaky pastries, then you're in for a treat with this Italian peach pastry recipe. This recipe is perfect for adding some Italian flair to your dessert menu. The combination of ripe peaches and buttery pastry is a match made in heaven, and with the addition of a few simple ingredients, you can create a mouth-watering pastry that will impress your friends and family. So, let's get started on this delicious adventure and learn how to make this divine Italian peach pastry.
Main Ingredients: Baguette, Peaches, Tomatoes, Fresh Mozzarella, Fresh
This delicious appetizer combines the sweetness of peaches with the tanginess of tomatoes and the creaminess of mozzarella cheese. The crostini is made by toasting slices of French bread and topping them with a mixture of diced peaches, cherry tomatoes, and fresh mozzarella. A drizzle of balsamic glaze and a sprinkle of fresh basil add the perfect finishing touches. These crostini are a great way to start off your beer can chicken dinner.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian almond paste cookies are a must-try. Made with almond paste, sugar, egg whites, and almond extract, these cookies have a soft and chewy texture and a delicious almond flavor. They are also gluten-free, making them a great option for those with dietary restrictions. Serve these cookies alongside your beer can chicken for a sweet and satisfying end to your meal.
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Italian Peach Panzanella Bread Salad | #SundaySupper
Main Ingredients: Red Onion, White Balsamic Vinegar, Peach, Ciabatta
Looking for a light and refreshing side dish to serve with your beer can chicken? This Italian Peach Panzanella Bread Salad is the perfect choice. This salad is made with chunks of crusty bread, juicy peaches, tomatoes, red onion, and fresh basil, all tossed in a simple vinaigrette dressing. It's a great way to incorporate some fresh summer produce into your meal.
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Italian Crostata Bars with Peach Filling
Main Ingredients: Salt, Flour, Sugar, Baking Powder, Egg, Egg Yolk
These Italian Crostata Bars are a twist on the classic peach crostata (a rustic Italian tart). The crust is made with a combination of almond flour and all-purpose flour, giving it a nutty and slightly sweet flavor. The filling is made with fresh peaches, sugar, and a touch of cinnamon, and is surrounded by a buttery and flaky crust. These bars are a great way to enjoy the flavors of a peach crostata in a more portable and shareable form.
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Fresh Peach Tart With Italian Cream Filling
Main Ingredients: Egg Yolks, Granulated Sugar, Whole Milk, Corn Starch
If you're a fan of custard-filled tarts, you'll love this fresh peach tart with Italian cream filling. The tart crust is made with a combination of flour, butter, and sugar, and is filled with a creamy custard made with ricotta cheese, cream cheese, and vanilla. The top is adorned with sliced peaches, creating a beautiful and delicious dessert that pairs perfectly with your beer can chicken.
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Italian Style Baked Peaches with Biscuit and Cocoa...
Main Ingredients: Peaches, Ladyfinger Biscuits, Sugar, Unsweetened Cocoa
This unique dessert combines the flavors of peaches, biscuit, and cocoa for a delicious and comforting treat. The peaches are baked with a mixture of brown sugar, cinnamon, and cocoa powder, then topped with a biscuit dough that bakes to golden perfection. The result is a warm and gooey dessert that is the perfect way to end your beer can chicken dinner.
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Stone Fruit Panzanella Salad
Main Ingredients: Sourdough Bread, Peaches, Plums, Cherry Tomatoes, Red
If you're a fan of panzanella salad, you'll love this stone fruit version. This salad combines ripe peaches, plums, and nectarines with toasted bread, arugula, and a simple vinaigrette dressing. The sweetness of the stone fruits pairs perfectly with the peppery arugula and tangy dressing, making this salad a great addition to your beer can chicken meal.
Who says you can't have meatballs with your beer can chicken? These Italian meatballs are made with a mixture of ground beef, pork, and veal, along with breadcrumbs, Parmesan cheese, and a variety of herbs and spices. They are then simmered in a delicious marinara sauce and served alongside your chicken for a hearty and satisfying meal.
Another delicious cookie option, these Italian almond cookies are made with almond flour, powdered sugar, egg whites, and almond extract. They have a delicate and nutty flavor and a crisp texture, making them the perfect accompaniment to your beer can chicken. These cookies are also gluten-free, making them a great option for those with dietary restrictions.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a hearty and filling meal, these great big Italian meatballs are the way to go. Made with a combination of ground beef, pork, and veal, these meatballs are stuffed with a cube of fresh mozzarella cheese and simmered in a delicious marinara sauce. Serve them alongside your beer can chicken for a truly indulgent meal.
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Homemade Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Mozzarella, Cherry Tomatoes
Who doesn't love a good pizza? This homemade pizza recipe is perfect for a casual dinner with friends or family. The dough is made with a combination of all-purpose and semolina flour, giving it a chewy and crispy texture. It is then topped with your choice of sauce, cheese, and toppings, making it a versatile and customizable option. Serve it alongside your beer can chicken for a crowd-pleasing meal.
These soft and pillowy cookies are a must-try for any cookie lover. Made with ricotta cheese, butter, sugar, and a touch of lemon, these cookies have a light and airy texture and a subtle citrus flavor. They are then topped with a simple glaze and sprinkles, making them a fun and festive addition to your beer can chicken dinner.
This hearty and comforting soup is a staple in Italian cuisine. Made with meatballs, pasta, and a variety of vegetables, this soup is the perfect way to warm up on a chilly evening. Serve it as a starter before your beer can chicken or as a main course for a lighter meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a great option for your beer can chicken dinner. The peppers are filled with a mixture of ground beef, cauliflower rice, and a variety of Italian herbs and spices. They are then topped with mozzarella cheese and baked to perfection. These stuffed peppers are a delicious and low-carb way to enjoy the flavors of Italy.
Braciole is a classic Italian dish that consists of thin slices of beef rolled up with a filling of breadcrumbs, herbs, and cheese, and then simmered in a tomato-based sauce. This recipe for authentic Italian braciole is a labor of love, but the end result is worth it. Serve it alongside your beer can chicken for a truly authentic Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer a more traditional meatball recipe, this homemade version is for you. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with a variety of herbs and spices and then simmered in a delicious marinara sauce. They are the perfect accompaniment to your beer can chicken and are sure to be a hit with your family and friends.
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Peach Bruschetta
Main Ingredients: Baguette, Peaches, Red Onion, Fresh Basil, Mozzarella
Bruschetta is a classic Italian appetizer that consists of toasted bread topped with a variety of toppings. This peach bruschetta is a unique twist on the traditional version. The bread is topped with a mixture of diced peaches, tomatoes, red onion, and fresh basil, and is then drizzled with balsamic glaze. It's a simple yet flavorful addition to your beer can chicken dinner.
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Peach and Prosciutto Flatbread
Main Ingredients: Flatbread Dough, Olive Oil, Peaches, Goat Cheese, Sea
This peach and prosciutto flatbread is a great option for a light and summery meal. The flatbread is topped with a mixture of goat cheese, prosciutto, and peaches, and is then drizzled with honey and topped with arugula. It's a delicious and refreshing dish that pairs perfectly with your beer can chicken.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
If you're looking for a festive and traditional Italian dessert, these Cucidati Italian Christmas Fig Cookies are a great choice. These cookies are made with a dough of flour, butter, and sugar, and are filled with a mixture of dried figs, dates, and nuts. They are then coated in a simple glaze and topped with colorful sprinkles. Serve them alongside your beer can chicken for a taste of Italy during the holiday season.
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Pistachio Lavender Semifreddo
Main Ingredients: Roasted Pistachios, Granulated Sugar, Lavender Flowers
This unique and elegant dessert is the perfect way to end your beer can chicken dinner. Semifreddo is a frozen dessert that is similar to ice cream, but has a lighter and creamier texture. This version is made with a combination of pistachios and lavender for a unique and delicious flavor. It's a refreshing and sophisticated way to satisfy your sweet tooth.
Ingredients You'll Need:
1. Puff Pastry Sheets
Puff pastry is the star of this recipe, and it's what gives this pastry its signature flaky texture. You can either make your own puff pastry from scratch, or you can save time by using store-bought sheets. Regardless of which option you choose, make sure to let the pastry thaw before using it.
2. Ripe Peaches
The key to making the perfect Italian peach pastry is to use ripe peaches. Ripe peaches have a deliciously sweet flavor and are soft enough to easily cut into slices. If you can't find ripe peaches at your local grocery store, you can use canned peaches as a substitute.
3. Brown Sugar
Brown sugar adds a rich sweetness to the pastry, which pairs perfectly with the peaches. Make sure to use light brown sugar for this recipe, as it will give the pastry a delicate flavor that won't overpower the peaches.
4. Ground Cinnamon
To give your Italian peach pastry a warm and comforting flavor, add a pinch of ground cinnamon to the filling. The combination of cinnamon and peaches is a classic pairing that will make your pastry taste like a slice of heaven.
5. Egg Wash
Egg wash is used to give the pastry a beautiful golden color and a shiny finish. To make the egg wash, simply beat an egg with a little bit of water and brush it over the top of the pastry before baking.
Instructions:
1. Prepare the Pastry
If you're using store-bought puff pastry, make sure to let it thaw according to the package instructions. Once the pastry is thawed, roll it out onto a lightly floured surface and cut it into equal-sized rectangles.
2. Prepare the Filling
Slice the ripe peaches into thin slices and place them in a bowl. Add the light brown sugar and ground cinnamon to the peaches and mix well. Let the mixture sit for a few minutes to allow the flavors to meld together.
3. Assemble the Pastry
Place a spoonful of the peach filling onto one half of each pastry rectangle, leaving a small border around the edges. Fold the other half of the pastry over the filling and use a fork to crimp the edges of the pastry together.
4. Brush with Egg Wash
Place the assembled pastries onto a baking sheet lined with parchment paper. Brush the top of each pastry with the egg wash, making sure to cover the entire surface.
5. Bake and Serve
Bake the pastries in a preheated oven at 375°F for 20-25 minutes, or until they are golden brown and puffed up. Let them cool for a few minutes before serving and enjoy your delicious Italian peach pastries.
In conclusion, this Italian peach pastry recipe is a must-try for any pastry lover. With the perfect combination of flaky puff pastry, ripe peaches, and warm cinnamon, these pastries are sure to become a favorite in your household. So, gather your ingredients and give this recipe a try for a taste of Italy in every bite.
![[Homemade] pizza : r/food](https://i.redd.it/qqzfiivs0l261.jpg)
