15 Italian Peach Cookies Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
Welcome back to our series on traditional Italian cookie recipes! Today, we are excited to share with you our family's treasured recipe for Italian peach cookies. These delicate treats are a staple at our family gatherings and never fail to bring a smile to everyone's face. Made with simple ingredients and filled with a delicious peach jam, these cookies are easy to make and sure to impress. So, let's dive in and learn how to make these irresistible Italian peach cookies!
Main Ingredients: Baguette, Peaches, Tomatoes, Fresh Mozzarella, Fresh
Impress your guests at your next barbecue with these delicious Peach Tomato and Mozzarella Crostini. The combination of juicy peaches, tangy tomatoes, and creamy mozzarella creates a burst of flavors in every bite. This easy appetizer is perfect for any summer gathering.
2of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Transport yourself to Italy with these traditional Italian Almond Paste Cookies. Made with almond paste, these cookies are soft, chewy, and gluten-free. They are perfect for any occasion, whether it's a holiday gathering or simply a sweet treat for yourself.
3of 20
Italian Peach Panzanella Bread Salad | #SundaySupper
Main Ingredients: Red Onion, White Balsamic Vinegar, Peach, Ciabatta
Looking for a refreshing, yet filling salad? Look no further than this Italian Peach Panzanella Bread Salad. This unique dish combines ripe peaches with crusty bread, tomatoes, and fresh basil for a delightful and colorful salad. Perfect for a summertime lunch or dinner.
4of 20
Italian Crostata Bars with Peach Filling
Main Ingredients: Salt, Flour, Sugar, Baking Powder, Egg, Egg Yolk
Satisfy your sweet tooth with these Italian Crostata Bars with Peach Filling. This homemade dessert features a flaky crust filled with a fruity peach filling. Serve it warm with a scoop of vanilla ice cream for a delicious summer treat.
5of 20
Fresh Peach Tart With Italian Cream Filling
Main Ingredients: Egg Yolks, Granulated Sugar, Whole Milk, Corn Starch
Take advantage of fresh peaches with this mouthwatering Fresh Peach Tart with Italian Cream Filling. The buttery crust and creamy vanilla filling complement the sweetness of the peaches perfectly. This elegant dessert is sure to impress your friends and family.
6of 20
Italian Style Baked Peaches with Biscuit and Cocoa...
Main Ingredients: Peaches, Ladyfinger Biscuits, Sugar, Unsweetened Cocoa
Looking for a unique dessert that will wow your guests? Try these Italian Style Baked Peaches with Biscuit and Cocoa. This dish combines the sweetness of peaches with the rich flavor of cocoa for a decadent and indulgent treat. Serve it warm with a dollop of whipped cream for the ultimate dessert experience.
7of 20
Stone Fruit Panzanella Salad
Main Ingredients: Sourdough Bread, Peaches, Plums, Cherry Tomatoes, Red
Upgrade your salad game with this Stone Fruit Panzanella Salad. This colorful dish features a variety of stone fruits, such as peaches, plums, and apricots, along with crunchy croutons and a balsamic dressing. It's a perfect balance of sweet and savory flavors.
No Italian meal is complete without a big plate of meatballs. These Italian Meatballs are made with a blend of ground beef, pork, and veal for the perfect combination of flavors. Serve them with your favorite pasta and sauce for an authentic Italian meal.
These Italian Almond Cookies are a delicious twist on the traditional almond cookie. Made with almond flour and almond extract, these cookies have a subtle almond flavor that pairs perfectly with a cup of coffee or tea. They are also gluten-free, making them a great option for those with dietary restrictions.
10of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a meatball lover, you have to try these Great Big Italian Meatballs. These JUMBO meatballs are made with a blend of ground beef, pork, and veal and are packed with flavor. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
11of 20
Homemade Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Mozzarella, Cherry Tomatoes
Forget delivery, make your own Homemade Pizza with this easy recipe. The key to a great pizza is a homemade crust and fresh toppings. Customize your pizza with your favorite meats, veggies, and cheeses for a personalized and delicious meal.
Ricotta cheese is a staple in Italian cooking, and these Italian Ricotta Cookies are a perfect example of its versatility. These soft, cake-like cookies have a hint of lemon and are topped with a sweet glaze. They are a must-try for any cookie lover.
Warm up on a chilly day with a bowl of Classic Italian Wedding Soup. This hearty soup features savory meatballs, tender pasta, and nutritious spinach in a flavorful broth. It's a comforting and delicious meal that will remind you of homemade Italian cooking.
14of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet doesn't mean you have to give up your favorite Italian flavors. These Keto Stuffed Peppers – Italian Style are packed with flavor and are low-carb. The combination of ground beef, Italian seasonings, and zesty marinara sauce creates a satisfying and healthy meal.
Impress your dinner guests with this Authentic Italian Braciole. This classic Italian dish features thinly sliced beef rolled up with a savory filling of breadcrumbs, garlic, and cheese. Slowly simmered in a flavorful tomato sauce, this dish is full of authentic Italian flavors.
16of 20
Peach Bruschetta
Main Ingredients: Baguette, Peaches, Red Onion, Fresh Basil, Mozzarella
Put a sweet spin on traditional bruschetta with this Peach Bruschetta recipe. The combination of ripe peaches, creamy goat cheese, and sweet balsamic glaze creates a delicious and refreshing appetizer. Serve it at your next dinner party for a unique and memorable dish.
17of 20
Peach and Prosciutto Flatbread
Main Ingredients: Flatbread Dough, Olive Oil, Peaches, Goat Cheese, Sea
This Peach and Prosciutto Flatbread is a sophisticated and elegant take on traditional pizza. The combination of sweet peaches, salty prosciutto, and creamy goat cheese creates a perfect balance of flavors. It's a great option for a light lunch or as an appetizer for a dinner party.
18of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Bring a taste of Italy to your holiday celebrations with these Cucidati Italian Christmas Fig Cookies. These traditional cookies are filled with a fig and nut filling and are spiced with cinnamon and nutmeg. They are a festive and delicious addition to any dessert table.
19of 20
Pistachio Lavender Semifreddo
Main Ingredients: Roasted Pistachios, Granulated Sugar, Lavender Flowers
For a unique and luxurious dessert, try this Pistachio Lavender Semifreddo. This Italian frozen dessert is flavored with pistachios and lavender and is topped with a sweet raspberry sauce. It's a delightful and unexpected treat that will impress your guests.
20of 20
Italian Peach Melba Trifle
Main Ingredients: Powder Sugar, Vanilla, Liquor, Mascarpone Cheese
This Italian Peach Melba Trifle is a show-stopping dessert that is perfect for any special occasion. Layers of fluffy sponge cake, juicy peaches, and creamy custard come together to create a decadent and delicious trifle. It's the perfect ending to any Italian meal.
Ingredients:
Dough:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 cup milk
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
1 egg yolk
Filling:
1 cup peach jam
1/4 cup chopped almonds
1/4 tsp cinnamon
1/4 tsp nutmeg
Instructions:
Step 1: Prepare the dough
In a large bowl, combine the flour, sugar, baking powder, and salt.
Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Add in the egg yolk, milk, and vanilla extract, and mix until a dough forms.
Knead the dough on a floured surface for a few minutes until it is smooth and pliable.
Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Make the filling
In a small bowl, mix together the peach jam, chopped almonds, cinnamon, and nutmeg until well combined.
Step 3: Assemble the cookies
Preheat your oven to 350°F (175°C).
Roll out the dough on a floured surface to about 1/4 inch thickness.
Cut out circles using a cookie cutter or a glass with a 2-inch diameter.
Spoon a small amount of the filling onto one side of each circle, leaving about 1/4 inch border around the edge.
Fold the other half of the circle over the filling and press the edges together to seal.
Place the cookies on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the edges are lightly golden.
Step 4: Serve and enjoy!
Let the cookies cool for a few minutes before serving.
Sprinkle with powdered sugar, if desired, and serve with a cup of hot tea or coffee.
Store any leftover cookies in an airtight container for up to 5 days.
There you have it, a delicious and authentic Italian peach cookie recipe that will transport you straight to the streets of Italy. These cookies are perfect for any occasion, from a simple afternoon snack to a fancy dessert for a dinner party. So why not give them a try and bring a taste of Italy to your home today?
![[homemade] Pepperoni Pizza : r/food](https://i.redd.it/k4sv3vbxgmoy.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
