17 Italian Peach Cookie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
If you're looking for a delicious and authentic Italian dessert, look no further than these mouth-watering Italian peach cookies. This traditional recipe has been passed down for generations and is a beloved treat in many Italian households. Made with simple ingredients and bursting with the flavors of summer, these peach cookies are sure to be a hit at any gathering or as a sweet treat to enjoy at home. So let's roll up our sleeves and get ready to make some delicious Italian peach cookies!
Main Ingredients: Baguette, Peaches, Tomatoes, Fresh Mozzarella, Fresh
Get ready to impress your friends and family with this delicious and easy-to-make appetizer. These Peach Tomato and Mozzarella Crostini are bursting with flavor and are perfect for any occasion. Whether you're hosting a summer BBQ or a holiday party, these crostini will be a hit.
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Peach Bruschetta with Ricotta and Prosciutto
Main Ingredients: Balsamic Vinegar, Country Style Bread, Olive Oil
Elevate your bruschetta game with this classic Italian appetizer. This Peach Bruschetta with Ricotta and Prosciutto combines the sweetness of ripe peaches with the saltiness of prosciutto and the creaminess of ricotta. It's a perfect combination of flavors that will leave your taste buds wanting more.
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Italian Peach Panzanella Bread Salad | #SundaySupper
Main Ingredients: Red Onion, White Balsamic Vinegar, Peach, Ciabatta
If you're looking for a light and refreshing summer salad, look no further than this Italian Peach Panzanella Bread Salad. This traditional Tuscan salad is made with fresh peaches, tomatoes, and crunchy bread cubes, all tossed in a tangy vinaigrette. It's the perfect side dish for any summer meal.
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Italian Crostata Bars with Peach Filling
Main Ingredients: Salt, Flour, Sugar, Baking Powder, Egg, Egg Yolk
These Italian Crostata Bars with Peach Filling are a twist on the classic Italian crostata. Instead of the traditional jam or fruit filling, these bars are filled with a delicious peach filling and topped with a crumbly streusel topping. Trust us, one bite of these bars and you'll be hooked.
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Fresh Peach Tart With Italian Cream Filling
Main Ingredients: Egg Yolks, Granulated Sugar, Whole Milk, Corn Starch
Looking for a show-stopping dessert? This Fresh Peach Tart With Italian Cream Filling is just what you need. The flaky crust, creamy filling, and juicy peaches make for a perfect combination. And the best part? It's easier to make than it looks.
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Peach Ricotta Crostini
Main Ingredients: French Bread, Olive Oil, Ricotta Cheese, Prosciutto
These Peach Ricotta Crostini are the perfect appetizer for any occasion. The creamy ricotta, sweet peaches, and tangy balsamic glaze create a flavor explosion in your mouth. Plus, they're so easy to make, you'll want to whip them up for every get-together.
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Peach Almond Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone, Heavy Cream, Almond
Who said tiramisu had to be made with coffee? This Peach Almond Tiramisu is a fruity twist on the classic Italian dessert. Layers of ladyfingers soaked in peach syrup, creamy mascarpone filling, and fresh peaches make for a dessert that will impress everyone at the table.
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Peach & Mascarpone Crostini
Main Ingredients: Baguette, Mascarpone, Peaches, Mint Leaves, Olive Oil
Looking for a simple and elegant appetizer? These Peach & Mascarpone Crostini are just what you need. The creamy mascarpone, sweet peaches, and a touch of honey make for a perfect bite-sized treat that will leave your guests wanting more.
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Peach-Basil Bruschetta
Main Ingredients: Peaches, Vidalia Onion, Basil, Baguette, Prosciutto
Take your bruschetta to the next level with this Peach-Basil Bruschetta recipe. The combination of fresh peaches, fragrant basil, and tangy balsamic glaze creates a burst of flavors in every bite. It's a perfect appetizer for any summer gathering.
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Peach, Prosciutto & Ricotta Pizza
Main Ingredients: Pizza Dough, Olive Oil, Grated Mozzarella, Grated
Who said pizza has to be boring? This Peach, Prosciutto & Ricotta Pizza is a delicious and unique twist on traditional pizza. The sweetness of the peaches, the saltiness of prosciutto, and the creaminess of ricotta all come together to create a pizza that will have you coming back for more.
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Peach Crostini with Honey Ricotta
Main Ingredients: French Bread, Olive Oil, Ricotta Cheese, Honey
These Peach Crostini with Honey Ricotta are the perfect combination of sweet and savory. The creamy ricotta, juicy peaches, and a drizzle of honey make for a delicious and elegant appetizer that will impress even the pickiest eaters.
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Peach & Prosciutto Summer Focaccia
Main Ingredients: Bread, Peaches, Mozzarella, Arugula, Prosciutto
This Peach & Prosciutto Summer Focaccia is the perfect summer dish. The crispy focaccia, sweet peaches, salty prosciutto, and a touch of honey create a flavor explosion in every bite. Trust us, you won't be able to resist this delicious combination.
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Peach, Ricotta & Prosciutto Crostini
Main Ingredients: French Baguette, Peach, Ricotta Cheese, Freshly Ground
Another crostini recipe? Trust us, you won't want to miss out on this Peach, Ricotta & Prosciutto Crostini. The creaminess of the ricotta, the sweetness of the peaches, and the saltiness of the prosciutto come together to create a perfect balance of flavors. It's a must-try for any gathering.
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Peach and Prosciutto Bruschetta
Main Ingredients: Sourdough Baguette, Goat Cheese, Prosciutto, Peaches
Bruschetta lovers, this one's for you. This Peach and Prosciutto Bruschetta is a refreshing twist on the classic Italian appetizer. The juicy peaches, crispy bread, and salty prosciutto make for a delicious and easy-to-make appetizer that will be a hit at any party.
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Peach Tiramisu with Raspberries
Main Ingredients: Large Egg Yolks, Sugar, Mascarpone Cheese, Heavy
If you loved the Peach Almond Tiramisu, you'll want to try this Peach Tiramisu with Raspberries. The addition of raspberries adds a tangy element to this already delicious dessert. Plus, it's a great way to use up those ripe summer peaches.
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Grilled Peach and Prosciutto Pizza
Main Ingredients: Pizza Dough, Extra Virgin Olive Oil, Garlic, Fresh
Take your pizza game to the next level with this Grilled Peach and Prosciutto Pizza. The combination of the smoky grilled peaches, salty prosciutto, and creamy mozzarella creates a pizza that is bursting with flavor. It's perfect for a summer BBQ or a cozy night in.
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Grilled Peach Panzanella with Burrata
Main Ingredients: Red Wine Vinegar, Honey, Salt, Pepper, Red Onion
This Grilled Peach Panzanella with Burrata is the ultimate summer salad. The juicy grilled peaches, crunchy bread, and creamy burrata cheese create a perfect balance of flavors and textures. It's a great way to showcase the fresh produce of the season.
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Peach Bruschetta with Parmesan Shells
Main Ingredients: Peaches, Heirloom Tomatoes, White Kidney Beans, White
If you're looking for a unique and delicious appetizer, this Peach Bruschetta with Parmesan Shells is for you. The crunchy parmesan shells, sweet peaches, and tangy balsamic glaze create a perfect bite-sized treat that will leave your guests wanting more.
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Zucchini, Peach, and Burrata Pizza
Main Ingredients: Arugula, Grated Parmesan, Garlic, Blanched Hazelnuts
Yes, you read that right. This Zucchini, Peach, and Burrata Pizza is unlike any pizza you've tried before. The combination of zucchini, peaches, and burrata creates a perfect balance of flavors that is both refreshing and delicious. Trust us, you'll want to add this to your regular pizza rotation.
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Grilled Peach, Hazelnut & Balsamic Crostini
Main Ingredients: Balsamic Vinegar, Hazelnuts, Peaches, Bread, Olive Oil
Last but definitely not least, we have these Grilled Peach, Hazelnut & Balsamic Crostini. The combination of the smoky grilled peaches, crunchy hazelnuts, and tangy balsamic glaze creates a flavor explosion in every bite. It's a perfect appetizer for any occasion.
Ingredients You'll Need
Peaches
The star of this recipe is, of course, the peaches. Freshpeaches are best for this recipe, as they are in season during the summer months when they are at their sweetest and most flavorful. Make sure to choose ripepeaches that are slightly soft to the touch and have a fragrant aroma. If fresh peaches are not available, you can also use canned peaches, just make sure to drain them well before using.
Flour
The key to a good cookie is the right balance of flour. For this Italian peach cookie recipe, you will need all-purposeflour. Make sure to measure the flour accurately, as too much flour can result in a dense and dry cookie.
Sugar
To give these cookies their sweetness, you will need granulated sugar. You can also use powdered sugar for a smoother texture. For a healthier option, you can use coconut sugar or honey as a substitute.
Eggs
To bind the ingredients together and add moisture to the cookies, you will need eggs. Make sure to use room temperature eggs for best results.
Butter
To give the cookies a rich and buttery flavor, you will need unsalted butter. Make sure to use softened butter, as it will be easier to mix with the dry ingredients.
Baking Powder
To give the cookies their light and fluffy texture, you will need baking powder. This is an essential ingredient, so make sure to use fresh baking powder for best results.
How to Make Italian Peach Cookies
Now that you have all the ingredients, it's time to start baking! Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
Step 1: Prepare the Peaches
Peel and chop the peaches into small chunks. In a small saucepan, heat the peaches over medium heat until they are soft and slightly caramelized. Set aside to cool.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the flour, sugar, and baking powder. Whisk together until well combined.
Step 3: Cream the Butter and Sugar
In a separate mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and continue to mix until well combined.
Step 4: Combine the Wet and Dry Ingredients
Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms.
Step 5: Fold in the Peaches
Gently fold in the cooled peaches into the dough until evenly distributed.
Step 6: Form the Cookies
Take a tablespoon of dough and roll it into a ball. Place the ball on the prepared baking sheet and flatten it slightly with the palm of your hand. Repeat until all the dough is used up, leaving about an inch of space between each cookie.
Step 7: Bake and Enjoy
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely. Then, it's time to enjoy these delicious Italian peach cookies!
In Conclusion
These Italian peach cookies are a delightful treat that is sure to please your taste buds. With their soft and chewy texture and burst of peach flavor, they are the perfect dessert to enjoy during the summer months. So why not give this recipe a try and bring a taste of Italy into your home?
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