18 Italian Peach Dessert Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
Peaches are one of the most beloved and versatile fruits in Italian cuisine. From pies to gelato, there are countless ways to incorporate this juicy fruit into desserts. However, there is one Italian peach dessert that stands out among the rest - the classic crostata di pesche, or Italian peach tart. This traditional recipe has been passed down through generations and is a staple in many Italian households. In this article, we will walk you through the steps to create this delicious and indulgent Italian peach dessert. So, get your apron on and let's get baking!
Main Ingredients: Salt, Flour, Sugar, Baking Powder, Egg, Egg Yolk
Indulge in the flavors of Italy with these delicious Italian Crostata Bars with Peach Filling. The buttery crust is filled with a sweet and tangy peach filling, making it the perfect dessert for any occasion.
Made with simple ingredients like flour, sugar, butter, and fresh peaches, these bars are easy to make and will impress your family and friends. Serve them with a scoop of vanilla ice cream for a truly decadent treat.
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Fresh Peach Tart With Italian Cream Filling
Main Ingredients: Egg Yolks, Granulated Sugar, Whole Milk, Corn Starch
If you're a fan of tarts, then you'll love this Fresh Peach Tart with Italian Cream Filling. The crispy crust is filled with a creamy blend of mascarpone, cream cheese, and vanilla, and topped with juicy slices of fresh peaches.
This dessert is a perfect balance of textures and flavors, with the creaminess of the filling and the sweetness of the peaches. Plus, it's a great way to use up those ripe peaches before they go bad.
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Italian Style Baked Peaches with Biscuit and Cocoa...
Main Ingredients: Peaches, Ladyfinger Biscuits, Sugar, Unsweetened Cocoa
For a unique twist on traditional peach desserts, try these Italian Style Baked Peaches with Biscuit and Cocoa. This recipe combines the sweetness of peaches with the richness of cocoa and the crunch of biscuit crumbs.
The result is a warm and comforting dessert that is perfect for those cool summer nights. Serve these baked peaches with a dollop of whipped cream for an extra indulgent treat.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a must-try for any almond lover. Made with almond paste, almond extract, and sliced almonds, these cookies have a delicious almond flavor in every bite.
The dough is rolled in powdered sugar before baking, giving the cookies a sweet and crispy exterior. These cookies are perfect for a mid-day snack or as an after-dinner treat.
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The Best Peach Dessert
Main Ingredients: Golden Oreo Cookies, Vanilla Wafer Cookies, Crushed
Looking for the best peach dessert? Look no further than this recipe for The Best Peach Dessert. This dessert has it all - a buttery crust, a creamy filling, and a sweet and juicy peach topping.
It's a perfect combination of textures and flavors that will leave you wanting more. Plus, it's a great way to use up those fresh peaches you picked up at the farmer's market.
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Peach Crisp – Fresh Peach Dessert
Main Ingredients: All Purpose Flour, Brown Sugar, White Sugar, Cinnamon
Nothing says summer quite like a Peach Crisp. This Fresh Peach Dessert is made with a crumbly oat topping and a juicy peach filling, making it the ultimate comfort food.
Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience. And the best part? This recipe is so easy to make, you'll have a delicious dessert in no time.
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Grilled Peach Dessert
Main Ingredients: Cinnamon Cookies, Peaches, Lemon Juice, Sugar
Take your peach obsession to the next level with this Grilled Peach Dessert. Slices of fresh peaches are grilled to perfection and topped with a drizzle of honey and a sprinkle of cinnamon.
The result is a warm and delicious dessert that is perfect for summer barbeques and gatherings. Serve it with a scoop of vanilla ice cream for a truly satisfying treat.
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Strawberry Bruschetta with Honey Mascarpone
Main Ingredients: Strawberries, Peach, Olive Oil, Basil Leaves, White
Who says bruschetta is only for savory dishes? This Strawberry Bruschetta with Honey Mascarpone is a sweet twist on the classic appetizer.
The combination of strawberries, honey, and creamy mascarpone cheese on top of a crispy baguette is simply irresistible. It's the perfect appetizer for any summer party or gathering.
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Ricotta Panna Cotta with Peach Sauce
Main Ingredients: Gelatin Powder, Ricotta Cheese, Granulated Sugar
Panna Cotta is a classic Italian dessert that is loved by many. This recipe for Ricotta Panna Cotta with Peach Sauce takes it to the next level with the addition of a sweet and tangy peach sauce.
The creamy texture of the panna cotta pairs perfectly with the juicy peach sauce, making it a winning dessert for any occasion. Top it off with some fresh mint leaves for a pop of color and flavor.
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Peach Almond Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone, Heavy Cream, Almond
Tiramisu is a beloved Italian dessert, and this Peach Almond Tiramisu is a refreshing twist on the classic. Layers of ladyfingers, creamy mascarpone cheese, and peaches make this dessert a true showstopper.
The addition of almonds adds a nice crunch and nutty flavor to the traditional recipe. It's a perfect dessert for a hot summer day.
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Peach Tiramisu with Raspberries
Main Ingredients: Large Egg Yolks, Sugar, Mascarpone Cheese, Heavy
If you can't get enough of peach tiramisu, try this Peach Tiramisu with Raspberries. The sweet and tart raspberries pair perfectly with the peaches and creamy mascarpone cheese.
This dessert is perfect for a summer dinner party, as it looks impressive but is actually quite easy to make. Your guests will be asking for seconds!
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Peach Panettone Parfaits with Mascarpone Cream
Main Ingredients: Mascarpone Cheese, Sugar, Amaretto, Heavy Whipping
Parfaits are a great way to showcase the flavors of different ingredients in one dessert. These Peach Panettone Parfaits with Mascarpone Cream are a delicious combination of peach slices, panettone cake, and creamy mascarpone cream.
The layers of flavors and textures make this dessert a true delight for the taste buds. Plus, the individual servings make it a perfect dessert for parties or gatherings.
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Panna Cotta with Summer Peaches & Grand Marnier
Main Ingredients: Heavy Cream, Sugar, Vanilla Bean, Powdered Gelatin
Add a touch of elegance to your dessert spread with this Panna Cotta with Summer Peaches & Grand Marnier. The creamy panna cotta is infused with the flavors of Grand Marnier and topped with a sweet and tangy peach sauce.
It's a refreshing and sophisticated dessert that is perfect for any occasion. Serve it in a martini glass for a stunning presentation.
These Italian Almond Cookies are a classic treat that is loved by many. Made with almond paste, these cookies have a rich almond flavor and a soft, chewy texture.
Plus, they are naturally gluten-free, making them a great option for those with dietary restrictions. Serve them with a cup of coffee or tea for a truly indulgent experience.
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Peach Crisp
Main Ingredients: Flour, Old Fashioned Oats, Brown Sugar, Baking Powder
Peach Crisp is a classic dessert that is loved by all. This recipe is made with a buttery oat topping and a sweet and juicy peach filling, making it the ultimate comfort food.
It's a perfect dessert for those cool summer nights when you're craving something warm and satisfying. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Best Peach Cobbler EVER!
Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour
Looking for the best peach cobbler recipe? Look no further than this recipe for the Best Peach Cobbler EVER! The buttery crust and sweet peach filling make this dessert a true crowd-pleaser.
Plus, it's so easy to make, you'll have a delicious dessert on the table in no time. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
This Southern Peach Cobbler is a classic dessert that is loved by many. The juicy peaches are topped with a buttery crust and baked to perfection.
The result is a warm and comforting dessert that will remind you of grandma's cooking. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Ricotta cheese isn't just for savory dishes - it's also a great addition to desserts. These Italian Ricotta Cookies are a perfect example of that.
The ricotta cheese adds a light and fluffy texture to these cookies, making them melt-in-your-mouth delicious. Plus, they are topped with a sweet and tangy lemon glaze for an extra burst of flavor.
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The Perfect Peach Pie
Main Ingredients: Crusts, Pastry, Double Crust Pie, Sliced Peaches, Egg
No list of peach desserts is complete without a classic peach pie. This recipe for The Perfect Peach Pie is a tried and true favorite that will never go out of style.
The flaky crust, juicy peach filling, and warm spices make this pie a winner every time. Serve it with a scoop of vanilla ice cream for a truly irresistible dessert.
Sfogliatelle is a classic Italian pastry that is loved for its flaky layers and delicious filling. This recipe for Authentic Italian Sfogliatelle is a true labor of love, but the end result is well worth the effort.
The crispy layers and creamy filling make this dessert a true indulgence. Serve it with a cup of espresso for a truly authentic Italian experience.
Ingredients You Will Need
For the crust:
2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
1 large egg
1 tablespoon cold water
For the filling:
6-7 large ripe peaches, peeled and sliced
1/4 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch
Step-by-Step Instructions
1. Make the crust:
In a large mixing bowl, combine the flour, sugar, and salt. Using a pastry cutter or your hands, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, beat the egg with the cold water and then add it to the flour mixture. Mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the filling:
In a separate bowl, mix together the sliced peaches, honey, lemon juice, cinnamon, and cornstarch. Let the mixture sit for 10-15 minutes to allow the flavors to combine.
3. Assemble the tart:
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about ¼ inch thickness. Gently transfer the dough to a 9-inch tart pan and press it into the bottom and sides. Trim off any excess dough. Pour the peach filling into the crust and spread it evenly.
4. Bake and serve:
Bake the tart for 35-40 minutes, until the crust is golden brown and the filling is bubbling. Let it cool for 15 minutes before serving. You can serve the tart warm or at room temperature. Optional: top with a scoop of vanilla gelato for an extra indulgent treat.
Crostata di pesche is a perfect summer dessert that showcases the sweet and juicy flavors of fresh peaches. The buttery crust paired with the sweet and tangy peach filling is a match made in heaven. This Italian peach dessert is sure to impress your family and friends at your next gathering. Give it a try and let us know how it turns out!
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